Nong's Thai Kitchen


Book Description

Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home--using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!




The Mighty Gastropolis: Portland


Book Description

Explores the kitchens, personal lives, and mindsets of Portland's celebrated cooks to chronicle, with humor and panache, a people's army of maverick chefs, artisans, obsessives, farmers, food carters, and plucky pioneers who have created a risk-taking, no rules food town unlike any other, which is exporting its culinary ethos, innovations, and sensibilities to America's gastronomic power zones.




Singapore in 3 Days


Book Description




Asian Cuisines


Book Description

Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisines? Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan covers the food history, food culture, and food science of the world’s largest and most diverse continent, not only East, Southeast, and South Asia, but also Central and West Asia, including the countries that straddle Asia and the Middle East. Contributors to Asian Cuisines include renowned scholars E. N. Anderson, Paul D. Buell, and Darra Goldstein. A glossary provides a quick overview of culinary terms specific to the cuisines. Chapters discuss local ingredients and dishes, and look at the connection between food and social, political, economic, and cultural developments. Each article comes with an easy-to-make recipe to give readers a taste of more than a dozen tantalizing and varied cuisines. This compact volume will be valuable in food studies programs and fills a unique spot on the shelf of anyone who loves to explore the meanings and flavors of world cuisines.




Lonely Planet Thailand


Book Description

Lonely Planet's Thailand is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Cook authentic dishes in Chiang Mai; rock-climb Railay's limestone karsts (or watch from the sugar-white beaches); or stay in tree-top bungalows in Kanchanaburi; all with your trusted travel companion. Get to the heart of Thailand and begin your journey now! Inside Lonely Planet's Thailand: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020’s COVID-19 outbreak NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Covers Bangkok, Central Thailand, Ko Chang, Chiang Mai Province, Northern Thailand, Hua Hin, Southern Gulf, Ko Samui, Lower Gulf, Phuket, Andaman Coast and more The Perfect Choice: Lonely Planet's Thailand, our most comprehensive guide to Thailand, is perfect for discovering both popular and off-the-beaten-path experiences. Need a city guide? Check out Lonely Planet's Bangkok for an in-depth look at all the city has to offer. Going for a short break or weekend? Pocket Bangkok is a handy-sized guide focused on the can't-miss sights. Looking for just a few of the destinations included in this book? Check out Lonely Planet's Thailand's Islands & Beaches. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' – New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' – Fairfax Media (Australia)




Thailand


Book Description

This revised and updated edition of Lonely Planet's best seller provides complete information on Thailand's historic culture, lively arts, exciting nightlife, and exotic cuisine. Thai script is given for place names, plus travel facts for beaches, isolated islands, jungle treks and Buddhist retreats. 16 pages of color photos.




Thailand Handbook


Book Description




The Excavation of Nong Nor


Book Description

Nong Nor is a prehistoric coastal site located in the Chonburi Province, Southeast Asia. It was excavated between 1991 and 1993 and shows two phases of occupation: the first, c.2500 BC, a brief stay by a community of hunter-gatherers living on shellfish, dolphins and sharks; the second, an extensive cemetery of 170 graves dating to 1100-700 BC, some with grave goods and a small group of unusually wealthy ones. The authors, in their conclusion, suggest that the first inhabitants of Nong Nor may have been ancestral to the later inhabitants of nearby Khok Phanom Di.




Thailand Guide


Book Description

A travel guide to Thailand which provides information about over 100 cities, village beaches, islands and tourist destinations, and features reviews of more than 175 Thai, Asian and Western restaurants, as well as over 200 hotels, resorts and guest houses.




Laos


Book Description