Author : Peter M. Wolf
Publisher : Delphinium
Page : 0 pages
File Size : 21,15 MB
Release : 2013-07-09
Category : Biography & Autobiography
ISBN : 9781883285562
A memoir from the land planning and urban policy management authority, and sixth-generation member of an influential New Orleans family.
Author : Matthew Randazzo V
Publisher : Mrv Entertainment LLC
Page : 398 pages
File Size : 43,34 MB
Release : 2014-06-19
Category :
ISBN : 9780692237489
Wiseguys called him "the Keith Richards of the American Mafia" and JFK hero Jim Garrison denounced him as "one of the most notorious vice operators in the history of New Orleans" ... but you can just call him MR. NEW ORLEANS. Mr. New Orleans tells the incredible story of Frenchy Brouillette, a redneck Cajun teenager who stole his big brother's motorcycle and embarked on a 60-year vacation to New Orleans, where he became a legendary gangster and the underworld political fixer for his cousin, Louisiana Governor Edwin Edwards. Written by Crescent City native Matthew Randazzo V, the wickedly funny Mr. New Orleans is the first book to ever break the code of secrecy of the New Orleans Mafia Family, the oldest and most mysterious criminal secret society in America. "Mr. New Orleans is a rollicking, disturbing ride through the underbelly of a bygone New Orleans, lined with moments of dark, side-splitting hilarity. If you're a fan of James Lee Burke, drop what you're reading and pick this one up. In an era when popular wisdom tells us T.V. has stolen all depth from the literary true-crime narrative, Matthew Randazzo has found a way to beat that trend mightily; he's gone straight to the source and captured the singular, confounding voice of the New Orleans' mafia's top political fixer with fast-paced, riveting prose and a fine journalist's eye for detail." Chris Rice, New York Times Bestselling Author "Mr. New Orleans is a total knockout: Take everything you ever imagined about the sleazy good times to be had in New Orleans -- the sleazy good times capital of America -- and quadruple it, and you have a hint of what's inside these sticky pages." Bill Tonelli, Author of The Italian American Reader and Editor for Esquire and Rolling Stone
Author : Sara Roahen
Publisher : W. W. Norton & Company
Page : 304 pages
File Size : 43,52 MB
Release : 2009-04-20
Category : Cooking
ISBN : 0393072061
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.
Author : Emma Fick
Publisher : University of Louisiana
Page : pages
File Size : 49,55 MB
Release : 2017-04-11
Category : Art
ISBN : 9781935754992
FROM THE INTRODUCTION: Snippets are fragments of things. They are people observed, foods consumed, ornaments spotted: a man on a streetcar, crawfish shells on the sidewalk, an ornate cornstalk-shaped fence. I believe that to immerse oneself in a place means to try and hold all its elements, past and present, grandiose and mundane, in a single plane of vision. This is, of course, impossible. The result is fragments, vignettes. In Jackson Square, for example: a vision of the first French settlers coming up the Mississippi alongside the sight of a garishly painted street performer harassing passers-by. If we cannot hold all facets of a place in our mind at once, I think the next best thing is to honor our fragmented understanding, to see in "Snippets." I learned and re-learned a lot of things making this book. I learned that even in my "home" in Louisiana I feel I am an outsider peering into a window. I re-learned how beautiful and bizarre New Orleans is, how every street has a distinct personality. . . . I re-learned that I know very little about anything, and that the more I learn the more I realize how little I know. I learned that asking for entry into people's personal lives is complicated and requires a lot of mental and ethical somersaults. This book is my most earnest and honest reflection of New Orleans: triumphant and tragic, gaudy and gritty, elegant and ugly, rich and poor, a city that embodies all these and other polar opposites with a perverse kind of grace. My account is flawed and incomplete in the way all our experiences are flawed and incomplete: there are always vistas left to see, flavors left to try, stories left to hear; there are assumptions made, words misunderstood, histories distorted. May this book communicate the New Orleans I know, and may you weave your own New Orleans truth between the pages. - Emma Fick
Author : Julia Reed
Publisher : Harper Collins
Page : 263 pages
File Size : 14,4 MB
Release : 2009-10-13
Category : Biography & Autobiography
ISBN : 006184991X
After fifteen years of living like a vagabond on her reporter's schedule, Julia Reed got married and bought a house in the historic Garden District. Four weeks after she moved in, Hurricane Katrina struck. The House on First Street is the chronicle of Reed's remarkable and often hilarious homecoming, as well as a thoroughly original tribute to our country's most original city.
