Outputs and activities of FAO Project FMM/RAS/298/MUL and summary of FAO’s recent work on antimicrobial resistance in aquaculture


Book Description

This report presents the implementation activities and results of the Food and Agriculture Organization of the United Nations (FAO) Project FMM/RAS/298/MUL: Strengthening capacities, policies, and national action plans on prudent and responsible use of antimicrobials in fisheries. The objectives of this project were to develop and/or enhance the knowledge, skills and capacity of the participating Competent Authorities on fisheries and aquaculture, as well as to assist them in the development and implementation of policies and national action plans (NAPs) on the prudent and responsible use of antimicrobials. The project enhanced the capacities of national Competent Authority (technical specialists, inspection and laboratory staff) to enable productive engagement with other lead agencies (e.g. the World Health Organization [WHO], national agriculture, food safety and animal health authorities), particularly with respect to their aquaculture and fish food safety component contributions to the NAP and the integration of the aquatic sector within the One Health framework. The report also briefly summarizes the recent actions and activities taken by FAO related to AMR in aquaculture since the completion of this project, including awareness raising targeting policymakers and aquaculture stakeholders, relevant publications, candidate reference centers and other ongoing projects to date.




Monitoring and surveillance of antimicrobial resistance in bacterial pathogens from aquaculture


Book Description

The guidelines provide a regional overview of antimicrobial resistance (AMR) surveillance in aquaculture, including the importance of harmonizing methodologies across the region (Chapter 1). The guidelines also cover approaches to the design of AMR surveillance in aquaculture, from identifying the target population to sampling considerations (Chapter 2). Sample consideration and transport are described in detail, following standing methodologies for disease surveillance in aquaculture (Chapter 3). The laboratory methods are described, from general principles to specific methodologies (Chapter 4). Finally, the guidelines also describe AMR data management including collection, storage, analysis, and presentation (Chapter 5). While Volume 3 provides guidance for carrying out AMR monitoring and surveillance in aquaculture, the other areas in the AMR surveillance framework are covered in the respective volumes of this regional guideline series: Volume 1 (Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption), Volume 2 (Monitoring and surveillance in animal pathogens recovered from diseased livestock); Volume 4 (Monitoring bacterial resistance in the animal environment) that will focus on monitoring AMR in bacteria from agriculture settings (such as manure and slurry in livestock farms and aquatic environments), Volume 5 (Monitoring antimicrobial usage in animals at the farm level) and Volume 6 (Monitoring antimicrobial residues in food). Experts from FAO, the Singapore Food Agency and the Singapore National Parks Board led the writing of this volume.




Marine Cyanobacteria


Book Description




Ecological Connectivity among Tropical Coastal Ecosystems


Book Description

Mangrove forests, seagrass beds, and coral reefs are circumtropical ecosystems that are highly productive, and provide many important biological functions and economic services. These ecosystems cover large surface areas in the shallow tropical coastal seascape but have suffered from serious human degradation, especially in the last few decades. Part of their diversity, productivity, and functioning seems to be based on their juxtaposition. Especially in the last decade significant advances have been made on new insights into their ecological connectivity. This authoritative book provides a first-time comprehensive review of the major ecological interactions across tropical marine ecosystems that result from the mutual exchange of nutrients, organic matter, fish, and crustaceans. A group of leading authors from around the world reviews the patterns and underlying mechanisms of important biogeochemical and biological linkages among tropical coastal ecosystems in 15 chapters. Included are chapters that review cutting-edge tools to study and quantify these linkages, the importance of such linkages for fisheries, and how tropical ecosystems should be conserved and managed for sustainable use by future generations. The book uses examples from all over the world and provides an up-to-date review of the latest published literature. This book is a ‘must read’ for professionals working on the conservation, management, and ecology of mangrove, seagrass and coral reef ecosystems.




Microorganisms in Environmental Management


Book Description

Microbes and their biosynthetic capabilities have been invaluable in finding solutions for several intractable problems mankind has encountered in maintaining the quality of the environment. They have, for example, been used to positive effect in human and animal health, genetic engineering, environmental protection, and municipal and industrial waste treatment. Microorganisms have enabled feasible and cost-effective responses which would have been impossible via straightforward chemical or physical engineering methods. Microbial technologies have of late been applied to a range of environmental problems, with considerable success. This survey of recent scientific progress in usefully applying microbes to both environmental management and biotechnology is informed by acknowledgement of the polluting effects on the world around us of soil erosion, the unwanted migration of sediments, chemical fertilizers and pesticides, and the improper treatment of human and animal wastes. These harmful phenomena have resulted in serious environmental and social problems around the world, problems which require us to look for solutions elsewhere than in established physical and chemical technologies. Often the answer lies in hybrid applications in which microbial methods are combined with physical and chemical ones. When we remember that these highly effective microorganisms, cultured for a variety of applications, are but a tiny fraction of those to be found in the world around us, we realize the vastness of the untapped and beneficial potential of microorganisms. At present, comprehending the diversity of hitherto uncultured microbes involves the application of metagenomics, with several novel microbial species having been discovered using culture-independent approaches. Edited by recognized leaders in the field, this penetrating assessment of our progress to date in deploying microorganisms to the advantage of environmental management and biotechnology will be widely welcomed.




