Pennsylvania Dutch
Author : Samuel Stehman Haldeman
Publisher :
Page : 124 pages
File Size : 17,74 MB
Release : 1872
Category : Pennsylvania German dialect
ISBN :
Author : Samuel Stehman Haldeman
Publisher :
Page : 124 pages
File Size : 17,74 MB
Release : 1872
Category : Pennsylvania German dialect
ISBN :
Author : S. Haldeman
Publisher : BoD – Books on Demand
Page : 82 pages
File Size : 43,55 MB
Release : 2023-03-26
Category : Fiction
ISBN : 3382155567
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author : Samuel Stehman Haldeman
Publisher :
Page : 128 pages
File Size : 44,42 MB
Release : 1872
Category : Pennsylvania German dialect
ISBN :
Author : Raymond Hickey
Publisher : Cambridge University Press
Page : 437 pages
File Size : 13,91 MB
Release : 2019-12-05
Category : Foreign Language Study
ISBN : 1108488099
A collection of studies on the role of English in German-speaking countries, covering a broad range of topics.
Author : Samuel Stehman Haldeman
Publisher : Good Press
Page : 66 pages
File Size : 38,71 MB
Release : 2019-12-09
Category : Fiction
ISBN :
"Pennsylvania Dutch: A Dialect of South German With an Infusion of English" by Samuel Stehman Haldeman. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author : Samuel Stehman Haldeman
Publisher : Nabu Press
Page : 84 pages
File Size : 22,84 MB
Release : 2014-03
Category :
ISBN : 9781293787663
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : William E. Sopper
Publisher :
Page : 540 pages
File Size : 17,49 MB
Release : 1982
Category : Agriculture
ISBN :
Author : Mark L. Louden
Publisher : JHU Press
Page : 500 pages
File Size : 32,50 MB
Release : 2016-02-15
Category : History
ISBN : 1421418282
Cover -- Contents -- Preface -- Acknowledgments -- CHAPTER 1. What Is Pennsylvania Dutch? -- CHAPTER 2. Early History of Pennsylvania Dutch -- CHAPTER 3. Pennsylvania Dutch, 1800-1860 -- CHAPTER 4. Profiles in Pennsylvania Dutch Literature -- CHAPTER 5. Pennsylvania Dutch in the Public Eye -- CHAPTER 6. Pennsylvania Dutch and the Amish and Mennonites -- CHAPTER 7. An American Story -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Z
Author : Lillian Stoltzfus
Publisher :
Page : 127 pages
File Size : 28,77 MB
Release : 2013-04
Category : Pennsylvania German dialect
ISBN : 9781601263728
Thousands of people can speak Pennsylvania German, so why can't you? This book will introduce you to this fascinating language and give you the tools to start learning it. The CD that accompanies the book has Amish children reciting the lesson conversations. Enjoy the language of the Amish!
Author : J. George Frederick
Publisher : Courier Corporation
Page : 207 pages
File Size : 36,86 MB
Release : 2012-05-07
Category : Cooking
ISBN : 0486156478
Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.