Author : Sarah Tyson Rorer
Publisher : Applewood Books
Page : 602 pages
File Size : 32,93 MB
Release : 2008-06
Category : Cooking
ISBN : 142909012X
Sarah Tyson (Heston) Rorer is considered to be the first dietitian in America. In 1882, she founded the Philadelphia Cooking School. By 1895, she had become so famous that she gave her cooking lectures at Madison Square Garden. This book was the first of over 50 cookbooks Rorer published.
Author : S. T. Rorer
Publisher :
Page : 618 pages
File Size : 30,81 MB
Release : 1886
Category : Cooking
ISBN :
Author : Sarah Tyson Heston 1849-1937 Rorer
Publisher : Legare Street Press
Page : 0 pages
File Size : 45,23 MB
Release : 2023-07-18
Category :
ISBN : 9781020488108
This is a classic cookbook that covers all aspects of housekeeping, including recipes for breads, meats, vegetables, and desserts. The book provides valuable tips on cooking techniques, meal planning, and kitchen management. This cookbook is a must-have for anyone interested in classic American cooking and housekeeping. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Sarah Tyson Heston Rorer
Publisher : BoD – Books on Demand
Page : 74 pages
File Size : 28,47 MB
Release : 2018-05-15
Category : Fiction
ISBN : 3732680800
Reproduction of the original: Sandwiches by Sarah Tyson Heston Rorer
Author : Lucy Lean
Publisher : Welcome Books
Page : 322 pages
File Size : 25,86 MB
Release : 2011
Category : Cooking
ISBN : 1599621010
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.
Author : Gina Petitti
Publisher :
Page : 133 pages
File Size : 25,93 MB
Release : 2021-05-21
Category : Cooking, Italian
ISBN :
Grandma Gina's debut cookbook featuring recipes demonstrated on her YouTube channel, "Buon-A-Petitti". These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, "You wanna eat, you gotta cook!"
Author : Greg Patent
Publisher : Houghton Mifflin Harcourt
Page : 584 pages
File Size : 49,50 MB
Release : 2015-10-15
Category : Cooking
ISBN : 9780547347677
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.
Author : Mary Ronald
Publisher : Applewood Books
Page : 722 pages
File Size : 36,78 MB
Release : 2008-08
Category : Cooking
ISBN : 1429012064
Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs."
Author : Fannie Ferber Fox
Publisher :
Page : 574 pages
File Size : 29,54 MB
Release : 1923
Category : Appetizers
ISBN :
Author : Mildred O. Knopf
Publisher :
Page : 499 pages
File Size : 43,8 MB
Release : 1958
Category : Cookery, American
ISBN :
