Author :
Publisher :
Page : 438 pages
File Size : 22,9 MB
Release : 1988
Category : Agricultural prices
ISBN :
Author :
Publisher :
Page : 362 pages
File Size : 37,21 MB
Release : 1984
Category : Agricultural prices
ISBN :
Author : C.R. Santerre
Publisher : Springer Science & Business Media
Page : 173 pages
File Size : 33,13 MB
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 1461523850
This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
Author : Richard Dwayne Alderfer
Publisher :
Page : 548 pages
File Size : 28,58 MB
Release : 1990
Category : Commodity futures
ISBN :
Author : Chanjin Chung
Publisher :
Page : 456 pages
File Size : 40,86 MB
Release : 1996
Category :
ISBN :
Author :
Publisher :
Page : 626 pages
File Size : 28,23 MB
Release :
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 544 pages
File Size : 12,8 MB
Release : 1989
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 678 pages
File Size : 39,16 MB
Release : 2006
Category : Economics
ISBN :
Author :
Publisher :
Page : 562 pages
File Size : 17,55 MB
Release : 1984
Category : Agricultural economists
ISBN :
Author : Mannava VK Sivakumar
Publisher : Springer Science & Business Media
Page : 520 pages
File Size : 32,30 MB
Release : 2008-01-10
Category : Science
ISBN : 3540727469
Based on an International Workshop held in New Delhi, India, this work should be of interest to all organizations and agencies interested in improved risk management in agriculture. In many parts of the world, weather and climate are one of the biggest production risks and uncertainty factors impacting on agricultural systems performance and management. Both structural and non-structural measures can be used to reduce the impacts of the variability (including extremes) of climate resources on crop production.
