A Brief History of Fayetteville Arkansas


Book Description

Discover how Fayetteville went from being a small town called Washington Courthouse only to bloom into one of Arkansas' largest and most vital cities. The town of Fayetteville was originally known as Washington Courthouse and prospered during its first two decades, until it suffered decimation during the Civil War as troops moved throughout the region. In 1871, Fayetteville successfully bid to be home to the University of Arkansas, the state's first public university. Today, the city represents a cultural convergence, with remnants of historic trails such as the Military Road between St. Louis and Fort Smith and the Trail of Tears. Author and historian Charlie Alison details pivotal events that shaped the city.




Once Upon Dickson


Book Description

Once Upon Dickson tells the story of Dickson Street, Fayetteville, Arkansas, the colorful and ever-changing link between the center of town and the University campus. Carefully researched, it will appeal to a large popular audience of residents and visitors to the city's premier entertainment district and to University personnel and alumni, for whom it is as memorable in their college experience as Old Main or Razorback Stadium. In a time when Dickson Street is undergoing radical change, the book serves as a reminder that the street has been changing almost from the earliest time in its history. Residences, churches, public institutions, and businesses have come, gone, and sometimes come again, but because of its location, Dickson Street remains at the heart of Fayetteville.




A History of the Ozarks, Volume 1


Book Description

Winner of the Missouri History Book Award, from the State Historical Society of Missouri Winner of the Arkansiana Award, from the Arkansas Library Association Geologic forces raised the Ozarks. Myth enshrouds these hills. Human beings shaped them and were shaped by them. The Ozarks reflect the epic tableau of the American people—the native Osage and would-be colonial conquerors, the determined settlers and on-the-make speculators, the endless labors of hardscrabble farmers and capitalism of visionary entrepreneurs. The Old Ozarks is the first volume of a monumental three-part history of the region and its inhabitants. Brooks Blevins begins in deep prehistory, charting how these highlands of granite, dolomite, and limestone came to exist. From there he turns to the political and economic motivations behind the eagerness of many peoples to possess the Ozarks. Blevins places these early proto-Ozarkers within the context of larger American history and the economic, social, and political forces that drove it forward. But he also tells the varied and colorful human stories that fill the region's storied past—and contribute to the powerful myths and misunderstandings that even today distort our views of the Ozarks' places and people. A sweeping history in the grand tradition, A History of the Ozarks, Volume 1: The Old Ozarks is essential reading for anyone who cares about the highland heart of America.







Historic Monte Ne


Book Description

Situated in a lush, spring-fed valley, the town of Silver Springs in Northwest Arkansas was once home to a small community of people who farmed, enjoyed the riches of rural life, and gathered at the local auditorium, gristmill, or tavern. Their world was forever changed in 1900 with the arrival of William Hope "Coin" Harvey. A fervent supporter of the "free silver" movement in the 1890s, Harvey had become disgruntled with the American financial system. Retreating to the pastoral valley, Harvey purchased 320 acres, renamed the community Monte Ne, and began to build a grand resort. It attracted visitors from across the country with its fertile landscape, large hotels, and private rail line. By the 1920s, Harvey had turned his attention to building a large "time capsule" pyramid, of which only the foyer, or amphitheater, was completed.




An Ozark Culinary History


Book Description

Discover the rich history of Northwest Arkansas with this volume of classic recipes, culinary traditions, and stories full of nostalgic flavor. In the 1890s, Ozark apples fed the nation. Welch’s Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Now food writer and Arkansas native Erin Rowe recounts these and other tales of Northwest Arkansas’ High South cuisine, as well as her own adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees. Illustrated throughout with historic photographs, An Ozark Culinary History celebrates the region’s cuisine and foodways from chow-chow to moonshine. Featuring fifty heirloom recipes dating as far back as the early 1800s, it’s sure to whet your curiosity and appetite.




The History of Bentonville Arkansas


Book Description

The history of Bentonville Arkansas from territorial days to the present.




Writing Good Sentences


Book Description




Fields of Blood


Book Description

William Shea offers a gripping narrative of the events surrounding Prairie Grove, Arkansas, one of the great unsung battles of the Civil War that effectively ended Confederate offensive operations west of the Mississippi River. Shea provides a colorful account of a grueling campaign that lasted five months and covered hundreds of miles of rugged Ozark terrain. In a fascinating analysis of the personal, geographical, and strategic elements that led to the fateful clash in northwest Arkansas, he describes a campaign notable for rapid marching, bold movements, hard fighting, and the most remarkable raid of the Civil War.




Up Among the Hills


Book Description

Up Among the Hills, a 60-minute documentary film of the history of Fayetteville, was written and directed by Emmy award winner Larry Foley and narrated by President Bill Clinton. The film was inspired by John Lewis, the founder of the Bank of Fayetteville who was known as "Mr. Fayetteville" for his knowledge of the city's history and his desire get the community involved in its present and future development. The film was funded by the Fayetteville Public Library Foundation and the National Endowment for the Humanities.