PERRY'S CHEMICAL ENGINEER'S HANDBOOK 8/E SECTION 22 WASTE MANAGEMENT (POD)


Book Description

Now in its eighth edition, Perry's Chemical Engineers' Handbook offers unrivaled, up-to-date coverage of all aspects of chemical engineering. For the first time, individual sections are available for purchase. Now you can receive only the content you need for a fraction of the price of the entire volume. Streamline your research, pinpoint specialized information, and save money by ordering single sections of this definitive chemical engineering reference today. First published in 1934, Perry's Chemical Engineers' Handbook has equipped generations of engineers and chemists with an expert source of chemical engineering information and data. Now updated to reflect the latest technology and processes of the new millennium, the Eighth Edition of this classic guide provides unsurpassed coverage of every aspect of chemical engineering-from fundamental principles to chemical processes and equipment to new computer applications. Filled with over 700 detailed illustrations, the Eighth Edition of Perry's Chemical Engineers' Handbook features: *Comprehensive tables and charts for unit conversion *A greatly expanded section on physical and chemical data *New to this edition: the latest advances in distillation, liquid-liquid extraction, reactor modeling, biological processes, biochemical and membrane separation processes, and chemical plant safety practices with accident case histories




PERRY'S CHEMICAL ENGINEER'S HANDBOOK 8/E SECTION 23 PROCESS SAFETY (POD)


Book Description

Now in its eighth edition, Perry's Chemical Engineers' Handbook offers unrivaled, up-to-date coverage of all aspects of chemical engineering. For the first time, individual sections are available for purchase. Now you can receive only the content you need for a fraction of the price of the entire volume. Streamline your research, pinpoint specialized information, and save money by ordering single sections of this definitive chemical engineering reference today. First published in 1934, Perry's Chemical Engineers' Handbook has equipped generations of engineers and chemists with an expert source of chemical engineering information and data. Now updated to reflect the latest technology and processes of the new millennium, the Eighth Edition of this classic guide provides unsurpassed coverage of every aspect of chemical engineering-from fundamental principles to chemical processes and equipment to new computer applications. Filled with over 700 detailed illustrations, the Eighth Edition of Perry's Chemical Engineers' Handbook features: *Comprehensive tables and charts for unit conversion *A greatly expanded section on physical and chemical data *New to this edition: the latest advances in distillation, liquid-liquid extraction, reactor modeling, biological processes, biochemical and membrane separation processes, and chemical plant safety practices with accident case histories




Handbook of Chemical and Environmental Engineering Calculations


Book Description

Because of the ubiquitous nature of environmental problems, a variety of scientific disciplines are involved in the development of environmental solutions. The Handbook of Chemical and Environmental Engineering Calculations provides approximately 600 real-world, practical solutions to environmental problems that involve chemical engineering, enabling engineers and applied scientists to meet the professional challenges they face day-to-day. The scientific and mathematical crossover between chemical and environmental engineering is the key to solving a host of environmental problems. Many problems included in the Handbook are intended to demonstrate this crossover, as well as the integration of engineering with current regulations and environmental media such as air, soil, and water. Solutions to the problems are presented in a programmed instructional format. Each problem contains a title, problem statement, data, and solution, with the more difficult problems located near the end of each problem set. The Handbook offers material not only to individuals with limited technical background but also to those with extensive industrial experience. Chapter titles include: Chemical Engineering Fundamentals Chemical Engineering Principles Air Pollution Control Equipment Solid Waste Water Quality and Wastewater Treatment Pollution Prevention Health, Safety, and Accident Management Ideal for students at the graduate and undergraduate levels, the Handbook of Chemical and Environmental Engineering Calculations is also a comprehensive reference for all plant and environmental engineers, particularly those who work with air, drinking water, wastewater, hazardous materials, and solid waste.







Chemical Engineers' Handbook


Book Description

Provides comprehensive coverage through articles, graphs, tables, and formula of standard subjects and recent innovations relating to chemical engineering Bibliogs.




Guide for the Care and Use of Laboratory Animals


Book Description

A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been updated by a committee of experts, taking into consideration input from the scientific and laboratory animal communities and the public at large. The Guide incorporates new scientific information on common laboratory animals, including aquatic species, and includes extensive references. It is organized around major components of animal use: Key concepts of animal care and use. The Guide sets the framework for the humane care and use of laboratory animals. Animal care and use program. The Guide discusses the concept of a broad Program of Animal Care and Use, including roles and responsibilities of the Institutional Official, Attending Veterinarian and the Institutional Animal Care and Use Committee. Animal environment, husbandry, and management. A chapter on this topic is now divided into sections on terrestrial and aquatic animals and provides recommendations for housing and environment, husbandry, behavioral and population management, and more. Veterinary care. The Guide discusses veterinary care and the responsibilities of the Attending Veterinarian. It includes recommendations on animal procurement and transportation, preventive medicine (including animal biosecurity), and clinical care and management. The Guide addresses distress and pain recognition and relief, and issues surrounding euthanasia. Physical plant. The Guide identifies design issues, providing construction guidelines for functional areas; considerations such as drainage, vibration and noise control, and environmental monitoring; and specialized facilities for animal housing and research needs. The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities. This updated and expanded resource of proven value will be important to scientists and researchers, veterinarians, animal care personnel, facilities managers, institutional administrators, policy makers involved in research issues, and animal welfare advocates.




Handbook of Food Preservation


Book Description

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr




Our Common Future


Book Description




Food Processing Technology


Book Description

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. - Introduces a range of processing techniques that are used in food manufacturing - Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods - Describes post-processing operations, including packaging and distribution logistics




Springer Handbook of Automation


Book Description

This handbook incorporates new developments in automation. It also presents a widespread and well-structured conglomeration of new emerging application areas, such as medical systems and health, transportation, security and maintenance, service, construction and retail as well as production or logistics. The handbook is not only an ideal resource for automation experts but also for people new to this expanding field.