Author : My Wine Reviews
Publisher : Independently Published
Page : 112 pages
File Size : 12,72 MB
Release : 2019-03-28
Category : Antiques & Collectibles
ISBN : 9781091911086
This is your individual beautiful wine review book. Its difficult to become a wine expert, even its not so easy to find and remember the good wines. To collect this special moments we created the "My Wine Reviews" Wine review Journal. 110 Pages, 110 sites for your wine reviews: Wine Name Winery Region Grapes Vintage Alcohol Content Appearance (Ratings) Aroma (Ratings) Body (Ratings) Taste (Ratings) Finish (Ratings) Pairs with Serving Temperatures Notes Ratings (1-5)
Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 301 pages
File Size : 21,52 MB
Release : 2020-04-07
Category : Cooking
ISBN : 1948703165
The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK shine their spotlight on simpler, smarter, foolproof strategies. The first section, Essentials Every Home Cook Should Know, covers core techniques. Learn why it's crucial to season with salt properly before and during cooking for the best Roasted Bone-In Chicken Breasts and Crispy Salt and Pepper Shrimp. Cook any piece of salmon to silky perfection through our high-low roasting technique. The middle section, Techniques You Didn't Know You Couldn't Live Without, includes techniques we developed from an unexpected angle of discovery. Bake crusty, golden, bubbly-topped pizza by using a skillet. Fry easy, restaurant-quality homemade French fries by starting the potatoes in room-temperature oil. The final section, The Bucket List, gives you the know-how to make dreamed-about projects come true. Barbecue true Texas beef ribs in a standard kettle grill. Cure your own bacon or gravlax in your refrigerator. Bake, assemble, and decorate a show-stopping layer cake for any special occasion.
Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
Page : 730 pages
File Size : 42,86 MB
Release : 2012-04-16
Category : Cooking
ISBN : 0470587806
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.
Author : Vance Dickason
Publisher : Audio Amateur Incorporated
Page : 165 pages
File Size : 43,2 MB
Release : 1995
Category : High-fidelity sound systems
ISBN : 9781882580101
Author : Ruth Brown
Publisher : Simon and Schuster
Page : 242 pages
File Size : 14,41 MB
Release : 2014-12-12
Category : Cooking
ISBN : 1440582130
Coffee has never been better--or cooler! Ever wonder what goes into making the perfect cup of coffee? There's more to it than you think, and a new breed of coffee nerds has transformed the cheap, gritty sludge your parents drink into the coolest food trend around, with an obsessive commitment to sourcing, roasting, and preparation that has taken the drink to delicious new heights. Coffee Nerd details the history behind the beans and helps you navigate the exciting and sometimes intimidating new wave of coffee. From finding obscure Japanese brewing equipment to recipes and techniques for brewing amazing coffee at home, you'll increase your geek cred--and discover a whole new world of coffee possibilities. Whether you are looking to refine your French-press recipe or just can't survive a morning without a handcrafted latte, this book is sure to stimulate you as you pore over the art of preparing an incredibly smooth cup of coffee.
Author :
Publisher :
Page : 204 pages
File Size : 10,61 MB
Release : 1925
Category : Cooking
ISBN :
Author : George H. Leonard
Publisher : New York : Pocket Books ; Markham, Ont. : Distributed in Canada by PaperJacks
Page : 238 pages
File Size : 32,79 MB
Release : 1977
Category : Life on other planets
ISBN : 9780671812911
Author : Mike Ware
Publisher : NMSI Trading Ltd
Page : 192 pages
File Size : 15,57 MB
Release : 1999
Category : Photography
ISBN :
This is the first published monograph on the cyanotype process. It describes the history, chemistry, conservation, aesthetics and practice of photographic printing in Prussian blue. The unpublished experimental memoranda of Sir John Herschel, inventor if the process, are interpreted to unfold his discovery of iron-based photography, including his various formulae for cyanotype. The chemistry of the process is explained for the non-specialist, and many experimental variations on blueprinting are described. This book should interest photohistorians, curators and conservators of photographs, photoscientists concerned with 'non silver' processes and photographic print-makers who wish to use cyanotype today as an expressive artistic medium.
Author : Nalo Hopkinson
Publisher : Grand Central Pub
Page : 196 pages
File Size : 50,48 MB
Release : 2007-02-23
Category : Fiction
ISBN : 0446576913
"A mainstream magical realism novel set in the Caribbean on the fictional island of Dolorosse. It tells the story of a 50-something grandmother whose mother disappeared when she was a teenager and whose father has just passed away as she begins menopause.
Author : DK
Publisher : Penguin
Page : 226 pages
File Size : 13,23 MB
Release : 2014-07-01
Category : Cooking
ISBN : 1465434763
More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day. In Coffee Obsession, we take a journey through the coffee-producing nations around the world, presenting the different styles, flavors, and techniques used to brew the perfect cup. We explore how coffee gets from bean to cup in each region, and what that means for the final product. Through clear step-by-step instruction, Coffee Obsession will teach you how to make latte, cappuccino, and other iconic coffee styles as if you were a professionally trained barista. With more than 130 classic coffee recipes to suit every taste, detailed flavor profiles and tasting notes, as well as recommended roasts from around the world, Coffee Obsession is like nothing else out on the market.
