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Olive & Thyme

Author : Melina Davies

Publisher : Prospect Park Books

Page : 304 pages

File Size : 47,73 MB

Release : 2020-09-08

Category : Cooking

ISBN : 1945551720

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Book Description

Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you through her juicy roast chicken with thyme and which wine to serve and music to play. A consummate host and lauded chef, Davies brings her love of togetherness to Olive & Thyme, where the vibe is relaxed and warm and the food is fresh and delicious. Davies brings that same passion to her book, Olive & Thyme, which shares her most popular recipes (drawn from French, Californian, Italian, and Middle Eastern influences), along with her breezy, practical entertaining advice. With stunning photos by Ann Elliott Cutting and a foreword by chef Jet Tila (Chopped, Cutthroat Kitchen), Olive & Thyme is the ingredient every kitchen needs: a fun, inspirational guide to enjoying what matters most in life—family, friends, good food, and music.



Bread Revised

Author : Eric Treuille

Publisher : Penguin

Page : 172 pages

File Size : 33,45 MB

Release : 2008-12-12

Category : Cooking

ISBN : 0756654610

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Book Description

Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery withover 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated guide to the key ingredients and equipment used in the art of breadmaking from around the world.



The Olive

Author : Katherine Golden Bitting

Publisher :

Page : 60 pages

File Size : 12,2 MB

Release : 1920

Category : Olive

ISBN :

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M-Z

Author : Ernest John Parry

Publisher :

Page : 418 pages

File Size : 47,54 MB

Release : 1925

Category : Essences and essential oils

ISBN :

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The Illustrated Kitchen Bible

Author : Victoria Blashford-Snell

Publisher : Penguin

Page : 546 pages

File Size : 22,2 MB

Release : 2008-10-20

Category : Cooking

ISBN : 0756668425

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Book Description

The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.



Olives and Oranges

Author : Sara Jenkins

Publisher : Houghton Mifflin Harcourt

Page : 388 pages

File Size : 38,48 MB

Release : 2008

Category : Cooking

ISBN : 9780618677641

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Book Description

By the time she was a teenager, Sara Jenkins had lived all over theMediterranean. Learning at the elbows of grandmothers and chefsfrom Tuscany to Beirut, she gained an easy familiarity with the region'scuisines and their principles. In Olives and Oranges, this accomplishedcook, who is "inspired by tradition but never limited by it" (New YorkTimes), shows how an understanding of flavor can produce great dishesfrom even the most humble ingredients. The recipes are startlingly simple, but each one has a unique touch. ~ Roasted Red Peppers with Celery Leaves and Garlic ~ Pear, Basil, and Pecorino Salad ~ Bacon- and Herb-Rubbed Salt-Baked Chicken ~ Spicy Lemon Chocolate Ganache Torte Flavor notes throughout the book explain the effect of techniques oringredient combinations on flavor so cooks can follow their own instinctsand create memorable dishes.



The Pesto Cookbook

Author : Olwen Woodier

Publisher : Storey Publishing

Page : 225 pages

File Size : 12,86 MB

Release : 2018-04-17

Category : Cooking

ISBN : 1612127657

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Book Description

The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Purée, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.



Bucolica

Author : Virgil

Publisher :

Page : 74 pages

File Size : 47,57 MB

Release : 1873

Category :

ISBN :

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Changing Writing

Author : Johndan Johnson-Eilola

Publisher : Macmillan Higher Education

Page : 356 pages

File Size : 23,27 MB

Release : 2014-09-12

Category : Language Arts & Disciplines

ISBN : 1457687658

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Book Description

Writing can change the world—by inspiring action, adding to readers’ knowledge, or altering their attitudes. Changing Writing by Johndan Johnson-Eilola is a brief guide with online scenarios that gives students the rhetorical tools they need in order to respond to and create change with their own writing. Informed by Johnson-Eilola’s research, the book’s ten focused chapters illustrate straightforward strategies for problem solving and digital composing through lively real-world examples. Central to the author’s approach is a simple PACT framework that presents purpose, audience, context, and text as powerful, necessary, interconnected elements that both change writing and create change.



Gourmet

Author : Pearl Violette Metzelthin

Publisher :

Page : 1290 pages

File Size : 11,56 MB

Release : 1997

Category : Cooking

ISBN :

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