Garfield Nutty as a Fruitcake


Book Description

Nutty Fun! What kind of house does Garfield live in? A nuthouse, of course! The Arbuckle home is located just around the bend, where Jon and his wacky pets display their mad skills for having fun! Experience the zaniness with this all-new collection of quirky comics!




Garfield Nutty as a Fruitcake


Book Description

Nutty Fun! What kind of house does Garfield live in? A nuthouse, of course! The Arbuckle home is located just around the bend, where Jon and his wacky pets display their mad skills for having fun! Experience the zaniness with this all-new collection of quirky comics!




A Christmas Memory


Book Description

A reminiscence of a Christmas shared by a seven-year-old boy and a sixtyish childlike woman, with enormous love and friendship between them.




Fruitcakes


Book Description




Downton Tabby


Book Description

A parody of the beloved worldwide television phenomenon Downton Abbey—with cats. Welcome to Downton Tabby Here, the aristocrats of the animal kingdom dwell in stately splendor, sleeping, grooming, sleeping some more, and being fed by their downstairs cats, unaware that their way of life—providing work for others—is about to be swept away by the tides of history...and runaway cars. The fur will fly. This humorous parody provides essential information for preserving their Golden Age, including How to Keep a Secret at Downton Tabby, How to Argue with Lord Grimalkin About His Most Deeply Held Beliefs, and some Uninvited but Necessary Words from the Dowager.




Rock Recipes


Book Description

From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!




Garfield Easy as Pie


Book Description

Garfield's back in this brand-new full-color compilation comic strip book--truly a must-have for fans! Garfield returns--weighing more than ever!--for his 69th book. They're all here--Jon, Odie, Nermal, and, of course, our favorite fat cat, Garfield!




Ask the Fruitcake Lady


Book Description

Marie Rudisill, aka the Fruitcake Lady, answers all your queries on everything from raising children and finding a mate, through to how to avoid obesity and what to wear in heaven - she's a woman who packs a serious punch!




Garfield Slurps and Burps


Book Description

Feeding frenzy! Who has time for manners when there’s food to be inhaled? Garfield eschews etiquette in favor of bingeing and belching. And who can blame him? He’s only human! So get rude ’n’ crude and pig out on this collection of tasty comics. SLURP! SLURP! SLURP!




Bake with Shivesh


Book Description

This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Twenty-two-year-old Shivesh enjoys a massive following on his blog and Instagram. Brands love him and so do people. In Bake with Shivesh, the ace baker reveals foolproof tips on food styling that can be easily followed at home, in your kitchen, with tools you already own. He also talks about his favourite styling techniques, and what works or doesn't on different social media platforms. This is a book for everyone looking to elevate the way they present food, to help boost their blogs and businesses, and to make food look as good as it tastes.




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