On the Line


Book Description

Factory you shall never have my soul I am here And I count for so much more than you And I count so much more because of you Thanks to you Unable to find work in his field, Joseph Ponthus enlists with a temp agency and starts to pick up casual shifts in the fish processing plants and abattoirs of Brittany. Day after day he records with infinite precision the nature of work on the production line: the noise, the weariness, the dreams stolen by the repetitive nature of exhausting rituals and physical suffering. But he finds solace in a life previously lived. Shelling prawns, he dreams of Alexandre Dumas. Pushing cattle carcasses, he recalls Apollinaire. And, in the grace of the blank spaces created by his insistent return to a new line of text – mirroring his continued return to the production line – we discover the woman he loves, the happiness of a Sunday, Pok Pok the dog, the smell of the sea. In this French bestseller, translated by Stephanie Smee, Ponthus captures the mundane, the beautiful and the strange, writing with an elegance and humour that sit in poignant contrast to the blood and sweat of the factory floor. On the Line (À la ligne) is a poet’s ode to manual labour, and to the human spirit that makes it bearable. Winner of: Grand Prix RTL-Lire, Prix Régine Deforges, Prix Jean Amila-Meckert, Prix du premier roman des lecteurs des bibliothèques de la Ville de Paris, Prix Eugène Dabit du roman populiste ‘From the uniformity and repetition of the production line Joseph Ponthus finds humour, grace and humanity. A unique and deeply affecting novel.’ —Ryan O’Neill




Why Fish Don't Exist


Book Description

Nineteenth-century scientist David Starr Jordan built one of the most important fish specimen collections ever seen, until the 1906 San Francisco earthquake shattered his life's work.




The Fabulous Tale of Fish and Chips


Book Description

Joseph Malin loves his grandmother’s fried fish, which she makes according to an old family recipe. It’s so good, he thinks he might be able to make some money from it; money that his immigrant Jewish family desperately needs. He takes it into the marketplace of 19th Century London’s East End and calls out to passers-by: ‘Fresh from the ships, Hot n’ tasty fried fish'. Before long, people are coming from far and wide to try the delicious snack. But his success inspires a rival. Annette, the greengrocer across the street, sees an opportunity to hawk her own family favourite: Belgian-style fried potatoes. “Piping hot chips!”/So crisp, so delish”, she calls. And they’re a hit too. The competition between Joseph and Annette heats up as they try to outsell each other at the market. And then one day… crash! The two collide. Chips slip. Fish fly. It’s a disaster. Or perhaps not… This is the playful, fictional account of how the real-life Joseph Malin, a poor Jewish immigrant, invented fish and chips, the iconic British fish and chips dish.




Katschen and the Book of Joseph


Book Description

Truly eye-opening, KATSCHEN & THE BOOK OF JOSEPH makes an amazing American debut for Israeli writer Yoel Hoffmann. THE BOOK OF JOSEPH tells the tragic story of a widowed Jewish tailor and his son in 1930's Berlin; KATSCHEN gives an astounding child's-eye-view of a boy orphaned in Palestine. These two intensely moving novellas display the poetry of Hoffmann's language, which one reviewer has called "utterly enchanting . . . like nothing else". Copyright © Libri GmbH. All rights reserved.







Caviar Dreams, Tuna Fish Budget


Book Description

Pretty Mess meets #Girlboss in this part memoir, part entrepreneurial manifesto from The Real Housewives of New Jersey’s “Powerhouse in Pigtails.” Margaret Josephs is a hustler. She’s a tough cookie. She speaks her mind. She never leaves the house without lipstick on. She’s also a devoted wife, mother, daughter, businesswoman, lifestyle expert, and fan-favorite star of the reality TV series The Real Housewives of New Jersey. Sounds pretty glamorous, right? Well, things are never exactly as they seem. Before she arrived where she is today, “The Marge” was born to young immigrant parents. Raised by a single party-girl mother who left her physically abusive father when she was one and a half, she was taught that it was more important to look good than to feel good. No structure. No rules. No blueprint for future success or stability. But like most people who struggle through atypical childhoods, destructive relationships, and career challenges, she forced herself to wake up every morning and put one high heel in front of the other, even if she didn’t know where she was going. Margaret took the cards she was dealt and eventually turned them into a winning hand, and she wants to arm fans with the ability to do the same. In Caviar Dreams, Tuna Fish Budget, she’ll talk about how to launch a lifestyle brand, how to work with family members, and how to be an uncompromising woman in a man’s world. She also spills stories from her personal life about the son Real Housewives viewers don’t know exists, the time Joan Rivers gave her the best advice she ever got, the rendezvous she had with a famous rock star, and the affair with her contractor that ended her marriage but gave her the happily ever after. Caviar Dreams, Tuna Fish Budget takes fans along Margaret’s wild, bumpy journey to entrepreneurial success and reality TV fame, written in her trademark no-nonsense, tongue-in-cheek voice with the perfect combination of grit and glitz.




The Way of Duty


Book Description

Combining the skills of a gifted writer and a scholar's grasp of early America, The Way of Duty draws readers into a vividly evoked world.







When Fish Fly


Book Description

"You can energize your people and delight your customers by modeling the fabulous ideas that come from the World Famous Pike Place Fish Market." -- Ken Blanchard, co-author of The One Minute Manager In this revealing business advice book, the magic of the World Famous Pike Place Fish Market proves a dynamic example of what a group of people can create when they are aligned and living a powerful vision. Here for the first time, owner John Yokoyama explains in his own words just how he transformed his business into a workplace that is renowned worldwide. When Fish Fly offers Yokoyama's cohesive strategy for achieving world famous results for owners, managers, and front-line workers alike. Once you understand the generative principles behind the World Famous Pike Place Fish Market you, too, can develop a culture that leads to excellent employee morale and legendary customer service.