Climate-smart Agriculture Sourcebook


Book Description

"Climate-smart agriculture, forestry and fisheries (CSA), contributes to the achievement of sustainable development goals. It integrates the three dimensions of sustainable development (economic, social and environmental) by jointly addressing food security and climate challenges. It is composed of three main pillars: sustainably increasing agricultural productivity and incomes; adapting and building resilience to climate change; reducing and/or removing greenhouse gases emissions, where possible. The purpose of the sourcebook is to further elaborate the concept of CSA and demonstrate its potential, as well as limitations. It aims to help decision makers at a number of levels (including political administrators and natural resource managers) to understand the different options that are available for planning, policies and investments and the practices that are suitable for making different agricultural sectors, landscapes and food systems more climate-smart. This sourcebook is a reference tool for planners, practitioners and policy makers working in agriculture, forestry and fisheries at national and subnational levels." -- Back cover.




Prebiotics and Probiotics


Book Description

Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and have an effect on their own performance in favor of host health. Numerous metabolic and immunological mechanisms are involved in its effects. Probiotics have been studied for several decades and their use for human consumption is still unclear. However, new types of molecules with prebiotic functions and components of probiotic bacteria with therapeutic potential are still being studied. The versatility of these molecules makes their incorporation into human food and animal diets feasible. This book is a compendium of recent scientific information on the use of probiotics and prebiotics for the benefit of human and animal health.




Green Technologies and Environmental Sustainability


Book Description

In the present scenario, green technologies are playing significant role in changing the course of nation’s economic growth towards sustainability and providing an alternative socio-economic model that will enable present and future generations to live in a clean and healthy environment, in harmony with nature. Green technology, which is also known as clean technology, refers to the development and extension of processes, practices, and applications that improve or replace the existing technologies facilitating society to meet their own needs while substantially decreasing the impact of human on the planet, and reducing environmental risks and ecological scarcities. The concepts of Green Technologies, if endorsed and pervaded into the lives of all societies, will facilitate the aim of the Millennium Development Goals of keeping the environment intact and improve it for the civilization to survive. Green Technologies and Environmental Sustainability is focused on the goals of green technologies which are becoming increasingly important for ensuring sustainability. This book provides different perspectives of green technology in sectors like energy, agriculture, waste management and economics and contains recent advancements made towards sustainable development in the field of bioenergy, nanotechnology, green chemistry, bioremediation, degraded land reclamation. This book is written for a large and broad readership, including researchers, scientists, academicians and readers from diverse backgrounds across various fields such as nanotechnology, chemistry, agriculture, environmental science, water engineering, waste management and energy. It could also serve as a reference book for graduates and post-graduate students, faculties, environmentalist and industrial personnel who are working in the area of green technologies.







World Programme for the Census of Agriculture 2020


Book Description

FAO has supported member countries to carry out their national agricultural censuses since 1945, through the development and dissemination of international standards, concepts, definitions and methodologies as well as technical assistance. In 2015, FAO published Volume 1 of the World Programme for the Census of Agriculture 2020 (WCA 2020) “Programme, concepts and definitions”, the tenth decennial programme that provides guidelines for implementation of national agricultural censuses in the 2016-2025 decade. Volume 1 deals with the methodological and conceptual aspects of the census of agriculture. In addition to the use of international standards, the proper conduct of an agricultural census also depends on adequate planning, implementation, use of resources and quality assurance throughout all stages of the census. In light of this, Volume 2 of WCA 2020 “Operational guidelines” has been designed to guide national census practitioners responsible for conducting the agricultural census. It deals with the practical steps involved in actually conducting an agricultural census in the field. Volume 2 is a revised and updated edition of “Conducting Agricultural Censuses and Surveys”, published by FAO in 1996. The revision is opportune not only in view of the recent publication of the new census programme and methodology but also in view of the substantial changes witnessed in the census technological environment over the last two decades. The availability of digital, mobile and more affordable tools for data capture, geo-positioning, remote sensing imaging, digital archiving and online dissemination have provided new cost-effective alternatives to traditional ways of conducting the agricultural census.