Philadelphia Food Crawls


Book Description

Philadelphia Food Crawls is an exciting culinary tour through this historic yet modern city. Each crawl is the complete recipe for the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Put on your walking shoes and your stretch pants, and dig into the City of Brotherly Love one dish at a time.




Food Lovers' Guide to® Philadelphia


Book Description

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs




Unique Eats and Eateries of Philadelphia


Book Description

If you are hungry for a good meal and a delicious story, this book is here to serve you. It introduces you to the most fascinating restaurants and chefs in Philadelphia. Discover how two chocolatiers got engaged; dinners interrupted by bungled mob hits; restaurants that survived an earthquake, a fire, and even Prohibition; a secret restaurant that began in a backyard tent; and a distillery that started in a basement. The book includes the sweet and spicy stories behind more than 90 bistros, bars, bakeries, and breweries - restaurants with moving stories and good food and drink. Learn how to get reservations at trendy restaurants and into secret speakeasies. Find the most sinful desserts, where senior citizens dine with college seniors, where to taste goat, and spot celebrities too. Philadelphia, perhaps best known for its famous cheesesteaks, is finally getting recognized for its restaurant scene. It seems natural that a city sandwiched between two rivers would become one of the hottest food cities in America. With so many great restaurants, this book will help you to be well read and well fed.




Philadelphia Flavor


Book Description

Philadelphia Flavor contains over 250 outstanding recipes from 120 restaurants in Philadelphia, South Jersey, and Delaware including Le Bec-Fin, Four Seasons, Fork, Deux Cheminees, Dock Street, Jack's Firehouse, Philippe on Locust, and City Tavern. -- Sixteen chapters including, Cocktail Party, Vegetarian, Lunch, Brunch, and Sweet Little Somethings, plus a huge selection of first courses and entrees. -- Recipes include Smoked Duck and Goat Cheese Quesadillas, Vegetable Paella, Hazelnut Crusted Shrimp, Crispy Whole Black Bass, Cowboy Steak with Roquefort Gratinee, Riot of Wild Mushrooms, Oatmeal Sunflower Pancakes with Honey Butter, Baked Chocolate Pudding, Austrian Apple Strudel, and Caramel Nut Bars. -- Restaurant Profiles allow readers to meet the chefs, sample the menus, and get the best tables in the houses. Includes personal reflections, cooking hints, and nifty trivia. -- Wine and food pairings by expert sommeliers.




100 Things to Do in Philadelphia Before You Die, 2nd Edition


Book Description

100 Things To Do In Philadelphia Before You Die provides the inside scoop on the city's well-known attractions and hidden gems plus tips on snagging reservations at trendy restaurants, scoring discounts, spotting celebrities, and getting the most out of each experience. This fully updated second edition includes more things to do, see, taste, and experience, new itineraries, and updates to every page. First-time visitors and transplants will discover the city's must-see attractions, including the Reading Terminal Market and the new Museum of the American Revolution along with Philadelphia's Magic Gardens, Mural Arts tours and Spruce Street Harbor Park, and other only-in-Philadelphia sights. Born and raised on cheesesteaks? This book takes long-time Philadelphians to under-the-radar spots, from an old fashioned rodeo to a former opera house turned modern venue for A-list performers, up 60 floors to indulge in cocktails and then down a tiny alley to visit the city's oldest tavern. Author Irene Levy Baker shares secrets she's learned while working in Philadelphia's hospitality industry for nearly three decades. Find out why Philadelphia was the only city in the United States to make National Geographic's list of best places to visit. And don't miss out on the fun!




Chicago Food Crawls


Book Description

The essential guide to eating your way through the Windy City. In Globe’s newest approach to food by city, Chicago Food Crawls will take the reader on a fun, tasty culinary tour. Discover the hidden gems and long-standing institutions of Chicago neighborhoods. Experience more than 13 crawls, each featuring 3-8 establishments, centered on a neighborhood or theme. Each tour is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home.




USA by Rail


Book Description

This ninth edition of Bradt's USA by Rail guidebook has been fully revised and expanded to take account of changes to Amtrak routes and services, plus the latest Amtrak and VIA Rail pass details, and features over 500 destinations, including Disney World, the Grand Canyon and Niagara Falls. With 25 long-distance train journeys across the United States and a further 12 in Canada, plus sightseeing highlights for 38 major cities, accommodation options from cheap to chic and everything you need to find your way around unfamiliar train stations, this book has all the practical information required to make the most of a rail pass. There are maps, route plans and photographs, up-to-date security and immigration information, plus vital tips for sightseeing, local transport and accommodation, as well as chapters on VIA Rail, the Rocky Mountaineer and other trains in Canada. The book also includes a history of North American railroads, current steam train operators, tourist railways and museums, as well as sound advice for the visitor from overseas. Hundreds of Internet contacts make it easy to plan and make reservations for any trip you desire. The grandeur of America's scenery - from its never-ending prairies, the Joshua trees of the Mojave Desert and the saw-toothed peaks of the Rocky Mountains to the pounding surf of the Pacific and Atlantic Oceans - is one of the continent's greatest attractions and there is no better way to enjoy it than by train. Written by an expert author who has travelled around 80,000 miles by train in North America in the last 25 years, Bradt's USA by Rail is the essential companion for a successful trip.




Food Lovers' Guide to Philadelphia


Book Description

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs




Don't Go


Book Description

From the "New York Times"-bestselling author of "Come Home" comes a riveting thriller about one man's search for his wife's killer. Grief-stricken, Mike makes decisions upon returning to Afghanistan which will change his life forever. It's not until he comes home for good that he grasps the gravity of his actions.




Near a Thousand Tables


Book Description

In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food. From prehistoric snail "herding" to Roman banquets to Big Macs to genetically modified tomatoes, Near a Thousand Tables is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.