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Pesticide Residues in Food and Drinking Water

Author : Denis Hamilton

Publisher : John Wiley & Sons

Page : 378 pages

File Size : 42,51 MB

Release : 2004-05-14

Category : Technology & Engineering

ISBN : 0470091606

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Book Description

This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans



Pesticide Residues in Food - 2004

Author : Food and Agriculture Organization of the United Nations

Publisher : Food & Agriculture Org.

Page : 756 pages

File Size : 18,80 MB

Release : 2005

Category : Business & Economics

ISBN : 9789251053911

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Book Description

This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.



Pesticide Residues in Food - 2004

Author : World Health Organization

Publisher : Food & Agriculture Org.

Page : 396 pages

File Size : 17,13 MB

Release : 2004

Category : Business & Economics

ISBN : 9789251052426

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Book Description

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 20 to 29 September 2004. The FAO Panel of Experts had met in Preparatory Sessions from 15 to 19 September. The meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The recommendations of the joint meeting, including further research and information, are proposed for use by Member Governments of the respective agencies and other interested parties.



Pesticide Residues in Food 2007

Author : World Health Organization

Publisher : World Health Organization

Page : 545 pages

File Size : 19,77 MB

Release : 2010-05

Category : Medical

ISBN : 9241665238

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Book Description

The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting. This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paperseries, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.



Pesticide Residues in Food - 2005

Author : Food and Agriculture Organization

Publisher : Food & Agriculture Org.

Page : 508 pages

File Size : 44,18 MB

Release : 2006

Category : Business & Economics

ISBN : 9789251054888

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Book Description

This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.





Pesticide Residues in Food 2007

Author : Food and Agriculture Organization of the United Nations

Publisher : Food & Agriculture Org.

Page : 420 pages

File Size : 13,37 MB

Release : 2007

Category : Business & Economics

ISBN : 9789251059180

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Book Description

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 18 to 27 September 2007. The Meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.



Manual on development and use of FAO and WHO specifications for pesticides

Author : Food and Agriculture Organization of the United Nations

Publisher : Food & Agriculture Org.

Page : 305 pages

File Size : 15,59 MB

Release : 2016-01-01

Category : Political Science

ISBN : 9251092656

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Book Description

The FAO/WHO Manual on development and use of FAO and WHO specifications for pesticides contains general principles and methodologies of the work undertaken by JMPS, is the continuous evaluation of new scientific developments and guidance documents. The Manual gives the historical background of the operation of the JMPS and describes the purpose of the work. The Manual is also used by countries as a guidance document in setting pesticide specifications. This 3rd revision of the Manual contains n ew methodologies/principles developed in recent 5 years and incorporates the current working principles applied by the JMPS.



Pesticide Residues in Food, 2005

Author : Food and Agriculture Organization of the United Nations

Publisher : Food & Agriculture Org.

Page : 364 pages

File Size : 38,64 MB

Release : 2005

Category : Business & Economics

ISBN : 9789251054017

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Book Description

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.



Report 2021 – Pesticide residues in food

Author : Food and Agriculture Organization of the United Nations

Publisher : Food & Agriculture Org.

Page : 493 pages

File Size : 19,75 MB

Release : 2021-10-25

Category : Technology & Engineering

ISBN : 9251350280

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Book Description

An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June 2021. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.