Pacific Fisherman


Book Description




Ultimate Guide to Fishing South Florida on Foot


Book Description

From a veteran South Florida angler comes the first fly and light tackle do-it-yourself guide to the region, focusing on fishing opportunities that don't require a boat. • The most complete fishing guide to South Florida ever published, for both fly fishing and light tackle • A perfect resource for anglers who want expert advice without the cost of hiring a guide • Includes detailed advice about lures and flies • Features fascinating stories of fishing adventures




Pacific Fisherman


Book Description







Fishing Florida's Flats


Book Description

Numerous flats fishing experts share their wisdom on how to land a trophy catch, in a guide that includes information on tackle selection, techniques, directions to hot spots for each species, and details on each flat's fish. Original.




The Compleat Angler


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Pacific Fishing


Book Description




Coastal Fishes of the Pacific Northwest


Book Description

Written by a marine biologist and illustrated in colour by a prizewinning underwater photographer, Coastal Fishes of the Pacific Northwest identifies each fish by its common name and is illustrated with full-colour photographs and labelled sketches. Special sections present catching tips for anglers and commercial fishermen; location hints for divers, beachcombers and pleasure boaters; and cooking ideas for seafood gourmets. The information included in these sections provides a brief but detailed description of each fish's habitat, physical characteristics and behaviour--everything that a fisherman or an amateur naturalist needs to know!




Recoveries & Yields from Pacific Fish and Shellfish


Book Description

Fishermen, seafood plant managers, and line foremen will find the recovery and yield data in this booklet invalable. The tables include information for over 65 species of Pacific fish and shellfish. Average percent recovery is given, from starting material (e.g. raw whole) to end product (e.g. cooked meat). Revised 2004.