Particle Size Enlargement


Book Description

Handbook of Powder Technology, Volume 1: Particle Size Enlargement is the first of a series which will together form a Handbook of Powder Technology, primarily intended for engineers and scientists working in industry. The scope of the Handbook can be defined as being concerned with that part of chemical engineering which deals with processes involving the handling and treatment of material in solid particulate form. This book deals with methods used to create larger entities from fine particles so that the bulk properties of particulates can be improved. These so-called ""size enlargement"" methods evidently concern a broad spectrum of technical disciplines and industries ranging from the relatively small scale requirements of pharmaceutical manufacturers through the tonnage requirements of the fertilizer and minerals processing industries. A primary objective in preparing this book was to present a generalized account of the many size enlargement techniques scattered throughout these diverse industries, with emphasis on similarities and unifying characteristics whenever possible. The book devotes one chapter to each of the principal methods used to bring particles together into agglomerates: agitation methods— tumbling agglomeration, agitation methods—mixer agglomeration, pressure methods, thermal methods, spray and dispersion methods, and agglomeration from liquids.







Handbook of Powder Science & Technology


Book Description

Since the publication of the first edition of Canada, and Australia have increased teach Handbook of Powder Science and Technology, ing, research, and training activities in areas the field of powder science and technology has related to particle science and technology. gained broader recognition and its various ar In addition, it is worth mentioning the many eas of interest have become more defined and books and monographs that have been pub focused. Research and application activities lished on specific areas of particle, powder, related to particle technology have increased and particle fluid by professional publishers, globally in academia, industry, and research technical societies and university presses. Also, institutions. During the last decade, many to date, there are many career development groups, with various scientific, technical, and courses given by specialists and universities on engineering backgrounds have been founded various facets of powder science and technol to study, apply, and promote interest in areas ogy.




Introduction to Particle Technology


Book Description

Particle technology is a term used to refer to the science and technology related to the handling and processing of particles and powders. The production of particulate materials, with controlled properties tailored to subsequent processing and applications, is of major interest to a wide range of industries, including chemical and process, food, pharmaceuticals, minerals and metals companies and the handling of particles in gas and liquid solutions is a key technological step in chemical engineering. This textbook provides an excellent introduction to particle technology with worked examples and exercises. Based on feedback from students and practitioners worldwide, it has been newly edited and contains new chapters on slurry transport, colloids and fine particles, size enlargement and the health effects of fine powders. Topics covered include: Characterization (Size Analysis) Processing (Granulation, Fluidization) Particle Formation (Granulation, Size Reduction) Storage and Transport (Hopper Design, Pneumatic Conveying, Standpipes, Slurry Flow) Separation (Filtration, Settling, Cyclones) Safety (Fire and Explosion Hazards, Health Hazards) Engineering the Properties of Particulate Systems (Colloids, Respirable Drugs, Slurry Rheology) This book is essential reading for undergraduate students of chemical engineering on particle technology courses. It is also valuable supplementary reading for students in other branches of engineering, applied chemistry, physics, pharmaceutics, mineral processing and metallurgy. Practitioners in industries in which powders are handled and processed may find it a useful starting point for gaining an understanding of the behavior of particles and powders. Review of the First Edition taken from High Temperatures - High pressures 1999 31 243 – 251 "..This is a modern textbook that presents clear-cut knowledge. It can be successfully used both for teaching particle technology at universities and for individual study of engineering problems in powder processing."




Size Enlargement by Agglomeration


Book Description

Although agglomeration has long been used in the making of bricks and the recovery of coal particles, scientific investigation in this area only began in the 1950s. Presents for the first time the fundamentals of agglomeration science, the technology related to it and its various applications in modern industry. There is a thorough review of methods of experimental investigation and analysis and a detailed section on industrial size enlargement equipment and processes.




Powtech '83 Particle Technology


Book Description

Powtech '83: Particle Technology focuses on the techniques and processes involved in the handling and processing of powders and other related products. The book presents studies that show the composition, characteristics, value, and strength of materials when subjected to different conditions in different environments. Divided into five parts with 32 chapters, the book features the work of contributors who have conducted research on the composition and chemical processes involved in particle technology. The pieces that are presented feature experiments and tests conducted on different materials, such as coal and liquids. These experiments are supported by lengthy discussions coupled with numerical representation to validate the claims of authors in their respective concerns. Although the authors have their own topics to cover, they will manage to capture the interest of physicists, chemists, and mechanical and civil engineers who are interested in particle technology. Taking into consideration the value of information presented in the book, these professionals will find the book a reliable source of data in their profession and in their studies.




Handbook of Non-Ferrous Metal Powders


Book Description

Handbook of Non-Ferrous Metal Powders: Technologies and Applications, Second Edition, provides information on the manufacture and use of powders of non-ferrous metals that has taken place for many years in the area previously known as Soviet Russia. It presents the huge amount of knowledge and experience that has built up over the last fifty years. Originally published in Russia by several prominent scientists, researchers and engineers, this presents an update to the first book that includes sections on classification, properties, treatment methods and production. This updated edition contains new content on the powders, along with newer methods of 3D printing. - Covers the manufacturing methods, properties and importance of the following metals: aluminum, titanium, magnesium, copper, nickel, cobalt, zinc, cadmium, noble metals, rare earth metals, lead, tin and bismuth - Includes new content on recent advances, such as additive manufacturing and 3D printing of non-ferrous metal alloys and specific powders for advanced techniques, including metal injection molding technologies - Expands on topics such as safety engineering in the production of powders and advanced areas of engineering research, such as nanopowder processes




Handbook of Food Powders


Book Description

Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality reference on food powder technology available for the audiences of professionals in the food powder production and handling industries. It is also ideal for development and quality control professionals in the food industry who use powders in foods, and for researchers, scientists and academics interested in the field. - Introduces six new chapters that incorporate the current developments in food powder technology - Examines powder properties, including surface composition, shelf life and techniques used to examine particle size - Focuses on specialty powders such as dairy, infant formulas, powdered egg, fruit and vegetable, and culinary and specialty products




Handbook of Ceramics and Composites


Book Description

This volume is concerned with the structural and physical properties of important classes of composite and ceramic materials of engineering importance, covering synthesis of the materials by casting and solidification routes.




Handbook of Pharmaceutical Granulation Technology


Book Description

Theoretical discussions covering granulation and engineering perspectives. Covers new advances in expert systems, process modelling and bioavailability Chapters on emerging technologies in particle engineering Updated Current research and developments in granulation technologies