The New Family Receipt Book
Author :
Publisher :
Page : 444 pages
File Size : 12,53 MB
Release : 1819
Category : Cooking
ISBN :
Author :
Publisher :
Page : 444 pages
File Size : 12,53 MB
Release : 1819
Category : Cooking
ISBN :
Author :
Publisher :
Page : 492 pages
File Size : 21,53 MB
Release : 1811
Category : Cooking
ISBN :
Author : William Augustus Henderson
Publisher :
Page : 778 pages
File Size : 12,19 MB
Release : 1828
Category : Cooking, American
ISBN :
Author : John Murray
Publisher : Applewood Books
Page : 462 pages
File Size : 25,24 MB
Release : 2009-02
Category : Cooking
ISBN : 142901492X
This 1820 volume is a collections of over eight hundred practical domestic recipes.
Author : Catharine Esther Beecher
Publisher :
Page : 330 pages
File Size : 34,7 MB
Release : 1871
Category : Cooking, American
ISBN :
Author : Esther Allen Howland
Publisher :
Page : 0 pages
File Size : 31,32 MB
Release : 1860
Category : Carving (Meat, etc.)
ISBN :
Author : Maria Eliza Rundell
Publisher :
Page : 596 pages
File Size : 21,42 MB
Release : 1837
Category :
ISBN :
Author : Hilary Spurling
Publisher : Faber & Faber
Page : 266 pages
File Size : 11,76 MB
Release : 2008-11
Category : Cooking, English
ISBN : 9780571247332
A classic in the history of English cooking, and an extraordinarily intimate glimpse into the fabric of everyday Elizabethan life.
Author : Sarah Rutledge
Publisher : Univ of South Carolina Press
Page : 346 pages
File Size : 21,35 MB
Release : 1979
Category : Cooking
ISBN : 9780872493834
This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.
Author : Jenny Rosenstrach
Publisher : Harper Collins
Page : 329 pages
File Size : 14,46 MB
Release : 2012-06-19
Category : Cooking
ISBN : 0062080911
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.