Author : Harriet Ziefert
Publisher : HarperCollins
Page : 36 pages
File Size : 21,35 MB
Release : 1997-09-22
Category : Juvenile Fiction
ISBN : 9780688154837
When his art class is told to draw pictures of chickens, Pete sketches something special--a turkey!
Author : Suzanne S. Jones
Publisher : Xlibris Corporation
Page : 410 pages
File Size : 40,89 MB
Release : 2011-08-09
Category : Cooking
ISBN : 1462845711
Author : Ellen Schiff
Publisher : Hal Leonard Corporation
Page : 590 pages
File Size : 50,91 MB
Release : 2004
Category : Performing Arts
ISBN : 9781557835307
(Applause Books). Jewish playwrights and plays of Jewish interest intended for general audiences have been increasingly conspicuous on the American stage since the early 20th century. No wonder. The evolution of Jewish life in America teems with richly dramatic material: immigration, "making it," intergenerational family relationships, the impact of the Great Depression, two World Wars, the Holocaust, the establishment of Israel, and the emergence of feminism and alternative life styles. And pre-eminently and enduringly, the dilemma of identity: how to acculturate without losing one's Jewish identity. A retrospective of the American Jewish repertoire of the last 80 years tells us a good deal about how Jews have perceived themselves and America and how America has perceived Jews. Schiff's collections, Awake and Singing (1995) and Fruitful and Multiplying (1996) were the first ever to represent the magnitude and importance of the American Jewish repertoire. This new edition brings together five plays from those pioneering anthologies: Elmer Rice's Counsellor-at-Law ; Clifford Odets' Awake and Sing! ; Sylvia Regan's Morning Star ; Paddy Chayefsky's The Tenth Man ; and Herb Gardner's Conversations with My Father . They are joined by Broken Glass , Arthur Miller's first play to focus specifically on deeply disturbing American Jewish problems: assimilation, self-hatred and terrified awareness of the Nazi threat to European co-religionists. The introductory essay provides a cultural and historical overview and there are generous headnotes to each play.
Author :
Publisher : Hal Leonard Corporation
Page : 502 pages
File Size : 35,48 MB
Release : 2000
Category : Drama
ISBN : 9781557834669
(Applause Books). Here, gathered for the first time, is the highly lauded work of one of America's most beloved playwrights. Introductory essays to each work by some of theatre's most distinguished artists give historical and critical perspective to Gardner's achievement. Includes: A THOUSAND CLOWNS * THE GOODBYE PEOPLE * THIEVES * I'M NOT RAPPAPORT * CONVERSATIONS WITH MY FATHER * WHO IS HARRY KELLERMAN AND WHY IS HE SAYING THOSE TERRIBLE THINGS ABOUT ME?.
Author : Christian F. Puglisi
Publisher : Ten Speed Press
Page : 450 pages
File Size : 40,75 MB
Release : 2014-11-11
Category : Cooking
ISBN : 1607746492
Written as a series of interconnected essays—with recipes—Relæ provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world’s most pioneering and acclaimed restaurants. Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, run-down stretch of one of Copenhagen’s most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable, and plant-centric food of the highest quality—in a setting that was devoid of the pretention and frills of conventional high-end restaurant dining. Relæ was an immediate hit, and Puglisi’s “to the bone” ethos—which emphasized innovative, substantive cooking over crisp white tablecloths or legions of water-pouring, napkin-folding waiters—became a rallying cry for chefs around the world. Today the Jægersborggade—where Relæ and its more casual sister restaurant, Manfreds, are located—is one of Copenhagen’s most vibrant and exciting streets. And Puglisi continues to excite and surprise diners with his genre-defying, wildly inventive cooking. Relæ is Puglisi’s much-anticipated debut: like his restaurants, the book is honest, unconventional, and challenges our expectations of what a cookbook should be. Rather than focusing on recipes, the core of the book is a series of interconnected “idea essays,” which reveal the ingredients, practical techniques, and philosophies that inform Puglisi’s cooking. Each essay is connected to one (or many) of the dishes he serves, and readers are invited to flip through the book in whatever sequence inspires them—from idea to dish and back to idea again. The result is a deeply personal, utterly unique reading experience.
