New York City Wholesale Fresh Fruit and Vegetable Markets (Classic Reprint)


Book Description

Excerpt from New York City Wholesale Fresh Fruit and Vegetable Markets Agriculture published, in 1940, a special report describing the marketing conditions for fresh fruits and vegetables in New York City For the most part, the conditions which existed at that time exist today. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
















Wholesale Distribution of Fresh Fruits and Vegetables (Classic Reprint)


Book Description

Excerpt from Wholesale Distribution of Fresh Fruits and Vegetables The cities covered are Boston, Chicago, New York, Philadelphia and Pittsburgh, with a limited number of cars from Indianapolis and other cities. This survey embraces 9476 cars shipped and distributed between September, 1920, and July, 1921. 3322 cars were Purchased Goods. 6154 cars were handled on Commission. The 3322 purchased cars sold in the wholesale distributing markets for on which the wholesalers' first or operating loss was or of the sales price, and the total loss, including overhead or cost of do ing business of but not including interest on capital or salaries of executives, was or of the sales price. The 6154 consigned cars sold in the wholesale distributing markets for The commission merchants' gross commissions were or of the sales price; their overhead or cost of doing business aggregated or of the sales price, leaving a net profit, not including interest on capital or salaries of executive officers, of or of the sales price. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.







The Organization of the Wholesale Fruit and Vegetable Market in Boston (Classic Reprint)


Book Description

Excerpt from The Organization of the Wholesale Fruit and Vegetable Market in Boston The annual volume of fresh frults and vegetables recelved in Boston has dechned about carlots durmg the past 30 years, largely due to a dechne of about carlots 1n 1mports and carlots ln recelpts of nearby produce. The import bu91ness has been sh1ited to other ports, mostl}r New York Clty, and the volume of fru1t and vegetable productlon 1n the area surroundlng Boston has declined sharply over the perlod. Duung the past 10 years unloads have been falrly constant, as have sales at the Term1nal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.