One to One Martí Guixé
Author : Martí Guixé
Publisher : 010 Publishers
Page : 104 pages
File Size : 37,77 MB
Release : 2002
Category : Designers
ISBN : 9064504415
Workspheres
Author : Paola Antonelli
Publisher : ABRAMS
Page : 228 pages
File Size : 18,2 MB
Release : 2001
Category : Architecture
ISBN : 9780810962170
Book Description
In the past, work has shaped the way we live. In the near future, the way we live may shape the way we work. Workspheres creatively confronts the design demands of the ever-evolving contemporary work environment. Featuring design products, prototypes, and models, as well as previewing a ground-breaking exhibition at the Museum of Modern Art, New York, this exciting book introduces work concepts originated by internationally recognized designers who address the unique needs of specific work scenarios, including the nomadic office of a business traveler; the domestic office; the virtual office; and more traditional offices in settings configured for group interaction. Essays and commentaries by an international group of design experts explore such themes as individuality within a corporation; the impact of digital technology on the organization of time and schedule; and the economic significance of flexible work configurations. Copiously illustrated, this source-book will be of wide popular interest.
Open Design and Innovation
Author : Leon Cruickshank
Publisher : Routledge
Page : 165 pages
File Size : 25,66 MB
Release : 2016-05-13
Category : Design
ISBN : 1317085531
Book Description
Open innovation, crowd sourcing, democratised innovation, vernacular design and brand fanaticism are amongst a handful of new approaches to design and innovation that have generated discussion and media coverage in recent years. In practice, these ideas are often inspiring propositions rather than providing pragmatic strategies. Open Design and Innovation develops the argument for a more nuanced acknowledgement and facilitation of 'non-professional' forms of creativity; drawing on lessons from commercial design practice; theoretical analysis and a wider understanding of innovation. Specifically this book examines: innovation and design, the reality and myth of mass creativity and the future of the design profession, through a series of case studies of new approaches to open design practices. The text draws on academic research, practical experience of the author in delivering open design projects and first hand interviews with leaders in the fields. The author challenges the notion of the designer as 'fountain-head' of innovation and, equally, the idea of 'user creativity' as a replacement for traditional design and innovation. The book offers a critique of the hype surrounding some of the emerging phenomena and a framework to help understand the emerging relationship between citizens and designers. It goes on to propose a roadmap for the development of the design profession, welcoming and facilitating new modes of design activity where designers facilitate creative collaborations.
The International Design Yearbook 2001
Author : Michele De Lucchi
Publisher : Laurence King Publishing
Page : 252 pages
File Size : 10,76 MB
Release : 2001
Category : Design
ISBN : 1856692361
Book Description
"The editor has grouped together objects in catagories which illuminate current developments in design, such as home-office furniture; the work of leading architects, ranging from Norman Foster and David Chipperfield to Zaha Hadid and Kazuyo Sejima; new treatments of traditional forms like wickerware; minimalist designs; and innovations from leading companies like Apple, Philips, Sharp and Siemens".--BOOKJACKET.
20 Years 010
Author : Hans Oldewarris
Publisher : 010 Publishers
Page : 304 pages
File Size : 37,57 MB
Release : 2003
Category : Architecture
ISBN : 9789064505003
Book Description
Published for 010 Publisher's twentieth anniversary in 2003, this volume celebrates the publishing vision of Hans Oldewarris and Peter de Winter, 010's founders. Besides hundreds of monographs by and about Dutch architects, 010 has published books on architecture, interior design, photography, industrial design, graphic design and the visual arts. Exhaustively annotated and illustrated, 20 Years 010 provides not only the technical details of each book (size, format, binding) but also the authors, editors, photographers, graphic designers and printers. A brief description of the contents rounds off each entry. Comprehensive indexes give insight into who contributed to which book and in what way. In their introductory essay, Ed Taverne and Cor Wagenaar give a picture of the practice of architectural publishing in the Netherlands during those years.
The Bloomsbury Handbook of Food and Popular Culture
Author : Kathleen Lebesco
Publisher : Bloomsbury Publishing
Page : 369 pages
File Size : 20,88 MB
Release : 2017-12-14
Category : Social Science
ISBN : 147429622X
Book Description
The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.
Dwell
Author :
Publisher :
Page : 272 pages
File Size : 45,14 MB
Release : 2006-11
Category :
ISBN :
Book Description
At Dwell, we're staging a minor revolution. We think that it's possible to live in a house or apartment by a bold modern architect, to own furniture and products that are exceptionally well designed, and still be a regular human being. We think that good design is an integral part of real life. And that real life has been conspicuous by its absence in most design and architecture magazines.
Face to Face Book
Author : Martí Guixé
Publisher :
Page : 28 pages
File Size : 10,90 MB
Release : 2014
Category : Design
ISBN : 9788875704445
Book Description
In un'epoca in cui i rapporti diventano inesorabilmente virtuali e l'amicizia sembra un concetto da social network, con "Face to Face Book" Martí Guixé ci invita a ritrovarci fisicamente, seduti fronte a fronte. Per interagire, per guardarci in faccia, per disegnarci a vicenda. I libri di Martí Guixé non sono quasi mai soltanto libri: sono divertenti provocazioni, dialoghi giocosi con il lettore-disegnatore in cui il gioco diventa spunto di riflessione. Ancora una volta Martí Guixé ci invita a sperimentare senza rischi e a seguire le regole della nostra originalità, con un nuovo libro "da fare", divertente, ironico e leggero.
THINK Like a Food Designer
Author : Francesca Zampollo
Publisher :
Page : 270 pages
File Size : 28,35 MB
Release : 2017-12-08
Category :
ISBN : 9781973486756
Book Description
Think Like a Food Designer is a collection of 60 exercises that will develop the Food Design mindset that you will need to win any food creativity challenge. With one exercise a day for two months, you will be challenged to think in new ways, pushed out of your comfort zone, and by doing so, you will start thinking like a food designer. These exercises will help you develop the right mindset to take on board any Food Design challenge you'll ever face in the future. If you are new to Food Design and Food Design Thinking and are unsure if this is for you, don't fear: whatever your involvement with food is, if you want to apply creativity to it, then you are designing. Whether you own or work in a restaurant, a food company, or design firm interested in using Food Design Thinking, or whether you are, or want to become, a baker, a food truck owner, an event planner, or simply the best food entertainer among your friends, dive into this book, give yourself to it, trust the exercises, invest your time and energy in it, and you will develop a creative mindset that will prepare you for any creative food challenge you'll ever face.
Food Democracy
Author : Oliver Vodeb
Publisher : Intellect Books
Page : 554 pages
File Size : 38,91 MB
Release : 2017-08-01
Category : Art
ISBN : 1783207973
Book Description
In a world where privatisation and capitalism dominate the global economy, the essays in this book ask how to make socially responsive communication, design and art that counters the role of the food industry as a machine of consumption. Food Democracy brings together contributions from leading international scholars and activists, critical case studies of emancipatory food practices and reflections on possible models for responsive communication design and art. A section of visual communication works, creative writings and accounts of participatory art for social and environmental change – curated by the Memefest Festival of Socially Responsive Communication and Art on the theme of "Food Democracy" – are also included here. The beautifully designed book also includes a unique and delicious compilation of socially engaged recipes by the academic, artist and activist community. Aiming not just to advance scholarship, but to push ahead real change in the world, Food Democracy is essential reading for scholars and citizens alike.
