Beef Cattle Production and Trade


Book Description

Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.







Beef Cattle Production and Trade


Book Description

Covers all aspects of the beef industry from paddock to plate.




Australian Agriculture


Book Description

Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.




Applications of Seasonal Climate Forecasting in Agricultural and Natural Ecosystems


Book Description

Climate variability has major impacts in many parts of the world, including Australia. Developments in understanding of the El NiƱo - Southern Oscillation Phenomenon have introduced some skill in seasonal to inter-annual climate forecasting. Can this skill be harnessed to advantage? Or do we just continue to observe these impacts? How does a decision-maker managing an agricultural or natural ecosystem modify decisions in response to a skillful, but imprecise, seasonal climate forecast? Using Australian experience as a basis, this book focuses on these questions in pursuing means to better manage climate risks. The state of the science in climate forecasting is reviewed before considering detailed examples of applications to: farm scale agricultural decisions (such as management of cropping and grazing systems); regional and national scale agricultural decisions (such as commodity trading and government policy); and natural systems (such as water resources, pests and diseases, and natural fauna). Many of the examples highlight the participatory and inter-disciplinary approach required among decision-makers, resource systems scientists/analysts, and climate scientists to bring about the effective applications. The experiences discussed provide valuable insights beyond the geographical and disciplinary focus of this book. The book is ideally suited to professionals and postgraduate students in ecology, agricultural climatology, environmental planning, and climate science.







Australian Beef Production and Exports


Book Description

Extract: Australia is a major producer and exporter of beef and veal. In 1982, Australia exported 628 kilotons of beef and veal valued at US $1,177 million. Half of Australia's beef and veal was imported by the United States and Japan. The Australian cattle industry depends on grazing; consequently, number of cattle, slaughter, and production have fluctuated considerably from droughts, diseases, cattle cycles, and changing export markets. The United States and Australia significantly affect one another's beef industries. The United States influences the Australian beef and veal industry indirectly through beef cycle price changes, and directly through the Countercyclical Meat Import Law. Australia will continue to compete strongly with the United States in beef export markets.




The Farming of Australia


Book Description




Beef Cattle Production Systems


Book Description

This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.




The Australian Beef Report


Book Description

The Australian Beef Report is an independent publication detailing and analysing the financial and production performance of grass-fed beef industry in Australia. It has been written for profit focussed beef producers, industry service professionals and other industry stakeholders who would like to better understand, and improve, beef business performance in Australia.It reports on the performance of specialist, family owned, beef businesses in Australia. The industry is broken up into North (QLD, NT and the northern half of WA) and South (NSW, VIC, TAS, SA and southern half of WA) for the analysis. Within these two halves of Australia there is segmentation and analysis of the north and south by herd size, market and region. For each cohort, the performance is analysed at the business level (Income Statement, Balance Sheet, and Whole Business Key Performance Indicator's) and at enterprise level (Herd Income Statement and Herd Key Performance Indicator's) for both the average of the cohort and the Top 25% of businesses.This analysis allows the performance of the industry by region, herd size and market to be thoroughly analysed. The factors which separate the top performers are detailed, with pathways and options to improve the financial performance of beef businesses are clearly identified.Insights and wisdom from a panel of producers from across the beef industry are also included in the report. This 'Pastoral Panel' share their hard-won experience and unique perspectives, and have opened a window into their character in doing so. Their responses are frank, insightful, sometimes contrary, but unfailingly thought provoking. The Australian Beef industry is the largest land manager in Australia, managing nearly 50% of the land mass and its long-term performance is determined by how well it manages that natural resource base. A chapter has therefore been included on the 'The Effective Utilisation and Preservation of the Natural Resource Base', prepared by industry experts with practical understanding of both the established science and the latest research.Land values, terms of trade, industry productivity, herd rebuilding post drought, climate risk management and beef prices are also discussed in this valuable resource for the beef industry.