NBC Sunday Night Football Cookbook


Book Description

Don't miss out on the must-have cookbook for 2008! In partnership with NBC Sports, The Sunday Night Football Cookbook marries two great American institutions food and football. With more than 150 delicious recipes from America's top chefs, NFL players and alumni, and NBC Sports all-star on-air team, the book is an easy-to-use playbook for making the ultimate fooball meal. Team by team, The Sunday Night Football Cookbook celebrates the special dishes, unique flavours, and most famous chefs of the NFL's 31 cities (plus the Pro Bowl's Honolulu).




The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide


Book Description

Throw the spookiest soiree of the season with this delightful cookbook and entertaining guide inspired by Tim Burton's iconic film The Nightmare Before Christmas. Brimming with scary good fun, The Nightmare Before Christmas Cookbook & Entertaining Guide has everything you need to plan the perfect party. Is it Halloween? Christmas? Your birthday? No matter the occasion, this book will help you take your next dinner or event from routine to inspired--with a little help from Jack Skellington, Sally, Sandy Claws, and all their friends in Halloween Town. This book is divided into two parts. Part one includes over fifty mouthwatering recipes for appetizers, entrees, desserts, and drinks inspired by the movie--with options for sugar-free, gluten-free, and vegetarian guests. Part two includes detailed blueprints and planning instructions for several complete The Nightmare Before Christmas-themed parties, including creative crafts for DIY decorations, amusing activities, frightful favors, and more. Replicate these events exactly or mix and match ideas to create your own custom event. Make it stylish and scary or charming and full of cheer--either way your guests are guaranteed to have a screaming good time. Bursting with vibrant photography and free downloadable templates for invitations, decorations, and other printable ephemera, this book will make every party frighteningly fun. It's a true must-have for The Nightmare Before Christmas fans everywhere.




Playmakers


Book Description

The story of a modern NFL that can’t get out of its own way—and can’t stop making money In recent decades, the NFL has simultaneously become an athletic, financial, and cultural powerhouse—and a League that can’t seem to go more than a few weeks without a scandal. Whether it’s about domestic violence, performance-enhancing drugs, racism, or head trauma, the NFL always seems to be in some kind of trouble. Yet no matter the drama, the TV networks keep showing games, the revenue keeps rising, and the viewers keep tuning in. How can a sports league—or any organization—operate this way? Why do the negative stories keep happening, and why don’t they ever seem to affect the bottom line? In this wide-ranging book, Mike Florio takes readers from the boardroom to the locker room, from draft day to the Super Bowl, answering these questions and more, and showing what really goes on in the sport that America can’t seem to quit. Known for his constant stream of new information and incisive commentary, Florio delivers again in this book. With new insights and reporting on scandals past and present, this book will be the talk of the League—whether the League likes it or not.




Empty


Book Description

An editor at This American Life reveals the searing story of the secret binge-eating that dominated her adolescence and shapes her still. “Her tale of compulsion and healing is candid and powerful.”—People NAMED ONE OF THE BEST BOOKS OF THE YEAR BY MARIE CLAIRE For almost thirty years, Susan Burton hid her obsession with food and the secret life of compulsive eating and starving that dominated her adolescence. This is the relentlessly honest, fiercely intelligent story of living with both anorexia and binge-eating disorder, moving past her shame, and learning to tell her secret. When Burton was thirteen, her stable life in suburban Michigan was turned upside down by her parents’ abrupt divorce, and she moved to Colorado with her mother and sister. She seized on this move west as an adventure and an opportunity to reinvent herself from middle-school nerd to popular teenage girl. But in the fallout from her parents’ breakup, an inherited fixation on thinness went from “peculiarity to pathology.” Susan entered into a painful cycle of anorexia and binge eating that formed a subterranean layer to her sunny life. She went from success to success—she went to Yale, scored a dream job at a magazine right out of college, and married her college boyfriend. But in college the compulsive eating got worse—she’d binge, swear it would be the last time, and then, hours later, do it again—and after she graduated she descended into anorexia, her attempt to “quit food.” Binge eating is more prevalent than anorexia or bulimia, but there is less research and little storytelling to help us understand it. In tart, soulful prose Susan Burton strikes a blow for the importance of this kind of narrative and tells an exhilarating story of longing, compulsion and hard-earned self-revelation.




Silent Cities


Book Description

A moving, recognizable look at life on lockdown and the effect the coronavirus pandemic had across the world—because every city had a story to tell, and at the end of it all, we were all in it together. In the past year, hospitals filled, highways and subways emptied, landmarks and parks were deserted, our healthcare workers became increasingly fatigued and frustrated, and nearly all human activity paused. In photographs, The Great Wall and The Colosseum look photoshopped, with no tourists in sight. This book is unique in that it creates a visual narrative to document that emptiness as a way to reflect and to find solace amid the shock. A year later, it's something we've all seen and can relate to. This is a stunning collection of the abandoned and austere sights of fifteen major cities throughout the world during the peak outbreak of COVID-19. With their fine art backgrounds and through their network of professional photographers, Julie and Jeffrey Loria worked together to capture the unprecedented lockdown conditions worldwide. The photos show a range of emotions from the physical and psychological weight of caskets being carried to a Rio cemetery, to the completely empty and eerie Times Square and Rodeo Drive, to the patriotic pride in Rome's t-shirt display honoring their Italian flag colors as a symbol of hope. The photographs are not only a reminder of the harrowing pandemic that hushed some of the world’s greatest urban streets, but also proof that across the globe, we were all in this together. Beneath the somberness in these images, there is a hint of beauty amid the stillness, but most of all, there is the presence of hope and promise that we will thrive again. Cities featured include: New York Jerusalem Boston Tokyo Paris Los Angeles Rome Rio de Janeiro San Francisco Washington, DC London Miami Tel Aviv Madrid Chicago




