Savannah Style


Book Description

Savannah, its mercurial history and enigmatic charms are evocative of nothing less than paradox. Home to cotton barons, literary giants (such as Flannery O'Connor and Conrad Aiken), antique dealers, and preservationists, it has helped define Southern elegance, manners, and style for the last three centuries. From the slightly faded grandeur of the Second Empire baroque Thomas Levy House, with its sumptuous collection of antique maps, prints, books, and other curiosities, to the phantasmal, Proustian decor of the grandiose and elegiac Knapp House interiors, all of the 20 houses featured in this book express a sensitivity to the city's sanguine and decadent eclecticism. Quite often a serene or verdant exterior -- designed in a Georgian, Federal, or neoclassical style by John Ash, Isaiah Davenport, William Jay, or Amos Scudder -- will relinquish its polite composure or symmetrical facade to an ingenious play of interior whimsy and light-hearted frippery. Opulent plantation manors, town houses renovated by artists, and summer cottages evincing a warmth, tasteful calculation, and measured spontaneity are featured in detail in word and image, along with a delightful foreword by John Berendt that acts as an informative addendum to Midnight in the Garden of Good and Evil and an excellent introduction to this book.




Midnight in the Garden of Good and Evil


Book Description

NATIONAL BESTSELLER • A modern classic of true crime, set in a most beguiling Southern city—now in a 30th anniversary edition with a new afterword by the author “Elegant and wicked . . . might be the first true-crime book that makes the reader want to book a bed and breakfast for an extended weekend at the scene of the crime.”—The New York Times Book Review Shots rang out in Savannah’s grandest mansion in the misty, early morning hours of May 2, 1981. Was it murder or self-defense? For nearly a decade, the shooting and its aftermath reverberated throughout this hauntingly beautiful city of moss-hung oaks and shaded squares. In this sharply observed, suspenseful, and witty narrative, John Berendt skillfully interweaves a hugely entertaining first-person account of life in this isolated remnant of the Old South with the unpredictable twists and turns of a landmark murder case. It is a spellbinding story peopled by a gallery of remarkable characters: the well-bred society ladies of the Married Woman’s Card Club; the turbulent young gigolo; the hapless recluse who owns a bottle of poison so powerful it could kill every man, woman, and child in Savannah; the aging and profane Southern belle who is the “soul of pampered self-absorption”; the uproariously funny drag queen; the acerbic and arrogant antiques dealer; the sweet-talking, piano-playing con artist; young people dancing the minuet at the black debutante ball; and Minerva, the voodoo priestess who works her magic in the graveyard at midnight. These and other Savannahians act as a Greek chorus, with Berendt revealing the alliances, hostilities, and intrigues that thrive in a town where everyone knows everyone else. Brilliantly conceived and masterfully written, Midnight in the Garden of Good and Evil is a sublime and seductive reading experience.




Downtown Savannah Style


Book Description

Downtown Savannah Style is a unique cookbook celebrating the food and hospitality of one of the most beautiful cities in North America. Tested recipes feature not just traditional Southern cuisine but also new, lighter cooking and an emphasis on fresh ingredients.




The Lady & Sons Savannah Country Cookbook


Book Description

From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.




Saving Savannah


Book Description

In this masterful portrait of life in Savannah before, during, and after the Civil War, prize-winning historian Jacqueline Jones transports readers to the balmy, raucous streets of that fabled Southern port city. Here is a subtle and rich social history that weaves together stories of the everyday lives of blacks and whites, rich and poor, men and women from all walks of life confronting the transformations that would alter their city forever. Deeply researched and vividly written, Saving Savannah is an invaluable contribution to our understanding of the Civil War years.




Buildings of Savannah


Book Description

The most comprehensive, authoritative and up-to-date guide to the city's architecture covering some 350 buildings, landscapes, monuments, squares and parks, enhanced by 175 photographs and 21 maps makes this title the essential resource for tourists, architects and residents alike.




The Squares


Book Description




Savannah Then and Now


Book Description

She's elegant, she's hospitable, she's lovely, and she's very well preserved. Meet Savannah, Georgia, a genuine Southern Belle and the latest title from the best-selling Then and Now series. Savannah Then and Now takes readers on a journey through time to some of the most remarkable sites in the city. Side-by-side images of the past and present show how much Savannah has changed since it was first planned by Englishman James Oglethorpe in 1733. The oldest planned city in America, Savannah has a grid design centered around open squares. Originally, the city expanded around just four squares; today there are twenty-one squares, each with a personality of its own. Compare then-and-now photographs, and you'll get a sense of Savannah's timelessness. During the Civil War, many Southern cities, including Atlanta, were burned to the ground. However, because Savannah surrendered to the Union, its Antebellum architectural legacy was preserved. Today, millions flock to Savannah to enjoy its historic buildings and famed Southern hospitality.




Mrs. Wilkes' Boardinghouse Cookbook


Book Description

A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine. In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was strong and business was brisk from the beginning, but it was the coverage in Esquire and the New York Times, and even a profile on David Brinkley's evening news that brought Southern-food lovers from all over the world to her doorstep. With over 300 recipes, photos from the boardinghouse, and culinary historian John T. Edge's colorful telling of Mrs. Wilkes' contribution to Savannah and Southern cuisine, this rich volume is a tribute to a way of cooking—and eating—that must not be forgotten. Recipient of Southern Living's Reader's Choice Award 2000 Winner of the 1999 James Beard “America's Regional Classics” Award