Book Description
Examines the history of the organic food movement, including statistics, legislation, and expert opinions from both sides of the debate.
Author : Jack L. Roberts
Publisher : Twenty-First Century Books
Page : 132 pages
File Size : 21,22 MB
Release : 2011-10-01
Category : Juvenile Nonfiction
ISBN : 076136434X
Examines the history of the organic food movement, including statistics, legislation, and expert opinions from both sides of the debate.
Author : Renee Johnson
Publisher : DIANE Publishing
Page : 13 pages
File Size : 27,62 MB
Release : 2011
Category : Technology & Engineering
ISBN : 1437939473
This is a print on demand edition of a hard to find publication. Contents: (1) Background; (2) Organic Sector Statistics; (3) The Organic Foods Production Act of 1990; (4) USDA Regulatory Activity: Access to Pasture Controversy; Organic Farmed Fish Controversy; (5) Major Organic Provisions in the 2002 Farm Bill: Cost-Sharing Start-Up Costs; Research; (6) Organic Agriculture in the 2008 Farm Bill: Certification Cost-Sharing; Organic Conversion Cost-Sharing; Research; Data Collection and Analysis; Crop Insurance; Support for a National Organic Program Administration; Other Provisions. Charts and tables.
Author : Robert Paarlberg
Publisher : Vintage
Page : 369 pages
File Size : 42,11 MB
Release : 2022-03-08
Category : Health & Fitness
ISBN : 0525566813
A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table. Consumers want to know more about their food—including the farm from which it came, the chemicals used to grow it, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. But what if we’re wrong? In Resetting the Table, Robert Paarlberg reviews the evidence and finds abundant reason to disagree. He delineates the ways in which global food markets have in fact improved our diet, and how "industrial" farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. He makes clear that America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. And he explains how, though animal welfare is lagging behind, progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. He finds solutions that can make sense for farmers and consumers alike and provides a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together.
Author : Charles L. Mohler
Publisher : Natural Resource Agriculture and Engineering Service (Nraes)
Page : 156 pages
File Size : 16,76 MB
Release : 2009
Category : Crop rotation
ISBN : 9781933395210
Author : Jeffrey Moyer
Publisher :
Page : 0 pages
File Size : 33,1 MB
Release : 2011
Category : Agricultural machinery
ISBN : 9781601730176
Organic No-Till Farming offers a map to an organic farming system that limits tillage, reduces labor, and improves soil structure. Based on the latest research by pioneering agriculturists, this book offers new technologies and tools based on sound biological principles, making it possible to reduce and even eliminate tillage.
Author : Mary V. Gold
Publisher :
Page : 24 pages
File Size : 11,75 MB
Release : 1995
Category : Organic farming
ISBN :
Author : USDA Study Team on Organic Farming (U.S.)
Publisher :
Page : 114 pages
File Size : 40,28 MB
Release : 1980
Category : Organic farming
ISBN :
Abstract: A comprehensive USDA study of organic farming inthe U.S., Japan, and Europe is focused on the rationales for choosing this method, the sociopolitical influences,technology and management systems, economic factors andsuccess, research and educational needs, and implementationmethods. Interest in organic farming is increasing as theadverse effects of intensive chemical farming become betterknown, such as costs and availability of energy and chemical fertilizer, decline of soil productivity, environmentalpollution, health hazards, and the decline of the familyfarm and local marketing. A few of the findings of the study are that the organic farming movement covers a widespectrum of practice and is not limited by size; ismotivated by concerns for conservation, health, and costcontrol; uses modern techniques, equipment, and managementpractices; is suited to crop-livestock interdependence; andis more labor intensive, less energy consuming, and lessprofitable than conventional farming.
Author : Holger Kirchmann
Publisher : Springer Science & Business Media
Page : 247 pages
File Size : 43,71 MB
Release : 2008-12-16
Category : Technology & Engineering
ISBN : 1402093160
Many people believe that organic agriculture is a solution for various problems related to food production. Organic agriculture is supposed to produce healthier products, does not pollute the environment, improves the fertility of soils, saves fossil fuels and enables high biodiversity. This book has been written to provide scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. A number of scientists working with questions related to organic agriculture were invited to present the most recent research and to address critical issues. An unbiased selection of literature, facts rather than standpoints, and scientifically-based examinations instead of wishful thinking will help the reader be aware of difficulties involved with organic agriculture. Organic agriculture, which originates from philosophies of nature, has often outlined key goals to reach long-term sustainability but practical solutions are lacking. The central tasks of agriculture - to produce sufficient food of high quality without harmful effects on the environment - seem to be difficult to achieve through exclusively applying organic principles ruling out many valuable possibilities and solutions.
Author : Charles A. Francis
Publisher : ASA-CSSA-SSSA
Page : 382 pages
File Size : 49,9 MB
Release : 2009
Category : Technology & Engineering
ISBN : 9780891181736
This book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.--COVER.
Author : Brian K. Obach
Publisher : MIT Press
Page : 341 pages
File Size : 32,80 MB
Release : 2015-05-15
Category : Social Science
ISBN : 0262328313
An analysis of the successes and failures of the organic movement, focusing on coalition dynamics, movement-state relations, and market-based strategies for social change. In the early 1970s, organic farming was an obscure agricultural practice, associated with the counterculture rather than commerce. Today, organic agriculture is a multi-billion dollar industry; organic food can be found on the shelves of every supermarket in America. In Organic Struggle, Brian Obach examines the evolution of the organic movement in the United States, a movement that seeks to transform our system of agriculture and how we think about food. Obach analyzes why the organic movement developed as it did and evaluates its achievements and shortcomings. He identifies how divergent interests within the diverse organic coalition created vulnerabilities for the movement. In particular, he examines the ideological divide between those he calls the “spreaders,” who welcome the wider market for organic food and want to work with both government and agribusiness, and the more purist “tillers,” who see organic practices as part of a broader social transformation that will take place outside existing institutions. Obach argues that the movement's changing relationship with governmental institutions is crucial to understanding the trajectory of the organic sector. The government-run National Organic Program fostered dramatic growth and deep corporate penetration of the organic market. While many activists were disillusioned by changes in the organic industry that came with corporate and government involvement, Obach sees a failure in the essential market- based strategy adopted by the movement early in its history. He argues for a refocus on policy efforts that can reshape the agricultural system as a whole.