Packing Apples and Peaches (Classic Reprint)


Book Description

Excerpt from Packing Apples and Peaches The question then seems to resolve itself into what varie ties are adapted 'to box packing and what ones ought to be packed in the barrel. The varieties that are primarily cook ing apples - lacking the high quality of dessert fruit - should unquestionably be marketed in the barrel. The consumer cannot pay a fancy price for them nor can the grower afford to go to the expense of careful grading, wrapping and packing in boxes. With varieties such as Grimes, Yellow Newtown Or Delicious, the producer can well afford to take more care, knowing that the demand for fancy fruit of that kind is con stant and the price excellent. In the following list an attempt is made to classify the varieties into box or barrel stock, the decision in each case being based on the quality and appearance of the fruit. It will be noted that some are adapted to both styles of package. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Trial Shipments of Peaches in 1910 (Classic Reprint)


Book Description

Excerpt from Trial Shipments of Peaches in 1910 In 1897 this department made trial shipments to Great Britain of about cases of tender fruits. Of which over cases were peaches. As a result, a good deal of valuable information was obtained and placed before the shippers and growers in the peach belt. During the past three years, in order to encourage the shipment of tender fruits to Great Britain, the department has reserved cold storage chambers on the steamers and guaranteed the earnings thereon so that shippers of small lots might be accommodated and have their fruit carried at a proper temperature and at the regular rates. With the same end in view the department also agreed to pay the icing charges, up to $5 per car, on all shipments of early apples and tender fruits received at Montreal for export in cold storage from August 1 to October 1 in each year. During the past four years small lots of peaches, grapes, etc., have been sent to various parts of Europe for exhibition purposes, with most excellent results. While the action of the department in these respects stimulated the shipment of early apples and pears, it had no appreciable effect on peach shipments, for the reason that the Opinion was pretty generally held that it was not possible to ship our peaches to Great Britain on a commercial scale and land them in good condition. Owing to this apparent disinclination on the part of shippers or growers to for ward such quantities as would thoroughly test the market, it seemed advisable that this department should make a few trial shipments in 1910 in order to procure accurate data respecting the proper degree of maturity at picking time, the best method of packing, proper temperatures during transportation, etc., especially as the acreage under peaches in Ontario. Has been rapidly increasing in recent years. If shipments are made by private individuals or firms such information is not readily available for the general public. The extension of markets for farm products is one of the chief duties assigned to the Dairy and Cold Storage Branch of the department and its organization, in cluding the cargo inspectors at Montreal and at ports in Great Britain, along with the iced car services and the specially reserved refrigerator chambers on the steamers, permits of such work being undertaken with little extra expense or interference with other duties. An appropriation was secured for the purpose during the session of: 1909-10 and the preliminary arrangements were completed early in June. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Ball Blue Book of Preserving


Book Description

Resource added for the Culinary Specialist program 313162.




Our Best Bites


Book Description

Includes plastic insert with equivalent measurements and metric conversions.




New Cook Book


Book Description

This book is published [2005?] word for word, as in the "Red plaid cook book", and the text appears just as in the original 1953 edition.




Apples, Peaches and Pears


Book Description

This classic, award-winning cookbook offers an array of recipes, from the traditional to the inventive and unusual, for three of Canada's favourite summer fruits. Apples, Peaches & Pears features 125 recipes for a remarkable range of dishes including cakes, pies, puddings, salads, preserves and pickles. Along with the best traditional recipes--apple pie, peach ice cream, oven-baked pears--there are tempting new recipes--cranberry nut apple pie, baked peaches with almond slivers, and peach and red pepper relish, to name a few. Incorporating treasured family recipes gathered from across the country and extensively tested, Apples, Peaches & Pears is a favourite collection with cooks across Canada. After a tough international competition, Apples, Peaches & Pears received a 2002 World Gourmand Cookbook Award as an ingredient cookbook.




An Economical Pallet Box Dumper for Peaches (Classic Reprint)


Book Description

Excerpt from An Economical Pallet Box Dumper for Peaches Fresh fruit and vegetable growers were long reluctant to use pallet boxes because they thought that their perishable produce might be injured if handled in this way. Then the pallet box was used successfully for handling potatoes in about 1944, demonstrating its feasibility for handling fresh fruits and vegetables. Today pallet boxes are used for apples, citrus fruits, pears, cherries, grapes, tomatoes, and many other horticultural crops. Pallet boxes were first used for handling peaches for the fresh market in about 1965, when several packers in Georgia and South Caro lina replaced the traditional 1-bushel field box (fig. 1) with a 20-bushel pallet box (fig. 2) as a_ container for transporting peaches from the orchard to the packinghouse and onto the pack ing line. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Trampling Out the Vintage


Book Description

In its heyday, the United Farm Workers was an embodiment of its slogan “Yes, we can”—in the form “¡Sí, Se Puede!”—winning many labor victories, securing collective bargaining rights for farm workers, and becoming a major voice for the Latino community. Today, it is a mere shadow of its former self. Trampling Out the Vintage is the authoritative and award-winning account of the rise and fall of the United Farm Workers and its most famous and controversial leader, Cesar Chavez. Based interviews conducted over many years—with farm workers, organizers, and the opponents and friends of the UFW—the book tells a story of collective action and empowerment rich in evocative detail and stirring human interest. Beginning with the influence of the ideas of Saul Alinsky and Catholic Social Action at the union’s founding, through the UFW’s thrilling triumphs in the California fields, the drama concludes with the debilitating internal struggles that effectively crippled the union. A vivid rendering of farm work and the world of the farm worker, Trampling Out the Vintage is a dramatic reappraisal of the political trajectory of Cesar Chavez and the United Farm Workers and an essential re-evaluation of their most tumultuous years. Winner of the 2012 Hillman Prize in Book Journalism.







The Demand and Price Situation


Book Description

Excerpt from The Demand and Price Situation: March 1942 The conservation order pertaining to tinplate and terneplate issued February 11 by the Whr Production Board will not cause the total canned fruit pack in 1942 to be much smaller than the 1941 pack. However, indi vidual packs such as apples, apricots, plums and prunes, freestone peaches in California, and olives will be considerably smaller in 1942 than in 1941. It is important to keep in mind that the quantity restrictions imposed by the tin order apply to the quantity of tinplate or terneplate used, and the actual fruit packs will not be cut as much since sizes are restricted to larger cans which.use less tinplate than small sizes for a comparative volume of contents. Further, the restrictions have reference only to the pack permitted for civilian consumption. Additional packs may be put up for the Army, Navy, lend-lease, or for other'government needs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.