Find Your Path


Book Description

Carrie Underwood's instant New York Times bestseller on honoring your body, fueling your soul, and getting strong—a great gift idea for fans of fitness and the megastar country singer. "I want to be healthy and fit 52 weeks of the year, but that doesn't mean I have to be perfect every day. This philosophy is a year-round common-sense approach to health and fitness that involves doing your best most of the time—and by that I don't mean being naughty for three days and good for four. I mean doing your absolute best most of the time during every week, 52 weeks of the year."—Carrie Underwood Carrie Underwood believes that fitness is a lifelong journey. She wasn’t born with the toned arms and strong legs that fans know her for. Like all of us, she has to work hard every day to look the way that she does! In FIND YOUR PATH she shares her secrets with readers, with the ultimate goal of being the strongest version of themselves, and looking as good as they feel. Carrie’s book will share secrets for fitting diet and exercise into a packed routine—she’s not only a multi-Platinum singer, she’s a businesswoman and busy mom with two young children. Based on her own active lifestyle, diet, and workouts, FIND YOUR PATH is packed with meal plans, recipes, weekly workout programs, and guidelines for keeping a weekly food and workout journal. It also introduces readers to Carrie's signature Fit52 workout, which involves a deck of cards and exercises that can be done at home—and it sets her fans on a path to sustainable health and fitness for life. Fit52 begins with embracing the "Pleasure Principle" in eating, making healthy swaps in your favorite recipes, and embracing a long view approach to health—so that a cheat a day won't derail you. Throughout the book, Carrie shares her personal journey towards optimal health, from her passion for sports as a kid, to the pressure to look perfect and fit the mold as she launched her career after winning American Idol, to eventually discovering the importance of balance and the meaning of true health. For Carrie, being fit isn't about crash diets or a workout routine that you're going to dread. It’s about healthy choices and simple meals that you can put together from the ingredients in your local grocery store, and making the time, every day, to move, to love your body, and to be the best version of yourself.




Butcher and Beast


Book Description

“A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book Review IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city’s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: “It is a place to go when you want to celebrate your life as an animal.” Now, in Mar’s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar’s unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow–Bourbon Crème Brûlée. Throughout are also essays on Mar’s controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn.




Southern Thymes Shared


Book Description

Festive menus with classic Southern hospitality! The anecdotes and themed menus in this fine-dining cookbook are appropriate for any occasion. Elegant seafood dinners, memorable barbecues, and spirited football parties provide opportunities for successful events throughout the year. Thoughtful wine pairings complement each menu. This cookbook is essential for every Southern hostess!




Nobody Moved Your Cheese!


Book Description

"Nobody Moved Your Cheese" is a fun, yet challenging look at the so called business and cultural "experts" of our time. Ross Shafer is a former pet shop manager turned comedian/TV talk show host who has spent nearly twenty years on the corporate lecture circuit as an after dinner speaker and entertainer. And most of the time, he is there with world famous authors and lecturers. This book dares to expose just how irrelevant their "expert advice" is to your life. Ross takes on some of our most revered cultural icons in the chapters, NOBODY MOVED YOUR CHEESE, THOSE CHICKEN SOUP BOOKS ARE FOR FOOLS, ANTHONY ROBBINS HASN'T DONE A DAMN THING, THE ONE-MINUTE MANAGER GOT LAID OFF, and 10 THINGS DR. LAURA SAYS TO GET YOU TO BUY HER BOOKS. Plus, Ross slaps conventional wisdom in the face in chapters like, YOUR JOB IS TERMINAL...AND OTHER GOOD NEWS, GOAL SETTING IS STUPID, BACK UP YOUR LIES WITH THE TRUTH, and GOOD CUSTOMER SERVICE CAN BANKRUPT YOU. This is a book about taking extreme responsibility. Ross promises that it will shock you and empower you at the same time. You'll never feel insecure about your job or career choices again.




Becoming a Chef


Book Description

"What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never thought anyone could capture the magic and mission of being a chef, but theyve done it!" Barbara Tropp, Chef-Owner, China Moon Cafe "An unusually comprehensive book, immensely readable, at once passionate and coherent, probing and well-informed. For anyone interested in the historic coming of age of the professional American kitchen, this is a requisite buy." Michael and Ariane Batterberry, Founding Editors and Associate Publishers of Food Arts "Finally, a book that lets chefs speak for themselves! An insightful look at the complex life of a professional chef in the 90s. Fascinating portraits of the people who have defined American cuisinewho they are and how they got to be where they are today. Anyone who is interested in becoming a chef will find this book invaluablethis is what it takes to make it." Mark Miller, Chef-Owner, Coyote Cafe and Red Sage "After reading this book, I understand that becoming an outstanding leader is not very different from becoming a chef. Both roles require passion, discipline, authenticity, and an experimental attitude. On top of that, organizing a kitchen may be as difficult as organizing any business. Not only will present and future chefs and restaurateurs want to read this book, but anyone with a taste for excellent cooking and excellent leadership will find something of interest on every page." Warren Bennis, Distinguised Professor of Business Administration at the University of Southern California and Author, On Becoming a Leader and Leaders "Becoming a Chef is a marvelous book for the interested home cook as well as the aspiring chef. Like great wines with great food, there are great dishes and a great education here." Robert Mondavi, Founder, Robert Mondavi Winery