Olives


Book Description

Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were old when the Sun King ruled France. He brought them back to life and became obsessed with olives, their cultivation, and their role in international commerce.




Olive


Book Description

Olives are at once a mythical food—bringing to mind scenes from ancient Rome and the Bible—and an everyday food, given the ubiquity of olive oil in contemporary diets. In this succinct and engaging history, Fabrizia Lanza traces the olive’s roots from antiquity, when olive oil was exalted for ritual purposes and used to anoint kings and athletes, to the sixteenth century, when Europeans brought the olive to the New World, to the present day, when, thanks to waves of immigration and the popularity of the healthy Mediterranean diet, the fruit has successfully conquered our palate. Lanza describes the role that olive trees, olives, and their oil have played in myths, legends, and literature, as well as in the everyday lives of people living throughout the Mediterranean. Also included is a global selection of recipes featuring olives and olive oil that showcase the fruit’s culinary diversity. A concise appendix of popular olive varieties, organized by country, rounds out this informative account. Featuring a wealth of historical detail, useful descriptions, and delicious recipes, this book will change how you think about that bottle of Extra Virgin Olive Oil you reach for out of habit and swirl into the pan.




Olive, the Other Reindeer


Book Description

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The Olive Tree


Book Description

The house next door to Sameer’s had been empty for as long as he could remember. The family had gone away when the war began. But now they were back, and he was ready to have fun with his new playmate. Together they could climb the big olive tree that overlooked both their gardens, and eat the delicious olives it produced. The only problem was that Muna, the little girl next door, didn’t want to play and she didn’t want to share the olives. She said they belonged to her family alone—that is, until one fateful night when lightning struck the tree. Poignantly told by award-winning author Elsa Marston and with beautiful paintings from award-winning illustrator Claire Ewart, The Olive Tree follows two children as they learn to share and work together by looking past their differences. It shows young readers that compassion and understanding lie at the heart of all friendships.




Sitti's Olive Trees


Book Description

Sitti's Olive Trees is the story of the olive harvesting season in Palestine. Sitti shares the beautiful tales of her ancestors planting and caring for their precious olive trees with Reema, her granddaughter in the U.S., and the unique culture and hard work that goes into olive picking season. This heart-warming tale is a celebration of culture, family, and storytelling.




Olive's Ocean


Book Description

A brilliant, touching coming-of-age story, and a Newbery Honor Book. Martha Boyle and Olive Barstow could have been friends, but they weren't. Weeks after a tragic accident, all that is left are eerie connections between the two girls, former classmates who both kept the same secret without knowing it. Now, even while on vacation at the ocean, Martha can't stop thinking about Olive. Things only get more complicated when Martha begins to like Jimmy Manning, a neighbor boy she used to despise. What is going on? Can life for Martha be the same ever again? Multiple award-winning and New York Times bestselling author Kevin Henkes brings his insightful, gentle, real-world insight to middle grade novels, including: Billy Miller Makes a Wish Bird Lake Moon The Birthday Room Junonia Olive's Ocean Protecting Marie Sun & Spoon Sweeping Up the Heart Two Under Par Words of Stone The Year of Billy Miller The Zebra Wall




Olive of Groves


Book Description

Shortlisted for the 2016 Indie Book Awards Olive has always dreamed of attending boarding school, but Mrs Groves' Boarding School for Naughty Boys, Talking Animals and Circus Performers is not what she expected. The headmistress is completely befuddled and Pig McKenzie, school bully, is determined to make Olive's life unbearable. Olive, clever and kind, soon gains the loyalty of three rats, a short-sighted moose, a compulsive liar and a goose who faints at the sight of cherries. But will friendship and wits be enough when Pig McKenzie puts his Truly Wicked Plan into gear? Or will Olive be cast out of Groves forever? Multi-award-winning author Katrina Nannestad charms with a series that will keep you giggling, gasping and sighing with delight. PRAISE 'Exciting, imaginative, charming and very, very funny' - Judith Rossell, award-winning author of Withering-by-Sea




The Olive Harvest


Book Description

The story of life on a French olive farm continues with this moving memoir of hard work, hard luck, and waiting for the return of happiness. Carol Drinkwater and her husband, Michel, arrive at their villa in Provence in anticipation of another glorious summer. Unfortunately, they find the farm unkempt and suffering from lack of rainfall. When their gardener, Monsieur Quashia, finally shows up, he cheerfully explains the shed-building project he’s working on as a surprise for them—a surprise that will send their expenses skyrocketing. But there are bigger problems to come than wild boars tearing through fences and other everyday challenges of farming. After a terrifying accident in Monte Carlo and a hospital stay, Michel is barely functional, and Carol soon realizes she must fend for herself. Burdened with problems from a financial reversal to the threat of nearby wildfires, she will experience firsthand the uncertainties that have plagued farmers since the dawn of agriculture—and hold on to hope that in the end, nature will provide. “A storyteller of great economy and deftness.” —The Telegraph




Love & Olives


Book Description

A New York Times Bestseller From the New York Times bestselling author of Love & Gelato comes a Mamma Mia!–inspired tale about a teen girl finding romance while trying to connect with her absent father in beautiful Santorini, Greece. Liv Varanakis doesn’t have a lot of fond memories of her father, which makes sense—he fled to Greece when she was only eight. What Liv does remember, though, is their shared love for Greek myths and the lost city of Atlantis. So when Liv suddenly receives a postcard from her father explaining that National Geographic is funding a documentary about his theories on Atlantis—and will she fly out to Greece and help?—Liv jumps at the opportunity. But when she arrives to gorgeous Santorini, things are a little…awkward. There are so many questions, so many emotions that flood to the surface after seeing her father for the first time in years. And yet Liv doesn’t want their past to get in the way of a possible reconciliation. She also definitely doesn’t want Theo—her father’s charismatic so-called “protégé”—to witness her struggle. And that means diving into all that Santorini has to offer—the beautiful sunsets, the turquoise water, the hidden caves, and the delicious cuisine. But not everything on the Greek island is as perfect as it seems. Because as Liv slowly begins to discover, her father may not have invited her to Greece for Atlantis, but for something much more important.




Olive Odyssey


Book Description

Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated, feasts on inky black tapenades and codfish drizzled with olive oil, witnesses the harvesting of olives in Greece, and visits perhaps the oldest olive tree in the world on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit.