Pesticide Residues in Food - 1992
Author :
Publisher : Food & Agriculture Org.
Page : 168 pages
File Size : 35,9 MB
Release : 1993
Category : Technology & Engineering
ISBN : 9789251032763
Author :
Publisher : Food & Agriculture Org.
Page : 168 pages
File Size : 35,9 MB
Release : 1993
Category : Technology & Engineering
ISBN : 9789251032763
Author :
Publisher : Food & Agriculture Org.
Page : 908 pages
File Size : 41,94 MB
Release : 1993
Category : Food contamination
ISBN : 9789251033418
Author :
Publisher : Food & Agriculture Org.
Page : 908 pages
File Size : 47,58 MB
Release : 1993
Category : Technology & Engineering
ISBN : 9789251033418
Author : World Health Organization
Publisher : Food & Agriculture Org.
Page : 396 pages
File Size : 25,81 MB
Release : 2004
Category : Business & Economics
ISBN : 9789251052426
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 20 to 29 September 2004. The FAO Panel of Experts had met in Preparatory Sessions from 15 to 19 September. The meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The recommendations of the joint meeting, including further research and information, are proposed for use by Member Governments of the respective agencies and other interested parties.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 276 pages
File Size : 38,90 MB
Release : 1998
Category : Technology & Engineering
ISBN : 9789251041161
Author :
Publisher : Food & Agriculture Org.
Page : 144 pages
File Size : 48,39 MB
Release : 1997
Category : Pesticide residues in food
ISBN : 9789251039328
Author :
Publisher : Food & Agriculture Org.
Page : 1110 pages
File Size : 50,28 MB
Release : 2002
Category : Business & Economics
ISBN : 9789251047958
Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.
Author : World Health Organization
Publisher : Food & Agriculture Org.
Page : 666 pages
File Size : 23,63 MB
Release : 1997
Category : Pesticide residues in food
ISBN : 9789251040102
Author :
Publisher : Food & Agriculture Org.
Page : 832 pages
File Size : 13,70 MB
Release : 2001
Category : Science
ISBN : 9789251046159
Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.
Author :
Publisher : Food & Agriculture Org.
Page : 268 pages
File Size : 39,10 MB
Release : 1996
Category : Food contamination
ISBN : 9789251037775