Mushroom Diversity in Odisha
Author :
Publisher :
Page : 58 pages
File Size : 10,34 MB
Release : 2019
Category :
ISBN : 9788192779164
Author :
Publisher :
Page : 58 pages
File Size : 10,34 MB
Release : 2019
Category :
ISBN : 9788192779164
Author : Dr. Hemanta Kumar Sahu (Department of Zoology, Maharaja Sriram Chandra Bhanja Deo University (Erstwhile North Orissa University).)
Publisher : Newredmars Education Pvt Ltd
Page : 258 pages
File Size : 12,26 MB
Release :
Category : Science
ISBN : 9393620946
Similipal, a biosphere reserve in Eastern India, exemplifies the incredible diversity of our natural environment. The biosphere reserve derives its name from Simul, a red silk cotton tree found within the geographical boundaries of the Similipal Biosphere Reserve. This spectacular biosphere reserve spans over 2,750 square kilometres of floristic coverage and is known for having one of the region's dense dry deciduous forests. Its vast and diversified geography is home to a large variety of exotic flora and fauna, making it an important biodiversity hotspot. One of the major features of this biosphere reserve is that it is located within two biogeographical regions, one is the Chotanagpur area of the Deccan Peninsular Plateau, and the other is the Mahanadi east coast area of the Oriental Realm. Numerous scientific research and survey were carried out in the Similipal area, which gave credence to the fact that this area is home to many diverse species of plants, trees, animals, birds, reptiles, amphibians, etc. Similipal, home to several rare forests and aquatic animals, is a nature reservoir and a thriving living environment for several indigenous communities of tribes that have survived for generations while preserving a balanced relationship with their surroundings. They thoroughly understand the forest's resources, which they have used sustainably to support their lifestyles. This delicate equilibrium between man and nature in Similipal is an excellent example of ecological coexistence. Several researches in several biosphere zones have identified transition, buffer, and core zones, each with distinct traits and ecological relevance. The uses of forest resources, by the tribes' traditional and sustainable practices, reflects that how these traditions help to preserve Similipal's rich biodiversity and is more than simply an investigation of its natural beauty; it also provides an insight into the cultural history and knowledge of its inhabitants. This book dives into Similipal's complicated web of life, illustrating the various ways in which indigenous communities, flora and flora coexist with mutualistic relationship for balance and benefit of the environment and the mankind. The book contains 12 chapters revealing the floral and faunal diversity within Similipal, their bioprospects and the traditional uses for tribal community. We hope that this book will create a greater appreciation for this unique biosphere reserve and the critical need of protecting such natural treasures for future generations.
Author : Ajay Kumar Mahapatra
Publisher :
Page : 185 pages
File Size : 34,83 MB
Release : 2013
Category : Mushrooms
ISBN : 9788192779102
Author : Sanjeet Kumar
Publisher : BoD – Books on Demand
Page : 144 pages
File Size : 48,12 MB
Release : 2024-03-06
Category : Social Science
ISBN : 0854661700
Indigenous People - Traditional Practices and Modern Development provides a comprehensive overview of indigenous people, their traditional knowledge, and contemporary advancement in a variety of areas. It also discusses the need to preserve indigenous peoples' traditional knowledge in the present context and how to document and restore it. Additionally, it offers baseline data for developing plans for sustainable development and good governance. This book is a useful resource for academics, researchers, students, government agencies, non-governmental groups, and policymakers.components of the Earth. Only indigenous and native pillars can save us globally. Therefore, at any cost, the world must start a new era with indigenous people and their traditional knowledge. This book is a microscopic aspect of an anthropological study of the evolution, culture, rituals, traditional practices, and modern development of indigenous populations, globally speaking. It also enlightens the readers about the varied means of their livelihood and their social organization, religion, art, and music through three broad sections. The book will be quite useful for students, researchers, intellectuals, and general readers throughout the world. I wish for a grand success that will be a source of inspiration in many ways and a life-changing fount in the contemporary world.
