Author : Kit Wohl
Publisher : Pelican Publishing
Page : 0 pages
File Size : 18,9 MB
Release : 2007
Category : Cooking
ISBN : 9781589804449
"It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent after-dinner celebrations. In this gorgeously photographed gift book, Kit Wohl has compiled a collection of classic desserts celebrating the city's renowned sweet tooth, complete with straightforward recipes for creating easy elegance"--Publisher website (May 2007).
Author : Richard Sax
Publisher : Houghton Mifflin Harcourt
Page : 696 pages
File Size : 50,9 MB
Release : 1999-03
Category : Cooking
ISBN : 9780618003914
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Author : Erin Hicks Miller
Publisher : Pelican Publishing Company
Page : 0 pages
File Size : 40,30 MB
Release : 2010
Category : Cooking
ISBN : 9781589808362
With more than eight thousand restaurants, the Houston area boasts a wonderfully diverse and rich culinary culture, not to mention an outstanding offering of desserts. Pelican's Classic Recipes Series comes to the Space City with this presentation of dozens of luxuriously photographed cakes, pies, tarts, custards, cookies, ice cream, and more from the city's best and most iconic restaurants and chefs.
Author : Wohl, Kit
Publisher : Pelican Publishing Company
Page : 104 pages
File Size : 37,12 MB
Release :
Category :
ISBN : 9781455609437
Author : Zoë François
Publisher : Ten Speed Press
Page : 274 pages
File Size : 31,65 MB
Release : 2021-03-16
Category : Cooking
ISBN : 1984857371
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author : David Guas
Publisher :
Page : 0 pages
File Size : 45,5 MB
Release : 2009
Category : Desserts
ISBN : 9781600851186
Pastry chef Guas and food writer Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. Through 50 amazing desserts, the authors transport cooks from their home kitchens into the giant dessert gumbo that is New Orleans.
Author : Joy Wilson
Publisher : Hachette Books
Page : 562 pages
File Size : 12,26 MB
Release : 2012-02-28
Category : Cooking
ISBN : 1401304192
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author : Sylvia Balser Hirsch
Publisher : Plume
Page : 228 pages
File Size : 36,83 MB
Release : 1984
Category : Cooking
ISBN :
Author : Kit Wohl
Publisher : Pelican Publishing Company, Inc.
Page : 104 pages
File Size : 44,24 MB
Release : 2012-10-10
Category : Cooking
ISBN : 9781455617289
Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the New Orleans Classics Series.
Author : Susan Tucker
Publisher : Univ. Press of Mississippi
Page : 288 pages
File Size : 29,99 MB
Release : 2009
Category : Cooking
ISBN : 9781604731279
"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