Author : Andrei Codrescu
Publisher : Algonquin Books
Page : 231 pages
File Size : 45,58 MB
Release : 2004-01-04
Category : Fiction
ISBN : 1565127900
A “lovely collection” of essays by the NPR commentator about his beloved adopted city, both before and after Hurricane Katrina (Publishers Weekly). NPR commentator Andrei Codrescu has long written about the unique city he calls home. How apt that a refugee born in Transylvania found his place where vampires roam the streets and voodoo queens live around the corner; where cemeteries are the most popular picnic spots; the ghosts of poets, prostitutes, and pirates are palpable; and in the French Quarter, no one ever sleeps. Codrescu’s essays have been called “satirical gems,” “subversive,” “funny,” “gonzo,” and “wittily poignant”—here is a writer who perfectly mirrors the wild, voluptuous character of New Orleans itself. This retrospective follows him from newcomer to near native: first seduced by the lush banana trees in his backyard and the sensual aroma of coffee at the café down the block, Codrescu soon becomes a Window Gang regular at the infamous bar Molly’s on Decatur; does a stint as King of Krewe de Vieux Carré at Mardi Gras; befriends artists, musicians, and eccentrics; and exposes the city’s underbelly of corruption, warning presciently about the lack of planning for floods in a city high on its own insouciance. Alas, as we all now know, Paradise is lost, but here Codrescu also writes about how the city’s heart still beats even after 2005’s devastating hurricane. New Orleans, Mon Amour is a portrait of an incomparable place, from a writer who “manages to be brilliant and insightful, tough and seductive about American culture” (The New York Times Book Review). “Finely honed portraits of a fabled city and its equally fabled inhabitants. The author, who has called the Big Easy home for two decades, shows how, like some gigantic bohemian magnet, New Orleans attracts some of the world’s most talented, self-indulgent freaks. Codrescu finds himself quite at home there. He expertly weaves pages of New Orleans history through his stories of personal discovery and debauchery. . . . Readers can’t help coming away from reading it without an abiding hope in the ability of ordinary people, under the worst circumstances, rising to whatever challenges they face.” —Publishers Weekly
Author : Ashley Longshore
Publisher : Rizzoli Publications
Page : 170 pages
File Size : 42,1 MB
Release : 2019-10-22
Category : Art
ISBN : 0847866467
New Orleans-based self-taught pop artist Ashley Longshore, known for her bold fashionista portraits and larger-than-life personality, has a massive art-cult following. I Do Not Cook, I Do Not Clean, I Do Not Fly Commercial highlights Ashley's colorful life story and showcases her bejeweled vibrant pop art. Ashley Longshore delivers exactly what her fans are clamoring for: a look at Ashley's big life, her audacious aphorisms, and of course her sumptuous, glittering art in sublime detail. Ashley Longshore's pop-art paintings are always daring; her art makes noise. On any given day, you may catch her in her New Orleans gallery painting with Blake Lively, talking art and fashion with Dapper Dan in New York, or on a remote island in Hawaii painting. A prolific artist, she has been compared to Andy Warhol for her passion with pop-culture figures; but it's her infectious personality and humorous real talk that has captured the hearts of and inspired her devoted fans. Ashley's story also peeks at her major blingy collaborations with brands such as Rolex; luxury cosmetics brand Clé de Peau; Veuve Clicquot; Chloé; Mark Cross; and Judith Leiber, to name only a few. Ashley Longshore tells the stories of the self-proclaimed "urban hippie" in glorious color and detail and features her works, collaborations, and her singular and authentic personality
Author : Terry Teachout
Publisher : Houghton Mifflin Harcourt
Page : 496 pages
File Size : 39,21 MB
Release : 2009
Category : Biography & Autobiography
ISBN : 9780151010899
Certain to be the definitive word on Louis Armstrong, "Pops" paints a gripping portrait of the man, his world, and his music. Drawing on a cache of new sources, the author has crafted a sweeping new narrative biography of this towering figure.
Author : John Besh
Publisher : Andrews McMeel Publishing
Page : 389 pages
File Size : 24,69 MB
Release : 2009-05-01
Category : Cooking
ISBN : 0740790471
It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans. Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel. From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more. The boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina. What People Are Saying "John Besh is one of the best American chefs of his generation. His extensive knowledge of true Louisiana dishes and traditions adds tremendous credibility to his writing." --Paul Prudhomme, chef and owner of K-Paul's Louisiana Kitchen Magic Seasoning Blends "In his definitive tome, My New Orleans, John Besh captures the true, sweet, and honest voice of a clarinet playing the jazzy song of one of our most deliciously exclusive regional American kitchens." --Mario Batali, Iron Chef, restaurateur, author "This book is an act of soul. Maestro Besh lives the life he cooks; he doesn't just tell us how to prepare Louisiana favorites, he teaches us what these dishes mean, with an emphasis on how hospitality can enrich civilization." --Wynton Marsalis, musician "John will take you into the heartland of the South, rich with traditions, stories, and of course, its amazing cuisine!" --Daniel Boulud, chef, restaurateur, and author A portion of the proceeds from the sale of this book will be donated to Cafe Reconcile, a New Orleans-based non-profit organization dedicated to providing at-risk youth an opportunity to learn life and interpersonal skills, and operational training for successful entry into the hospitality and restaurant industries.
Author : Justin Devillier
Publisher : Lorena Jones Books
Page : 386 pages
File Size : 28,92 MB
Release : 2019-10-29
Category : Cooking
ISBN : 0399582290
A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.
