Nutritional Physiology
Author : Percy Goldthwait Stiles
Publisher :
Page : 336 pages
File Size : 37,12 MB
Release : 1928
Category : Nutrition
ISBN :
Author : Percy Goldthwait Stiles
Publisher :
Page : 336 pages
File Size : 37,12 MB
Release : 1928
Category : Nutrition
ISBN :
Author : Judi Sakimoto Morrill, PH D
Publisher : Independently Published
Page : 0 pages
File Size : 20,92 MB
Release : 2022-05-09
Category :
ISBN :
Written for the general public, this book is a wonderful blend of physiology, nutrition, biochemistry, biology, genetics, viruses, evolution, chemistry--what we need to know as informed citizens. The topics are presented in a timely and informal style while maintaining depth to promote understanding. A basic understanding of life sciences helps us cope with new developments, such as the COVID-19 pandemic. We also need to have some depth of knowledge to understand the new scientific advances and ethical dilemmas we face, as in our capacity to edit genes. Topics also include caloric requirements, heart disease, cancer, diabetes, and dietary advice, all integrated in an easy-to understand book.
Author : Institute of Medicine
Publisher : National Academies Press
Page : 303 pages
File Size : 31,42 MB
Release : 1999-08-04
Category : Medical
ISBN : 0309172764
The activities of the Food and Nutrition Board's Committee on Military Nutrition Research (CMNR, the committee) have been supported since 1994 by grant DAMD17-94-J-4046 from the U.S. Army Medical Research and Materiel Command (USAMRMC). This report fulfills the final reporting requirement of the grant, and presents a summary of activities for the grant period from December 1, 1994 through May 31, 1999. During this grant period, the CMNR has met from three to six times each year in response to issues that are brought to the committee through the Military Nutrition and Biochemistry Division of the U.S. Army Research Institute of Environmental Medicine at Natick, Massachusetts, and the Military Operational Medicine Program of USAMRMC at Fort Detrick, Maryland. The CMNR has submitted five workshop reports (plus two preliminary reports), including one that is a joint project with the Subcommittee on Body Composition, Nutrition, and Health of Military Women; three letter reports, and one brief report, all with recommendations, to the Commander, U.S. Army Medical Research and Materiel Command, since September 1995 and has a brief report currently in preparation. These reports are summarized in the following activity report with synopses of additional topics for which reports were deferred pending completion of military research in progress. This activity report includes as appendixes the conclusions and recommendations from the nine reports and has been prepared in a fashion to allow rapid access to committee recommendations on the topics covered over the time period.
Author : Lindsay Biga
Publisher :
Page : pages
File Size : 33,1 MB
Release : 2019-09-26
Category :
ISBN : 9781955101158
A version of the OpenStax text
Author : William D. McArdle
Publisher :
Page : 882 pages
File Size : 24,97 MB
Release : 1991
Category : Medical
ISBN :
Abstract: This third edition of the book integrates basic concepts and relevant scientific information to provide the foundation for understanding nutrition, energy transfer, and exercise and training. Designed for both the beginning and advanced student, the subjects covered include energy for physical activity, systems of energy delivery and utilization, enhancement of energy capacity, work performance and environmental stress, body composition, energy balance, and weight control, and the metric system and SI units.
Author : J. Gordon Betts
Publisher :
Page : 0 pages
File Size : 30,51 MB
Release : 2013-04-25
Category :
ISBN : 9781947172807
Author : M.L. Van Beusichem
Publisher : Springer Science & Business Media
Page : 759 pages
File Size : 45,88 MB
Release : 2012-12-06
Category : Science
ISBN : 9400905858
Exactly 35 years after the first Colloquium was held, the Eleventh International Plant Nutrition Colloquium took place from 30 July to 4 August 1989 in Wageningen, The Netherlands. Although impressive progress has been made during the past decades in our understanding of the mechanisms of uptake, distribution and assimilation of nutrients in relation to crop yield and quality, there are still significant gaps in our insight into many fundamental aspects of plant mineral nutrition and related metabolic processes. In spite of improved knowledge of nutrient requirements of crops and improved fertilizer application strategies, the world population remains to be burdened with an enormous shortage of plant products for food, timber, fuel, shelter, and other purposes. The main challenge facing the plant nutrition research community is to at least alleviate the increasing world-wide need for applying scientific knowledge to practical problems in agriculture, horticulture, and forestry. It is therefore felt by many scientists that the Plant Nutrition Colloquia, which are intended to bring together scientists and to integrate knowledge and approaches acquired in plant physiology, biochemis try, soil science, agronomy and related disciplines, have indeed made a significant contribution to the advancement of our knowledge and understanding in this vital and interdisciplinary field of agrobiology. About 260 scientists from 40 nations attended the Colloquium in Wageningen.
Author : Pragya Mishra
Publisher : Springer Nature
Page : 522 pages
File Size : 45,19 MB
Release : 2020-10-12
Category : Medical
ISBN : 9811561214
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.
Author : Sharon Plowman
Publisher : Lippincott Williams & Wilkins
Page : 676 pages
File Size : 35,80 MB
Release : 2007-06-01
Category : Medical
ISBN : 9780781784061
This textbook integrates basic exercise physiology with research studies to stimulate learning, allowing readers to apply principles in the widest variety of exercise and sport science careers. It combines basic exercise physiology with special applications and contains flexible organisation of independent units.
Author : D. H. Jennings
Publisher : Cambridge University Press
Page : 630 pages
File Size : 50,55 MB
Release : 1995-03-09
Category : Science
ISBN : 0521355249
A comprehensive review of how nutrients enter a fungus and their fate once inside the cell. 2000 references.