Handbook of Fermented Food and Beverage Technology Two Volume Set


Book Description

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int




Handbook of Animal-Based Fermented Food and Beverage Technology


Book Description

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int







Indo-Pacific Fishery Commission


Book Description










Indo-Pacific Fishery Commission


Book Description