Author : California International Livestock Show Corporation (San Francisco, Calif.)
Publisher :
Page : 234 pages
File Size : 35,33 MB
Release : 1919
Category : Livestock exhibitions
ISBN :
Author :
Publisher :
Page : 516 pages
File Size : 16,90 MB
Release : 1915
Category : Livestock exhibitions
ISBN :
Author : United States. Superintendent of Documents
Publisher :
Page : 1208 pages
File Size : 45,55 MB
Release : 1941-07
Category : Government publications
ISBN :
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author : Library of Congress. Copyright Office
Publisher :
Page : 910 pages
File Size : 10,81 MB
Release : 1927
Category :
ISBN :
Author :
Publisher :
Page : 2572 pages
File Size : 24,99 MB
Release : 1925
Category : American literature
ISBN :
Author :
Publisher :
Page : 1328 pages
File Size : 36,77 MB
Release : 1929
Category : Government publications
ISBN :
Author : United States. Superintendent of Documents
Publisher :
Page : 2606 pages
File Size : 10,4 MB
Release : 1896
Category : Government publications
ISBN :
Author : Massachusetts College of Pharmacy
Publisher :
Page : 716 pages
File Size : 46,84 MB
Release : 1925
Category :
ISBN :
Author :
Publisher :
Page : 224 pages
File Size : 34,79 MB
Release : 1970-06
Category :
ISBN :
Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
Author : John J. Mettler
Publisher : Hachette UK
Page : 255 pages
File Size : 12,68 MB
Release : 1986-08-31
Category : Technology & Engineering
ISBN : 1603425888
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
