Organic Amendments and Soil Suppressiveness in Plant Disease Management


Book Description

This book provides a timely review of concepts in plant disease management involving microbial soil suppressiveness and organic amendments. Topics discussed include the impact of suppressive soils on plant pathogens and agricultural productivity, the enhancement of soil suppressiveness through the application of compost and the development of disease suppressive soils through agronomic management. Further chapters describe diseases caused by phytopathogens, such as Pythium, Fusarium and Rhizoctonia, interaction of rhizobia with soil suppressiveness factors, biocontrol of plant parasitic nematodes by fungi and soil suppressive microorganisms.




Organic Amendments and Soil Suppressiveness in Plant Disease Management


Book Description

This book provides a timely review of concepts in plant disease management involving microbial soil suppressiveness and organic amendments. Topics discussed include the impact of suppressive soils on plant pathogens and agricultural productivity, the enhancement of soil suppressiveness through the application of compost and the development of disease suppressive soils through agronomic management. Further chapters describe diseases caused by phytopathogens, such as Pythium, Fusarium and Rhizoctonia, interaction of rhizobia with soil suppressiveness factors, biocontrol of plant parasitic nematodes by fungi and soil suppressive microorganisms.




Plant Health Under Biotic Stress


Book Description

The current scenario of increasing sensitivity towards the sustainable agriculture has given a large space to extensively utilize natural resources that are environmental friendly and are a good replacement of chemicals in agriculture. Application of organic additives in the sustainable disease management can provide new insight in sustenance of plant productivity along with improved host stress tolerance. In the present book we have focussed upon a range of organic strategies to control plant pathogens of wide spectrum in addition to maintaining robust plant health. A detailed account on the application of organic additives has been discussed, irrespective of their origin and nature. In addition, the methods of utilising these organic supplements in the management of plant diseases and promotion of plant yield in more economic way have also been presented with reference to developing, underdeveloped and developed countries. The book has included the works of eminent scholars from across the world thus flashing light on the key literature related to application of organic matters including phytoextracts, chopped leaves, composted organic manures and liquid manures in eco-friendly agriculture. The mechanisms underlying the effectiveness of these organic amendments in promoting plant health has also been presented and discussed in understandable ways.




Sustainable Practices For Plant Disease Management In Traditional Farming Systems


Book Description

Most scientists and many of the world's farmers have abandoned traditional farming practices and systems in an effort to increase production and to improve the efficiency of land and labor use. The resulting "modern" systems largely ignore many of the sustainable pest management practices that have evolved among farmers over centuries. In this book







Plant Disease Epidemiology: Facing Challenges of the 21st Century


Book Description

As the global climate changes, plant disease epidemiology faces important questions: Will climate change render plant diseases more harmful to man-made ecosystems, or less? Can sustainable systems be developed in time to spare and enhance shrinking resources? How will changes in host plant diversity affect genetic disease resistance? This book provides an overview of current research in plant disease epidemiology from researchers at the cutting edge of this important discipline.




Biological Control of Plant Pathogens


Book Description

Biological balance; What is biological control?; Biological control in plant pathology; Examples of biological control; Approaches to biological control with antagonistic microorganisms; Role of the pathogen in biological control; Role of the antagonist in biological control; Role of the host in biological control; Role of the physical environment in biological control; Biological control of pathogens of aerial parts; Whither biological control?; Why biological control?.




Organic Amendments Alter Soil Hydrology and Belowground Microbiome of Tomato (Solanum Lycopersicum)