Author : Robert Darden
Publisher :
Page : 0 pages
File Size : 30,15 MB
Release : 2004
Category : Restaurant management
ISBN : 9781930819337
An American icon celebrates 50 years because Colonel Sanders and Pete Harman put people first and integrated an urgency for excellence and paid attention to every detail of their restaurant business. These business secrets and practices are written in an easy to read story that is engaging and a delight to anyone interested in growing a business. Colonel Sanders chose Pete Harman to go forward with his "secret recipe" and Pete did, eventually acquiring more than 300 franchises. The story chronicles the early days and the tough times when KFC was owned by corporations that didn't understand the food business. There were lawsuits and hard feelings until spin-off, Tricon Global Restaurant Corporation, emerged with a leader, David Novak. After settling all of the lawsuits between the franchisees and Pepsico, David said to Pete, "Now teach me the restaurant business." Pete did. Today Tricon is regarded as a highly successful international business and KFC maintains a restaurant stronghold on every continent in the world.
Author : Eric Geron
Publisher : Candlewick Press
Page : 32 pages
File Size : 37,55 MB
Release : 2021-08-17
Category : Juvenile Fiction
ISBN : 1536225576
From a debut picture-book author and a #1 New York Times best-selling illustrator, a wry take on "Why did the chicken cross the road?” that gives a whole new meaning to “the Other Side.” Cock-a-doodle-BOO! It’s punny. It’s spooky. It’s a meta picture book that puts a fresh spin on an old joke and elevates chicken comedy to ghastly new levels. A little spring chicken crosses the road but quickly gets flattened under a semitruck. The barnyard beasts who’ve gone before break the news: now that Chicken’s fried—dispatched to the Other Side—Chicken has a job, an unwanted job, as a noisy troublemaking ghost. This fowl may be weak in the beak, but Chicken knows that scaring people isn’t nice. There is such a thing as a friendly ghost, after all—isn’t there? Loaded with laughs and shivers, this Halloween-ready treat features ghoulishly funny art by the illustrator of the #1 New York Times best-selling Bad Seed series. Let the haunting begin! No chickens were harmed in the making of this book.
Author : John T. Edge
Publisher : Penguin
Page : 200 pages
File Size : 12,59 MB
Release : 2004-10-07
Category : Social Science
ISBN : 1440627568
What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart, witty, and compulsively readable new series on the dishes everyone thinks their mom made best. If these are the best-loved American foods-ones so popular they've come to represent us-what does that tell us about ourselves? And what do the history of the dish and the regional variations reveal? There are few aspects of life that carry more emotional weight and symbolism than food, and in writing about our food icons, Edge gives us a warm and wonderful portrait of America -by way of our taste buds. After all, "What is patriotism, but nostalgia for the foods of our youth?" as a Chinese philosopher once asked. In Fried Chicken, Edge tells an immensely entertaining tale of a beloved dish with a rich history. Freed slaves cooked it to sell through the windows of train cars from railroad platforms in whistle-stop towns. Children carried it in shoe boxes on long journeys. A picnic basket isn't complete without it. It is a dish that is deeply Southern, and yet it is cooked passionately across the country. And what about the variations? John T. Edge weaves a beguiling tapestry of food and culture as he takes us from a Jersey Shore hotel to a Kansas City roadhouse, from the original Buffalo wings to KFC, from Nashville Hot Chicken to haute fried chicken at a genteel Southern inn. And, best of all, he gives us fifteen of the ultimate recipes along the way.
Author : Pete Blackshaw
Publisher : Crown Currency
Page : 210 pages
File Size : 41,59 MB
Release : 2008-07-08
Category : Business & Economics
ISBN : 038552675X
In today’s Internet-driven world, customers have more power than ever. Through what interactive marketing expert Pete Blackshaw calls "consumer-generated media"—blogs, social networking pages, message boards, product review sites—even a single disgruntled customer can broadcast his complaints to an audience of millions. Blackshaw shows managers, marketers, and business leaders how to establish and maintain credibility for their brand by being authentic, listening and responding to customers, and forming relationships built on openness, transparency, and trust.Filled with stories based on his experience working with Fortune 500 brands such as Toyota, Dell, Nike, Sony, General Motors, Hershey, Unilever, Nestlé, Lexus, and Bank of America, Blackshaw offers a clear strategy to sustain a competitive advantage by creating enduring, loyal relationships with today’s consumer.
Author : Maira Kalman
Publisher : G.P. Putnam's Sons Books for Young Readers
Page : 47 pages
File Size : 33,81 MB
Release : 2003
Category : Juvenile Fiction
ISBN : 0399234780
Having a dog in class is always a clue that it's going to be an interesting day, especially when the dog is the insatiable canine gourmand Pete, star of "What Pete Ate from A-Z." Full color.
