My Grandma's Magic Recipes: Summer Sunshine


Book Description

For fans of Nadiya's Bake Me a Story and A Winter Treasury of Recipes, Crafts and Wisdom.




My Grandma's Magic Recipes: Autumn Harvest


Book Description

A joyful celebration of family and the magic of plant‑powered food!​​ It's autumn and Zee and his family are carving pumpkins – just in time to make ​Grandma's famous monster soup! It's the perfect thing to warm up chilly nights and make Zee and his little sister feel brave. Join them as they celebrate a plant-powered ​autumn with their Magic Recipes. Debut author Ella Phillip's text is a joy to read aloud and is beautifully complemented by Camilla Sucre's vibrant illustrations. Includes two delicious autumn recipes to make at home. Also available in this adorable series: My Grandma's Magic Recipes: Winter Warmth My Grandma's Magic Recipes: Spring Bloom My Grandma's Magic Recipes: Summer Sunshine




My Grandma's Magic Recipes: Spring Bloom


Book Description

A joyful celebration of food, family and the magic of cooking together. Grandma knows that the longer days of spring are on their way, but Zee’s not so sure. Luckily Grandma’s there to show him how to pay attention to the the flowers, the rain showers and the sunbeams that tell them that spring has sprung. Join them as they celebrate a plant-powered spring in this heart-warming story and recipe book. Debut author Ella Phillip's text is a joy to read aloud and is beautifully complemented by Camilla Sucre's vibrant illustrations. Includes two spring recipes for little ones to make at home.




What Momma Left Me


Book Description

After the death of their mother, thirteen-year-old Serenity Evans and her younger brother go to live with their grandparents, who try to keep them safe from bad influences and help them come to terms with what has happened to their family. Includes recipe for red velvet cake.




Gordon the Gremlin


Book Description

Being Naughty is just so much fun, especially for Gordon the Gremlin. But what happens when there is nobody around to affect with your mischief. When Gordon is left all alone he promises to change his ways, but will he be able to keep that promise? Gordon's the naughtiest, as you'll soon see... No one outshines him for mischief and mess, In naughtiness terms he's up with the best. Cutting up socks, rearranging cupboards, stripping the leaves off plants, even tying all the electrical cords in knots. Gordon just loves to make mischief. That is until one morning when he finds that all the humans in his house have gone and he is all alone. So he makes a promise to be good from then on, if only the humans would come back. But if they do come back will he be able to keep his promise, or is being naughty just too much fun?




My New Roots


Book Description

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.




Tea Cakes for Tosh


Book Description

Tosh has spent many days in the kitchen with his grandmother, Honey, watching her bake cookies and listening to tales of their slave ancestors, so when Honey's memory starts to fail, Tosh is able to help with the cookies and more. Includes a recipe for tea cakes. Full color.




Saturdays and Teacakes


Book Description

A lyrical picture book memoir of one boy and his beloved grandmother, from award-winning author Lester L. Laminack. Every Saturday, a young boy rides his bicycle up and down country roads, past farms and a filling station, until he reaches his Mammaw's house. She is waiting for him. There, the young boy helps her. She picks tomatoes and he pushes the lawnmower through the dew-wet grass. But the best part of the day is helping his Mammaw make teacakes from scratch and eating the hot, sweet cakes fresh from the oven. Lester L. Laminack's richly detailed prose perfectly portrays the special relationship of a young boy and his grandmother. Award-winning illustrator Chris Soentpiet's remarkably detailed watercolor images beautifully capture the setting.




The Book Club Cookbook


Book Description

A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for masterful culinary creations that tie in with a variety of literary masterpieces, including "Honey Cakes" to go with The Secret Life of Bees or "Shrimp Flautas" for Richard Russo's Empire Falls. Original. 35,000 first printing.




Little Green Kitchen


Book Description

Like most families, David and Luise know that the road to feeding your children isn’t always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this. In this book they share their passion for cooking fun, modern, wholesome meals with kids’ palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon. This latest collection from will include more than 60 recipes, with ‘upgrade’ options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colourful, kid-friendly and simple – with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love.