My Days with the diesel


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My Days with the Diesel


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The Diesel Brothers


Book Description

Feel like somebody hit the brakes on your Diesel Brothers cravings? Discover how you can keep the gas going with this rip-roaring ride behind the scenes of Discovery Channel's popular series Diesel Brothers. In the world of monster trucks, no one builds bigger and more extreme rides—and has more fun in the process—than Heavy D, Diesel Dave, and their crew at DieselSellerz. Their larger-than-life creations and awesome truck giveaways are legendary, but for those less fortunate who haven’t had the opportunity to experience a Bros’ souped-up truck, this thrill-ride of a book is the next best thing. Learn the epic and inspirational stories behind Heavy D and Diesel Dave’s business and personal lives, from the guys’ first meeting, to their early adventures building DieselSellerz, to their successful business venture with Redbeard, Muscle, and the rest of the fearless staff. In addition to learning about the Bros’ two-year Mormon missions, humble beginnings, and world travels, you’ll also get the unforgettable details of their hilarious, most well-known pranks, and the remarkable stories behind the personalities that have made Diesel Brothers one of the fastest growing and most popular reality TV shows. But wait—there’s more! The book is chock full of essential advice for anyone who’d like to get in on the action. Whether you’re a die-hard monster truck fan or just looking for inspiration to upgrade that piece of junk in your garage, Heavy D and his crew are here to show you how it’s done. You’ll learn how to find the best bargain in the junkyard, how to play hardball with tough-talking dealers, and how to turn that sad sack heap of parts into a badass diesel vehicle. What are you waiting for? Get out there and let diesel freedom ring!




Elephant Company


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"At the onset of World War II, [Billy] Williams formed Elephant Company and was instrumental in defeating the Japanese in Burma and saving refugees, including on his own 'Hannibal Trek, ' [becoming] a media sensation during the war, telling reporters that the elephants did more for him than he was ever able to do for them"--




The Book of Salt


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A novel of Paris in the 1930s from the eyes of the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas, by the author of The Sweetest Fruits. Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, Monique Truong explores Paris from the salons of its artists to the dark nightlife of its outsiders and exiles. She takes us back to Binh's youthful servitude in Saigon under colonial rule, to his life as a galley hand at sea, to his brief, fateful encounters in Paris with Paul Robeson and the young Ho Chi Minh. Winner of the New York Public Library Young Lions Fiction Award A Best Book of the Year: New York Times, Village Voice, Seattle Times, Miami Herald, San Jose Mercury News, and others “An irresistible, scrupulously engineered confection that weaves together history, art, and human nature…a veritable feast.”—Los Angeles Times “A debut novel of pungent sensuousness and intricate, inspired imagination…a marvelous tale.”—Elle “Addictive…Deliciously written…Both eloquent and original.”—Entertainment Weekly “A mesmerizing narrative voice, an insider's view of a fabled literary household and the slow revelation of heartbreaking secrets contribute to the visceral impact of this first novel.”—Publishers Weekly, starred review




Diesel


Book Description

Devious Diesel loves to tease Sodor's steam engines. But when Thomas needs his help, will Diesel rescue a Steamie? Find out in this new engine adventure featuring Thomas and his friends from the Island of Sodor! Engine.




Wicked Appetite


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Diesel, the man with mysterious powers, leaves the world of Plum and travels to Massachusets where he awakens a woman to her own mysterious powers.




John Niven


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This is the story of John Niven, founder of Purity Stores—a chain of grocery stores across California as far south as Fresno and as far north as Yreka. Established in the San Francisco area in 1925, this chain operated most of its stores along the Pacific coastline, many of them in small towns. In John Niven, explore John Niven’s career as he starts with Van Camp Packing Company. From there, he joins Cummins Engines with notable businessmen Clessie Cummins, William G. Irwin, and A. D. Lasker, before founding Purity Stores. Author John David Noll, a grandson of John Niven, traces the history of this successful businessman through newspaper articles, correspondence, and family chronicles as John faces challenges from the Great Depression, World War II, warehouse strikes, price wars, unions, and expansion pressures from competitors.




The Alice B. Toklas Cook Book


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“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.




My Life on the Mississippi


Book Description

A skillful, and frequently hilarious, comparison of Mark Twain and the author, Richard Bissell. Part commentary and part autobiography, Bissell deftly interweaves family history, anecdotes, and career paths into an unforgettable linking of two outstanding authors and river boat buffs living almost a century apart.