Nobody Ever Sees You Eat Tuna Fish


Book Description

In a fond look at days gone by, America's premier comedian takes a sentimental and side-splitting look at the ups and downs of a poor Philly kid who went from the slums to the celebrity spotlight. A heartwarming journey which includes such fabulous characters as Mrs. Crooked Mouth--the nastiest shopper in history, and The Man Who Ate His Finger.Booklist.




I Think There's a Terrorist in My Soup


Book Description

On September 11, 2001, veteran comedian David Brenner was in the midst of a 48-week stand-up gig in Las Vegas. Immediately after that day, he cancelled the engagement and instructed his manager to book him on a nationwide tour. He called it the "Laughter to the People" tour, and on it he shared his humor with a grieving nation. Audience response was overwhelming. In this book, Brenner draws on highlights from his stand-up material to show how humor can give us the power to transcend personal and world problems from the unavoidable, like aging, to the uncontrollable, like war. The essays in the book cover a wide range of issues, including fear of flying, aging, marriage and divorce, pets, politics, terrorism, and religion.




Four Fish


Book Description

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.




Carla's Sandwich


Book Description

This charming story presents a new way for young children to understand how to creatively embrace who they are, no matter what others think. Carla's lunch box is filled with odd delights like the Olive, Pickle and Green Bean Sandwich, the Banana-Cottage-Cheese Delight, and the unforgettable Chopped Liver, Potato Chips, and Cucumber Combo. To Carla, they are delicious and creative lunches, but her teasing classmates are unconvinced and abandon her at the lunch table to eat her bizarre sandwiches alone. One day, however, tables turn when Buster—the worst tease of all—forgets his lunch on the day of the picnic and Carla thoughtfully offers him her extra sandwich. Her own spirited nature helps Carla teach her classmates that "unusual" can actually be good. Lively illustrations help showcase the book's messages of acceptance, tolerance, individuality, and creativity, and the funny plot and authentic dialogue are sure to make this tale a favorite among elementary school children. Carla's creative sandwich solutions provide young chefs-to-be with the inspiration to create sandwich masterpieces of their own.




Pennsylvania Biographical Dictionary


Book Description

Pennsylvania Biographical Dictionary contains biographies on hundreds of persons from diverse vocations that were either born, achieved notoriety and/or died in the state of Pennsylvania. Prominent persons, in addition to the less eminent, that have played noteworthy roles are included in this resource. When people are recognized from your state or locale it brings a sense of pride to the residents of the entire state.




World Without Fish


Book Description

A KID’S GUIDE TO THE OCEAN "Can you imagine a world without fish? It's not as crazy as it sounds. But if we keep doing things the way we've been doing things, fish could become extinct within fifty years. So let's change the way we do things!" World Without Fish is the uniquely illustrated narrative nonfiction account—for kids—of what is happening to the world’s oceans and what they can do about it. Written by Mark Kurlansky, author of Cod, Salt, The Big Oyster, and many other books, World Without Fish has been praised as “urgent” (Publishers Weekly) and “a wonderfully fast-paced and engaging primer on the key questions surrounding fish and the sea” (Paul Greenberg, author of Four Fish). It has also been included in the New York State Expeditionary Learning English Language Arts Curriculum. Written by a master storyteller, World Without Fish connects all the dots—biology, economics, evolution, politics, climate, history, culture, food, and nutrition—in a way that kids can really understand. It describes how the fish we most commonly eat, including tuna, salmon, cod, swordfish—even anchovies— could disappear within fifty years, and the domino effect it would have: the oceans teeming with jellyfish and turning pinkish orange from algal blooms, the seabirds disappearing, then reptiles, then mammals. It describes the back-and-forth dynamic of fishermen, who are the original environmentalists, and scientists, who not that long ago considered fish an endless resource. It explains why fish farming is not the answer—and why sustainable fishing is, and how to help return the oceans to their natural ecological balance. Interwoven with the book is a twelve-page graphic novel. Each beautifully illustrated chapter opener links to the next to form a larger fictional story that perfectly complements the text.




Eat Like a Fish


Book Description

JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.







The Reader's Digest


Book Description




The Amazing World of Flyingfish


Book Description

A one-of-a-kind illustrated book that presents flyingfish as you've never seen them before If you travel the open ocean anywhere in the tropics, you are very likely to see flyingfish. These beautifully colored "ocean butterflies" shoot out of the water and sail on majestic, winglike pectoral fins to escape from predators such as dolphins, swordfish, and tuna. Some can travel for more than six hundred feet per flight. Yet despite their prevalence in warm ocean waters and their vital role in the tropical food chain, surprisingly little is known about flyingfish—more than 60 species are said to exist, but nobody is sure of the number. This beautifully illustrated book presents flyingfish as you've never seen them before. It features more than 90 stunning color photos by renowned naturalist Steve Howell, as well as a concise and accessible text that explores the natural history of flyingfish, where they can be found, how and why they fly, what colors they are, what they eat and what eats them, and more. The ideal gift for fish lovers, seasoned travelers, and armchair naturalists alike, this first-of-its-kind book provides a rare and incomparable look at these spectacular marine creatures. Presents flyingfish like you’ve never seen them before Features more than 90 stunning color images Explores the natural history of flyingfish, where to see them, how they fly, and more The ideal gift book for fish lovers, ecotravelers, birders, and armchair naturalists