Book Description

Manure-derived organic amendments are a cost-effective tool that provide many potential benefits to plant and soil health. For example, amendment applications may increase soil fertility, improve soil structure, stimulate microbial activity, and suppress plant pathogens. Yet, responses to these applications may have unintended consequences. Inherent variability in the physical, chemical, and biological characteristics of these materials can result in inconsistent outcomes observed after their application. These differences are manifested in plant growth, soil physiochemical properties, and soil microbial community composition. Popular manure-derived organic amendments include dairy manure compost and poultry manure pellets. Dairy manure is an abundant resource on many diversified farms and poultry manure pellets are an economical and commercially available source of nitrogen. Despite a growing body of research demonstrating the plant growth enhancing and disease suppressing potential of vermicompost, its relative price and availability has limited its widespread adoption in field-grown vegetable production systems. Additional research which determines how and why vermicompost performs differently than alternative amendments is necessary to justify its greater adoption. A container study was conducted to evaluate how dairy manure compost, dairy manure compost-derived vermicompost, and dehydrated poultry manure pellets impact the tripartite relationship among plant growth, soil physiochemical properties, and microbial community composition. Organic amendments increased soil porosity and soil water holding capacity but delayed plant maturation and decreased plant biomass. Of those treated with organic amendments, vermicompost-amended plants displayed the greatest root growth and overall plant health through time. Distinct microbial communities were detected for each treatment, with an abundance of Massilia, Chryseolinea, Scedosporium, and Acinetobacter distinguishing the control, vermicompost, dairy manure compost, and dehydrated poultry manure pellet treatments, respectively. Known ecological roles of these organisms support the observations made in this study: Massilia and Chryeolinea promote plant growth, Scedosporium abundance reflects the immaturity of the dairy manure compost provided, and Acinetobacter, among several taxa present in the poultry pellet-amended treatment, highlights existing concerns about the safety of poultry manure-based fertilizers in agriculture. This study validates that organic amendments alter the rhizosphere microbiome by influencing plant growth and soil physiochemical properties. In addition, this study highlights the impact of organic amendment application on the physical soil environment and the influence this change has, both directly and indirectly, on soil microbial community composition. Furthermore, this study demonstrates that there is a strong interaction between root growth and the spatial heterogeneity of soil and root-associated microbial communities. The varied response to organic amendment application in this study demonstrates that a more comprehensive characterization of these materials, and their impact on the soil environment, is required to successfully utilize these products in an effort to improve soil health and modify soil microbial communities. While highlighting a widespread need for additional research, this study serves to suggest that vermicompost is a valuable tool to promote plant health and manage disease and supports the adoption of a vermicomposting curing step to stabilize manure-derived fertilizer products.




Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture


Book Description

Our capacity to maintain world food production depends heavily on the thin layer of soil covering the Earth's surface. The health of this soil determines whether crops can grow successfully, whether a farm business is profitable and whether an enterprise is sustainable in the long term. Farmers are generally aware of the physical and chemical factors that limit the productivity of their soils but often do not recognise that soil microbes and the soil fauna play a major role in achieving healthy soils and healthy crops. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture provides readily understandable information about the bacteria, fungi, nematodes and other soil organisms that not only harm food crops but also help them take up water and nutrients and protect them from root diseases. Complete with illustrations and practical case studies, it provides growers and their consultants with holistic solutions for building an active and diverse soil biological community capable of improving soil structure, enhancing plant nutrient uptake and suppressing root pests and pathogens. The book is written by scientists with many years' experience developing sustainable crop production practices in the grains, vegetable, sugarcane, grazing and horticultural industries. This book will be useful for: growers, consultants, agronomists and soil chemists, extension personnel working in the grains, livestock, sugarcane and horticultural industries, professionals running courses in soil health/biological farming, and students taking university courses in soil science, ecology, microbiology, plant pathology and other biological sciences.




Growth Promoting Effects Of Organic Amendments


Book Description

In the field of agriculture, the use of organic amendments has gained significant attention as a sustainable approach to enhance plant growth and increase crop yield. G.S. Rekha's research paper on "Growth Promoting Effects of Organic Amendments" delves deeper into the various factors that contribute to soil fertility and plant health. The paper explores the various organic amendments that can be used to promote plant growth, including composting, vermicomposting, biochar, manure, green manure, cover crops, and mulching. These amendments aid in improving soil health and nutrient management, leading to sustainable agriculture practices. The importance of soil health cannot be overstated, as it is the foundation of plant growth. Rekha's research highlights how the use of organic amendments can improve soil structure, water holding capacity, soil porosity, and soil aeration. These amendments also play a critical role in nutrient retention, carbon sequestration, and micronutrient content, leading to enhanced plant disease resistance and weed control. In addition, organic amendments contribute to beneficial insect and pollinator habitat, leading to erosion control and improved soil ecosystem services. The paper also highlights the importance of regenerative agriculture, agroecology, permaculture, and biodynamic farming in promoting sustainable agriculture practices. Rekha's research stresses the importance of organic certification, agricultural sustainability, environmental stewardship, climate change mitigation, and carbon footprint reduction. By incorporating organic amendments into agricultural practices, farmers can promote healthy soil and plants while reducing their environmental impact. Overall, this research paper serves as an essential guide for farmers and researchers alike, as it sheds light on the numerous benefits of organic amendments and their role in promoting sustainable agriculture practices