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Nutrition in the 90's

Author : Kotsonis

Publisher : CRC Press

Page : 198 pages

File Size : 34,97 MB

Release : 1994-03-08

Category : Medical

ISBN : 9780824792121

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Book Description

This work analyzes current issues and controversies in nutrition and health. It covers topics such as: diet and breast cancer; complex carbohydrates and health; the genetics of cardiovascular diseases; the role of low-fat diets and exercise in weight loss; the benefits of exercise for older adults and for the maintenance of bone health; new approaches to nutritional research; and the impact of health claims regulations under the Nutrition Labelling Education Act on food product development.



Nutrition in the '90s

Author : Gerald E. Gaull

Publisher : CRC Press

Page : 150 pages

File Size : 38,88 MB

Release : 2020-07-24

Category : Medical

ISBN : 1000147835

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Book Description

In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig



Nutrition in the '90s

Author : Gerald E. Gaull

Publisher : CRC Press

Page : 150 pages

File Size : 13,63 MB

Release : 1991-03-28

Category : Medical

ISBN : 9780824785253

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Book Description

In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics. Annotation copyrig



Nutrition in the 90s

Author : Frank N. Kotsonis

Publisher :

Page : pages

File Size : 41,29 MB

Release :

Category :

ISBN : 9780824799809

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Book Description



The American Health Food Book

Author : Robert A. Barnett

Publisher : Dutton Adult

Page : 472 pages

File Size : 48,8 MB

Release : 1991

Category : Cooking

ISBN : 9780525249085

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Book Description

This cookbook/nutrition manual stresses low-fat, low-salt, low-cholesterol, fiber and high flavor recipes and menu plans that follow the Surgeon General's recommendations for a healthful diet.



The California Nutrition Book

Author : Paul Saltman

Publisher : Little, Brown Medical Division

Page : 412 pages

File Size : 44,64 MB

Release : 1987

Category : Cooking

ISBN : 9780316769648

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Book Description

Abstract: This monograph presents a no-nonsense approach to nutrition and abolishes the nutritional "magic" of oversimplified advice, baseless food fears, and false hopes. It shows how proper diet can help one live a healthier, more active and more productive life. Discussions are on how one can analyze his/her diet according to the latest findings on food content and recommended daily allowances. Most of the current data about specific nutrients, metabolism, digesion, weight control, modern nutritional def iciencies, and the role of nutrition in disease are discussed. Information is tailored to specific life stages, health concerns, and levels of physical activity. Appendices are included.



The California Nutrition Book

Author : Paul Saltman

Publisher : College Hill Press

Page : 384 pages

File Size : 31,81 MB

Release : 1987

Category : Medical

ISBN : 9780316769648

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Book Description

This authoritative guide shows readers how to analyze their diets, evaluate the factors that influence their own nutritional requirements, and supplement their diets as necessary for optimum health



Nutrition and AIDS

Author :

Publisher :

Page : pages

File Size : 37,87 MB

Release : 1990

Category :

ISBN :

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Book Description

Verschiedene Beiträge über Ernährung und AIDS.



"You are what You Eat"

Author : Sandra D. Moultrie

Publisher :

Page : 250 pages

File Size : 31,75 MB

Release : 1993

Category : Nutrition

ISBN :

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Book Description



Sports Nutrition for the 90s

Author : Jacqueline R. Berning

Publisher : Aspen Pub

Page : 299 pages

File Size : 50,55 MB

Release : 1991-01-01

Category : Business & Economics

ISBN : 9780834202160

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Book Description

Here at last is a comprehensive volume on how to design the optimal diet for individual athletes and bridge the gap between clinical research and practical application. This outstanding handbook leads you step-by-step through assessing the special nutritional needs of all athletes as well as incorporating nutrition principles into practical, personalized diets to meet the goals and concerns of both athletes and coaches.