Author : Uday Chand Basak
Publisher :
Page : 76 pages
File Size : 29,91 MB
Release : 2019
Category : Mangrove conservation
ISBN : 9788194070733
Author : Vijay Rani Rajpal
Publisher : Springer Nature
Page : 634 pages
File Size : 11,57 MB
Release : 2022-06-02
Category : Science
ISBN : 981168877X
This edited volume provides comprehensive and latest information on the fungal biodiversity in its morphological characters, bioactive molecules, pathogenicity and virulence, and its impacts on crop production and sustainable management of agricultural productivity towards resolving global food security issues. The increasing number of infectious fungal diseases are regarded as threats to agricultural productivity and global food security. The efforts done by scientists to inventories the fungal diversity and identification of fungal species contributing as pathogens towards many plant and human diseases have been compiled in the present volume. The identification of the potential fungal pathogens is a prerequisite for an effective disease control management program. Also important is to understand the complex interactions between the host-pathogen and the environment. The book dwells on insights on the aforementioned aspects. The book also includes articles on ecological significance of fungi and fungal antagonists used as biocontrol agents on other pathogens. This compilation is useful to scientists working in similar areas as well as to undergraduate and graduate students keen on getting updated information on the subject. Scientists involved in agricultural research, crop management, and industries that manufacture agrochemicals may also find it useful read.
Author : Ahmed M. Abdel-Azeem
Publisher : Springer Nature
Page : 609 pages
File Size : 19,3 MB
Release : 2021-06-18
Category : Science
ISBN : 3030675610
Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of penicillin, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential. Volume 1 of Industrially Important Fungi for Sustainable Development provides an overview to understanding fungal diversity from diverse habitats and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.
Author : Hrudayanath Thatoi
Publisher : John Wiley & Sons
Page : 468 pages
File Size : 27,5 MB
Release : 2024-10-28
Category : Science
ISBN : 1119896843
This comprehensive reference book discusses the convergent and next-generation technologies for product-derived applications relevant to agriculture, pharmaceuticals, nutraceuticals, and the environment. The field of modern biotechnology is a multidisciplinary and groundbreaking area of biology that includes several cutting-edge methods due to developments in forensics and molecular modeling. Bioinformatics is a full-fledged multidisciplinary field that combines advances in computer and information technology. Numerous applications of bioinformatics—primarily in the areas of gene and protein identification, structural and functional prediction, drug development and design, folding of genes and proteins and their complexity, vaccine design, and organism identification—have contributed to the advancement of biotechnology. Biotechnology is also essential to crop improvement in agriculture because it allows genes to transfer across plants to increase traits such as disease resistance and yield. It also plays a broad role in healthcare, including genetic testing, gene therapy, pharmacogenomics, and drug development. Bioremediation and biodegradation, using microbial technologies to clean up environmental contamination, waste management technologies, and the conversion of organic waste to biofuels. Bioinformatics plays a critical role in analyzing different types of data created by high-throughput research methods—such as genomic, transcriptomic, and proteomic datasets—that are useful in addressing various problems related to disease management, clean environment, alternative energy sources, agricultural productivity, and more. Audience The book will interest biotechnology researchers and bioinformatics professionals working in the areas of applied biotechnology, bioengineering, biomedical sciences, microbiology, agriculture and environmental sciences.
Author : Tulasi Satyanarayana
Publisher : Springer Nature
Page : 660 pages
File Size : 20,2 MB
Release : 2021-08-20
Category : Science
ISBN : 9811623503
Indian mycologists have extensively studied various groups of fungi such as soil fungi, aquatic fungi, marine fungi, endophytic fungi, fungi associated with man and animals. Though several books on various aspects of fungi are published, this is the first account of the history and developments in mycology in India. It discusses at length various stages of development of mycology including both classical and biotechnological aspects. It begins with a historical account of Indian mycology, followed by a description of research on fossil fungi. Further chapters cover the latest updates on different taxonomic groups of fungi. A dedicated section describes the roles and applications of fungal endophytes. The book also includes research in other important areas such as mushrooms and wood rotting fungi. Different chapters are written by leading mycologists. This book is useful to students, teachers and researchers in botany, microbiology, biotechnology and life sciences, agriculture and industries using fungi to produce various valuable products.
Author : Jean-Michel Mérillon
Publisher : Springer Nature
Page : 2353 pages
File Size : 25,26 MB
Release : 2019-01-25
Category : Technology & Engineering
ISBN : 3319780301
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.