The Stream of Time


Book Description

The hidden valleys and trout streams of Southwestern Wisconsin are calling your name! The Stream of Time by Len Harris will make you feel like you are there as you experience the adrenaline rush of hooking a huge brown trout on your line. Smell the sweet meadowland wildflowers and feel the supple green grass under your feet as you wander through the tranquility, visiting places and times that will surely put laughter in your heart and, perhaps, a tear in your eye.




Trout Streams of Wisconsin and Minnesota: An Angler's Guide to More Than 120 Trout Rivers and Streams (Second Edition)


Book Description

The definitive guide to this trout-fishing mecca, which includes several of Trout Unlimited's top 100 trout streams in the country. Wisconsin and Minnesota together boast more than 12,500 miles of designated trout waters in more than 3,000 streams. Thanks to conservation efforts by governmental and volunteer organizations, fishing is better than it has been in decades. In this completely updated and expanded second edition, the authors have added information on many new streams. Veteran anglers Humphrey and Shogren describe their native trout waters with an evocative sense of place that conveys not only the details but also the experience an angler can expect. Features include: profiles of more than 120 productive trout rivers and streams; information on hatches, access points, and wading conditions; travel directions, map references, and information on nearby facilities; 55 detailed maps; hatch charts for the region's major hatches; advice on tackle, flies, and tactic; local hatch charts and fly patterns; information on tackle shops and guide services; and much more.




Thunder Creek Flies


Book Description

Step-by-step instructions to tie the unweighted Blacknose Dace Thunder Creek, weighted Emerald Shiner Thunder Creek, Marabou Shiner Thunder Creek, and Silver Shiner Thunder Creek with tail. All the tools you'll need to tie the entire Thunder Creek series.







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Book Description




The Flavor of Wisconsin


Book Description

The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.




The Classic Sporting Art of Bob White


Book Description

"A collection of 200 of Bob White's best paintings and drawings-of fly fishing, upland and waterfowl hunting, gamefish, birds, and dogs, and landscapes from Alaska to Patagonia. Text and sidebars provide background and highlight the artist's process"--




No Hatch to Match


Book Description

The bulk of fly-fishing literature is centered on matching the hatch, when in reality, on most waters, most of the time, there is no hatch to match. This eye-opening book provides a wide range of strategies for fishing resourcefully between the hatches. These include subtle techniques of presentation, such as micro-nymphing for inactive trout; aggressive strategies such as long-line nymphing with precision for active trout; using prospecting dry flies and streamers effectively; and a wealth of practical advice on reading the water. It includes chapters on seasonal movements of trout, temperature-induced feeding binges, beating the heat, dealing with dirty water, and targeting big, carnivorous trout. It will expand your repertoire and make you a more successful fly fisher.







The Death and Life of the Great Lakes


Book Description

New York Times Bestseller Winner of the Los Angeles Times Book Prize Winner of the J. Anthony Lukas Award "Nimbly splices together history, science, reporting and personal experiences into a taut and cautiously hopeful narrative.… Egan’s book is bursting with life (and yes, death)." —Robert Moor, New York Times Book Review The Great Lakes—Erie, Huron, Michigan, Ontario, and Superior—hold 20 percent of the world’s supply of surface fresh water and provide sustenance, work, and recreation for tens of millions of Americans. But they are under threat as never before, and their problems are spreading across the continent. The Death and Life of the Great Lakes is prize-winning reporter Dan Egan’s compulsively readable portrait of an ecological catastrophe happening right before our eyes, blending the epic story of the lakes with an examination of the perils they face and the ways we can restore and preserve them for generations to come.