Onion Storage in the Tropics


Book Description

Bulb physiology; factors affecting the storability of onions; conditioning and storage regimes; requirements for onion stores; methods of storage; planning the store system; local ambient stores; ambient and refrigerated stores utilizing forced aeration; experimental onion stores; storage of onions in controlled atmospheres.




Onions in Tropical Regions


Book Description

Onions in tropical regions: structure of the bulletin; a selective review of the litlerature: onions as a world crop; the onions grown in the tropics; the onions and the environment; agronomy of onions in the tropics; harvesting, drying, low-temperature storage; high-temperature storage, store design, treatments to prevent spouting in store, seed production. Information.




Onions and Allied Crops


Book Description

First Published in 2018. Routledge is an imprint of Taylor & Francis, an Informa company.




Onions and Allied Crops


Book Description

Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.










Allium Crop Science


Book Description

The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly in the last ten years such as molecular biology, floriculture and biofertilizers.







Fruit and Vegetable Diseases


Book Description

During the past twentieth century, plant pathology has witnessed a dramatic advancement in management of plant diseases through in-depth investigations of host parasite interactions, integration of new concepts, principles and approaches. Our effort in brining out this book is to compile the achievements of modern times with regards to disease management of fruits which otherwise is widely dispersed in various scientific journals, books and government reports and to develop future strategies for the millennium. The chapters on individual crops are contributed by leading plant pathologists having authority in the respective field at international level. Each chapter includes the diseases of economic importance describing their history, distribution, symptoms, epidemiology, and integrated management approaches being adopted worldwide. Each chapter is vividly illustrated to make it more understandable to students, research and extension workers, planners, administrators and other end users citing pertinent references.