Oilseeds in Asia-Pacific Region


Book Description




OECD-FAO Agricultural Outlook 2018-2027


Book Description

The fourteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish, as well as a special feature on the prospects and challenges of agriculture and fisheries in the Middle East and North Africa.




Industrial Oil Crops


Book Description

Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that provide products used for fuel, surfactants, paints and coatings, lubricants, high-value polymers, safe plasticizers and numerous other products, all of which compete effectively with petroleum-derived products for quality and cost. Specific products derived from oil crops are a principle concern, and other fundamental aspects of developing oil crops for industrial uses are also covered. These include improvement through traditional breeding, and molecular, tissue culture and genetic engineering contributions to breeding, as well as practical aspects of what is needed to bring a new or altered crop to market. As such, this book provides a handbook for developing products from renewable resources that can replace those currently derived from petroleum. Led by an international team of expert editors, this book will be a valuable asset for those in product research and development as well as basic plant research related to oil crops. - Up-to-date review of all the key oilseed crops used primarily for industrial purposes - Highlights the potential for providing renewable resources to replace petroleum derived products - Comprehensive chapters on biodiesel and polymer chemistry of seed oil - Includes chapters on economics of new oilseed crops, emerging oilseed crops, genetic modification and plant tissue culture technology for oilseed improvement










Oil and Oilseed Processing


Book Description

Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.







The Indian Oilseed Complex


Book Description




Oilcrops complex – Policy changes and industry measures/ Filière oléagineuses - Évolution des politiques et des mesures sectorielles/Sector oleaginosas: cambios de políticas y de medidas del sector industrial


Book Description

The 2020 compendium offers an overview of salient government policies and related private sector measures concerning global and national markets for oilcrops and derived products. Its purpose is to facilitate the work of policy makers, market experts, analysts and other interested stakeholders by providing a short, concise overview of policy developments relevant to the sector. Detailed news items are presented in tabular form (in English only), preceeded by a brief discussion of the key policy trends observed in the year under review. Le recueil de 2020 propose une vue d’ensemble des principales politiques publiques et mesures connexes prises par le secteur privé concernant les marchés mondiaux et nationaux des cultures oléagineuses et de leurs produits dérivés. Il vise à faciliter le travail des décideurs, des experts du marché, des analystes et autres parties intéressées, en leur fournissant une vue d’ensemble, brève et concise, de l'évolution des politiques pertinentes pour le secteur. Les nouvelles politiques et mesures sont présentées de manière détaillée sous forme de tableau (en anglais seulement), précédées d'une brève présentation des principales tendances en matière de politique observées au cours de l'année considérée.El compendio de 2020 ofrece un panorama general de las principales políticas gubernamentales y las medidas conexas del sector privado relativas a los mercados mundiales y nacionales de cultivos oleaginosos y productos derivados. Su finalidad es facilitar la labor de los responsables de las políticas, los expertos en mercados, los analistas y otras partes interesadas, proporcionando una visión general breve y concisa de las novedades en materia de políticas pertinentes al sector. Las noticias detalladas se presentan en forma de cuadros (en inglés únicamente), precedidas de un breve examen de las principales tendencias de políticas observadas en el año objeto de estudio.