Say Salud to Sangria!


Book Description

Wave those winter blues goodbye on December 20th, when the nation celebrates National Sangria Day. It’s time to take a break from present wrapping and Christmas baking, light some candles, and enjoy a chilled glass of sangria. Generally made with wine, fresh fruit and juices, sangria is a real party pleaser. This year though, why not give this boozy beverage a merry makeover? Infuse your liquid libation with herbs, and spices or get in the holiday spirit by adding a shot or two of liquor. With its countless combinations, sangria can be enjoyed all year round. It's refreshing in the hot summer months and rich and flavorsome in winter time too. Here are just six of the sensational sangria recipes you can treat your family and friends to this holiday: • Caramel Apple Sangria • Mojito Sangria • Frosty Berry Sangria • Greek Island Sangria • Christmas Cider Sangria • Chocolate Sangria Celebrate National Sangria Day on December 20th by not only raising a glass but also by preparing sangria-inspired desserts and sweet treats. There has never been a better time to get creative with sangria ice cream, jam, mousse, truffles, brownies, cobbler and more. So let’s Say Salud to Sangria!




For the Love of Apricots


Book Description

Today the Santa Clara Valley is known as the Silicon Valley. However, not so long ago it was called the "Valley of Heart's Delight". Lisa Prince Newman grew up in that special time and place, among the fruit and nut orchards that surrounded her home town of Saratoga. She discovered her love for baking with the bounty of fruit ripening just outside her family's kitchen door. Lisa's passion for apricots fills this book with recipes that showcase the singular flavor and surprising versatility of the California apricot. Deeply influenced by the Santa Clara Valley's natural beauty and agricultural heritage, Lisa celebrates the apricot, its people, and its history in this very personal cookbook. For the Love of Apricots showcases 68 recipes from Breakfast to Cocktails that show you how to enjoy apricots throughout the year. A unique cookbook/memoir, For the Love of Apricots is a tribute to the orchardists and farmers who continue to grow California's most wonderful fruit.




The Modern Drunkard


Book Description

Attempting to deconstruct America's joyless obsession with sobriety, The Modern Drunkard offers today's befuddled drinkers a comprehensive and instructive manual on the delights of alcohol culture, how to be a good drunk, how to drink, and how to do it well. Through articles, anecdotes, cartoons, and illustrations pulled from our long and happy history of drinking alcohol, Frank Kelly Rich campaigns to revive the lost art of tippling and taps a deep vein of boozy lore and legend through the ages, uncovering etiquette and expertise from some of history's greatest guzzlers.




The Daily Cookie


Book Description

Collects a year's worth of cookie recipes with a range of chewy, crispy, brownie-style, no-bake, vegan, and gluten-free options and shares culinary anecdotes, baking trivia, and tribute options for historical and pop-culture anniversaries --




Eat the Year


Book Description

Everyone loves food. But did you know that every day is a national food or drink holiday? It's true! There's National Bloody Mary Day, National Cheese Lover's Day, and even National Blueberry Pancake Day -- just to name a few. Based on the popular blog Almanac of Eats, Eat the Year is a tribute to food-lovers everywhere that introduces a national food or drink holiday for every day of the year. From National Martini Day to National Chip and Dip Day, this book includes tasty recipes, food history, and a variety of food holidays that are as diverse as they are delicious!




Drinking with Chickens


Book Description

It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.




Wine Folly


Book Description

"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.




Cheers to Today: 365 Cocktails Because Every Day Is a Holiday


Book Description

Make every day a special occasion with these festive drinks. Your favorite holiday obviously requires a libation, but what about today? Now you can shake up your cocktail routine to celebrate every day of the year, from Absurdity Day (November 20) and Africa Day (May 25) to Women’s Day (August 9) and Zoo Lovers Day (April 8). These recipes for timeless classics, twists on familiar favorites, and creative concoctions commemorate historical events, international peoples, beloved foods, pop-culture icons, oddball occasions, and more. They honor every day with names, flavors, or histories that embrace the spirit of each celebration, including the mainstays. On New Year’s Day, sip a Gordon’s Breakfast as hair of the dog. Declare your independence on the Fourth of July with an Ex-Pat. Make a Manhattan to acknowledge where the first Labor Day parade took place. Impress loved ones on Thanksgiving with Apple Cider Mojitos. With charming illustrations and quick-witted humor, this stirring collection will delight and inspire year-round.




Monthly Entries for the Spiritual but not Religious through the Year


Book Description

This is a book about spirituality for the spiritual but not religious. Those who identify themselves as spiritual but not religious make up one quarter of the population in the United States. This book provides 189 monthly entries based on the national and international celebrations that occur every month. Each entry begins with the name of the occasion and the date when it is marked during the month. A text from the Bible, a US public law, a presidential proclamation, a United Nations declaration, etc. that illustrates the day is presented. The text is followed by a reflection which gleans the spirituality from the text and provides historical background on the day being celebrated. Journal/meditation questions follow the reflection, and a prayer concludes the entry. This book is for the spiritual but not religious, a practice of spirituality that does not regard organized religion as a valuable means to further interior spiritual growth. A section of the introduction to the book explores who the spiritual but not religious are and presents the common themes that surface from research about them.




Sangria


Book Description

From classic Spanish sangria to sparkling raspberry lemoncello, Sangria offers pitcher-perfect recipes for fruity wine and champagne drinks, plus tapas perfect for easy entertaining. With recipes for red, white, and sparkling sangria, these concoctions will turn any party into a full-blown fiesta. The sangria repertoire kicks off with fun-to-make recipes such as zesty Spanish Harlem Sangria, Sangria Caliente with a tequila kick, and Lime and Roses Rose Sangria blooming with the perfect melding of citrus and rose wine. Tapas offerings make the perfect complement with a summer ensalada of ripe Bosc pears or tasty Citrus Zest Olives. Sangria has a colorful history, which author Mittie Hellmich covers with her typical flair in a lively introduction. Red, white, or sparkling, the best is la sangria!