Old Cookery Books and Ancient Cuisine
Author : William Carew Hazlitt
Publisher : IndyPublish.com
Page : 288 pages
File Size : 44,72 MB
Release : 1886
Category : Cooking
ISBN :
Author : William Carew Hazlitt
Publisher : IndyPublish.com
Page : 288 pages
File Size : 44,72 MB
Release : 1886
Category : Cooking
ISBN :
Author : Henry Notaker
Publisher : Univ of California Press
Page : 400 pages
File Size : 26,58 MB
Release : 2017-09-05
Category : Cooking
ISBN : 0520294009
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future
Author : Lily Haxworth Wallace
Publisher :
Page : 268 pages
File Size : 34,10 MB
Release : 1908
Category : Baking powder
ISBN :
Author : Mark Grant
Publisher : Serif
Page : 186 pages
File Size : 27,84 MB
Release : 2015-05-19
Category : History
ISBN : 1909150460
Roman Cookery unveils one of Europe's last great culinary secrets – the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish and fresh vegetables, it was the origin of of the Mediterranean diet as we know it today and, in particular, of classic Italian cooking. Mark Grant, researcher extraordinaire, has unearthed everyday recipes like Tuna Wrapped in Vine Leaves, Olive Oil Bread Flavoured with Cheese, and Honeyed Quinces. Like an archaeologist uncovering a kitchen at Pompeii, he reveals treasures such as Ham in Red Wine and Fennel Sauce, Honey and Sesame Pizza, and Walnut and Fig Cakes. The Romans were great lovers of herbs, and Roman Cookery offers a delicious array of herb sauces and purées, originally made with a pestle and mortar, but here adapted, like all these dishes, to be made with modern kitchen equipment. This revised and expanded edition includes previously unknown recipes, allowing the reader to savour more than a hundred simple but refined dishes that were first enjoyed more than two millennia ago.
Author : Paul D. Buell
Publisher : Routledge
Page : 713 pages
File Size : 48,13 MB
Release : 2013-10-28
Category : Social Science
ISBN : 1136172653
First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.
Author : Niloufer Mavalvala
Publisher :
Page : 0 pages
File Size : 24,25 MB
Release : 2016
Category : Parsee cooking
ISBN : 9781786290410
Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada - where she has lived for the past 15 years with her family.In 2013, Niloufer decided to start a recipe blog Niloufer's Kitchen where she loves to share old and new culinary creations to a following of 100,000 from around the world. Author of 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals from around the world.
Author : Najmieh Batmanglij
Publisher :
Page : 456 pages
File Size : 13,43 MB
Release : 1992
Category : Cooking
ISBN :
A collection of 230 classical and regional Iranian recipes along with 120 color illustrations of food and Persian miniatures. Includes descriptions of ancient and modern ceremonies, poetry, tales, travelogue pieces, and anecdotes that provide an introduction to Persian art and culture.
Author : Jeff Smith
Publisher : William Morrow
Page : 540 pages
File Size : 10,33 MB
Release : 1989
Category : Cooking
ISBN : 9780688075897
The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome.
Author : James Lileks
Publisher : Crown
Page : 200 pages
File Size : 13,26 MB
Release : 2001
Category : Cooking
ISBN :
Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.
Author : J. Ellis Barker
Publisher : Good Press
Page : 328 pages
File Size : 42,45 MB
Release : 2019-12-20
Category : Fiction
ISBN :
"British Socialism" by J. Ellis Barker. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.