Tiny Plants


Book Description

Longing to nurture your houseplant addiction without cramping your space or style? If you can't squeeze another giant leafy friend onto your plant shelf, author Leslie Halleck is here to inform you that tiny is the new BIG! In Tiny Plants, you’ll discover a fascinating array of perfectly petite houseplants you can collect and grow—in a minimal amount of space. Yes, tiny plants are the ideal solution for plant keepers who don’t have much space, but even if you’ve got all the room in the world, their adorableness is reason alone to grow these mini wonders. These are the eternal puppies, kittens, and babies of the plant world—they never grow out of their cuteness because their genetics keep them itty-bitty for their entire lives. Beyond a few small succulents, most houseplant parents aren’t aware of the extensive array of tiny plants they can collect and display on windowsills, on tables and desks, and in terrariums. Prepare for cuteness overload with: Profiles of dozens of miniature houseplants, including aquatic, carnivorous, flowering, succulent, and tropical varieties Detailed growing information and tips for success A fascinating look at the botany of miniature houseplant varieties Advice on how to stylishly display your tiny plant collection How-to lessons on the basics of propagating mini houseplants to share with friends Details on the best tiny houseplants for terrarium growing From the sweet blooms of micro orchids and the soft, smooth texture of lithops, to the frog foot–shaped foliage of the creeping oak fig and the tiny orbs of the string-of-pearls, you'll fall in love with these little curiosities before you can say #plantnerd.




Permaculture in Pots


Book Description

This guide provides a month to month calendar for growing food on a balcony or in a container garden using permaculture principles.--From publisher description.




Edible Landscaping with a Permaculture Twist


Book Description

Edible Landscaping with a Permaculture Twist is a how-to manual for the budding gardener and experienced green thumb alike, full of creative and easy-to-follow designs that guide you to having your yard and eating it, too. With the help of more than 200 beautiful color photos and drawings, permaculture designer and avid grower Michael Judd takes the reader on a step-by-step process to transform a sea of grass into a flourishing edible landscape that pleases the eye as well as the taste buds. With personality and humor, he translates the complexities of permaculture design into simple self-build projects, providing full details on the evolving design process, material identification, and costs. Chapters cover: Herb Spirals Food Forests Raised-Bed Gardens Earthen Ovens Uncommon Fruits Outdoor Mushroom Cultivation, and more . . . The book's colorful pages are filled with practical designs that Judd has created and built over years of workshops, homesteading, and running an edible landscaping business. Though geared toward suburban gardeners starting from scratch, the book's designs can be easily grafted to the micro-habits of the urban landscape, scaled up to the acreage of homesteads, or adapted to already flourishing landscapes. Edible Landscaping with a Permaculture Twist is a tool to spark and inform the imagination of anyone with a desire to turn their landscape into a luscious and productive edible Eden.




The Forager's Garden


Book Description

A handy, accessible guide to creating your own paradise plot where you can forage throughout the year Anna Locke condenses years of hands-on experience to walk you through the skills and techniques you need to design and plant a delicious, useful, and thriving garden in town or country that is also a haven for wildlife as well as for humans. She encourages us to see our gardens as part of a bigger, local food strategy that can help to generate abundance, health and resilience. This book provides: An overview of organic gardening techniques--great for the beginner A basic, accessible guide to designing your garden Insights into how to plant guilds and choose what is right for your space Valuable information on how 'weeds' can become harvests A choice of nutritious, seasonal plants for any sized plot Techniques to grow maximum food with minimal work Practices that reconnect you with Nature and enhance well-being Money saving tips to make a forager's garden available to anyone! The Forager's Garden demonstrates one of the easiest and most enjoyable ways possible to grow and harvest food.




Container Gardening - The Permaculture Way: Sustainably Grow Vegetables and More in Your Small Space


Book Description

Anyone, anywhere can grow fresh, healthy produce, foster biodiversity, and reconnect with nature by using the permaculture approach—no matter your space or experience. Permaculture—rooted in centuries-old techniques for growing food with care for the Earth—is the key to producing a bigger harvest than you ever thought possible on your balcony, patio, driveway, deck, and anywhere in between! With sustainability as her guiding principle, Valéry Tsimba enthusiastically instructs home gardeners of all skill levels and backgrounds in her proven container gardening methods, from start to finish. Use the principles of permaculture to increase your garden’s productivity, biodiversity, and beauty by starting small and going slow. Get set up: Pick the best planters and tools for your space and learn how to adapt to natural conditions like wind and sun exposure. Increase your harvest naturally with companion planting, small-space composting, chemical-free fertilizers, and staggered harvests. Learn which plants are best suited to container gardens, from leafy greens and pollinator-friendly flowers to strawberries and even melons! Containers make gardening more accessible for everyone. Whether you live in an apartment, have a disability or chronic illness, have never gardened before, or are an experienced gardener new to permaculture, Container Gardening—The Permaculture Way brings sustainable gardening within reach.




