Nutrition Curriculum Activities Kit: Level 1, grades 5-8
Author :
Publisher :
Page : pages
File Size : 30,16 MB
Release : 1986
Category : Diet
ISBN :
Author :
Publisher :
Page : pages
File Size : 30,16 MB
Release : 1986
Category : Diet
ISBN :
Author : Paul E. Bell
Publisher : Prentice Hall
Page : 300 pages
File Size : 17,17 MB
Release : 1986
Category : Education
ISBN :
These kits were designed to provide students in grades 5-12 with the knowledge and skills necessary to make personal dietary decisions. Topics covered include basic nutrition concepts; diet planning; special diets; meal planning and preparation; and nutrition issues.
Author : Shirley King Evans
Publisher :
Page : 124 pages
File Size : 32,94 MB
Release : 1990
Category : Nutrition
ISBN :
Author : Holly Berry Irving
Publisher :
Page : 80 pages
File Size : 33,8 MB
Release : 1987
Category : Nutrition
ISBN :
Author :
Publisher :
Page : 184 pages
File Size : 36,53 MB
Release : 1994
Category : Nutrition
ISBN :
Author :
Publisher :
Page : 394 pages
File Size : 31,77 MB
Release : 1976
Category : Agriculture
ISBN :
Author : Deborah T. Hanfman
Publisher :
Page : 594 pages
File Size : 16,31 MB
Release : 1987
Category : Shellfish culture
ISBN :
Author :
Publisher :
Page : 296 pages
File Size : 26,49 MB
Release : 1998
Category : Education
ISBN :
Author :
Publisher :
Page : 392 pages
File Size : 45,41 MB
Release : 1983
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 510 pages
File Size : 26,75 MB
Release : 1984
Category : Agriculture
ISBN :