Edible Backyard


Book Description

In this practical step-by-step guide, gardening teacher Kath Irvine shares her wealth of knowledge from more than 20 years of helping Kiwi gardeners design, build, grow and maintain their own productive edible gardens. Kath's sage, hands-on, often humorous advice steps readers through everything they need to know to grow great produce at home, including garden design, tools and equipment, seasonal planting advice, soil fertility, seed-saving basics, managing pests and diseases, and how to incorporate organic and permaculture gardening methods into any home garden. While documenting a year on her own property, Kath shows how you can successfully produce bountiful crops throughout the seasons to provide a steady, daily harvest with minimal wastage. The book is illustrated with hundreds of stunning photographs and helpful hand-drawn illustrations that share clever design concepts and planting plans for gardens of all shapes and sizes. Kath is the perfect guide, and this easy-to-understand, comprehensive book is ideal for gardeners at any skill level, from beginners setting up a new garden from scratch, to intermediate trouble-shooters, to advanced green-thumbs seeking deeper knowledge.




Food Not Lawns


Book Description

Combines practical wisdom on ecological design and community-building with a fresh, green perspective on an age-old subject. Activist and urban gardener Heather Flores shares her nine-step permaculture design to help farmsteaders and city dwellers alike build fertile soil, promote biodiversity, and increase natural habitat in their own "paradise gardens." This joyful lifestyle manual inspires readers to apply the principles of the paradise garden--simplicity, resourcefulness, creativity, mindfulness, and community--to all aspects of life. Plant "guerrilla gardens" in barren intersections and medians; organize community meals; start a street theater troupe or host a local art swap; free your kitchen from refrigeration and enjoy truly fresh, nourishing foods from your own plot of land; work with children to create garden play spaces. Flores cares passionately about the damaged state of our environment and our throwaway society. Here, she shows us how to reclaim the earth, one garden at a time.--From publisher description.




Getting Started in Permaculture


Book Description

Permaculture experts Ross and Jenny Mars outline the steps to transform your garden into a productive living system. Modeled upon the development of Candlelight Farm, and illustrated with photographs, this guide encourages the reader to make positive steps towards reconciling human impact with nature - following the permaculture ideal. Permaculture is based on the ethics of caring for people and our planet. It is about growing your own healthy food, being resourceful and environmentally responsible. Permaculture concepts and ideas can be applied successfully from small suburban units to large farming properties. Getting Started in Permaculture delivers step-by-step knowledge for a variety of useful projects including: making herb fertilizers, compost, organic sprays for pest control, and much, much more. It also includes how to recycle your soft drink bottles, waste paper, and tires in a number of useful projects such as ponds, fruit fly traps, retailing walls, and solar stills. As part of Permanent Publications Simple Living Series, this practical and accessible guide for gardeners of all skill levels serves as an ideal introduction to the world of permaculture.




The Vertical Veg Guide to Container Gardening


Book Description

*Winner of the Garden Media Guild's The Peter Seabrook Practical Book of the Year Award 2022 *2023 GardenComm Media Awards Silver Laurel Medal of Achievement From the creator of the wildly popular website “Vertical Veg” and with over 200k people in his online community of growers, comes the complete guide to growing delicious fruit, vegetables, herbs, and salad in containers, pots, and more—in any space, from window boxes to garden yards, no matter how small! "[A] thorough and enthusiastic guide to vegetable gardening . . . both handy and hefty...Aspiring urban gardeners will want to give this a look."—Publishers Weekly If you long to grow your own tomatoes, zucchini, or strawberries, but thought you didn’t have enough space, Mark Ridsdill Smith, aka the “Vertical Veg Man,” will show you how to make the most of walls, balconies, patios, arches, and windowsills. Ridsdill Smith has spent over ten years teaching people to grow bountiful, edible crops in all kinds of containers in small spaces. Inside The Vertical Veg Guide to Container Gardening, you’ll find: Mark’s “Eight Steps to Success” How to make the most of your space How to draw up a planning calendar so you can grow throughout the year Planting projects for beginners Compost recipes and wormery guide for the more experienced gardener Troubleshoots for specific challenges of growing in small spaces How growing food at home can contribute to wellbeing and the local community With quick, proven results from his own tests, failures, and successes, Mark will show you how gardening in containers is not just a hobby, but a way of creating a significant amount of delicious, low-cost, high nutrition food. Don’t be confined by the space you have—grow all the food you want with Mark’s Vertical Veg Guide to Container Gardening.




Edible Paradise


Book Description

"Vera's 15 years of experience as an organic no-dig gardener demonstrates that gardens can be beautiful and productive. She provides a vast amount of accessible information with gorgeous photographs to show you how to grow vegetables, herbs and flowers all year. Make your fragrant and abundant veggie patch centre stage by incorporating cut flowers with herbs, brassicas, and peas. Or plant a potager garden! The many examples of polycultures will help you create edible paradises everywhere, large or small, on patios, balconies, windowsills, allotments, community and school gardens, front and back gardens, and anywhere else you can grow." -- page 4 of cover.