Annual Plant Reviews, Phosphorus Metabolism in Plants


Book Description

The development of phosphorus (P)-efficient crop varieties is urgently needed to reduce agriculture's current over-reliance on expensive, environmentally destructive, non-renewable and inefficient P-containing fertilizers. The sustainable management of P in agriculture necessitates an exploitation of P-adaptive traits that will enhance the P-acquisition and P-use efficiency of crop plants. Action in this area is crucial to ensure sufficient food production for the world’s ever-expanding population, and the overall economic success of agriculture in the 21st century. This informative and up-to-date volume presents pivotal research directions that will facilitate the development of effective strategies for bioengineering P-efficient crop species. The 14 chapters reflect the expertise of an international team of leading authorities in the field, who review information from current literature, develop novel hypotheses, and outline key areas for future research. By evaluating aspects of vascular plant and green algal P uptake and metabolism, this book provides insights as to how plants sense, acquire, recycle, scavenge and use P, particularly under the naturally occurring condition of soluble inorganic phosphate deficiency that characterises the vast majority of unfertilised soils, worldwide. The reader is provided with a full appreciation of the diverse information concerning plant P-starvation responses, as well as the crucial role that plant–microbe interactions play in plant P acquisition. Annual Plant Reviews, Volume 48: Phosphorus Metabolism in Plants is an important resource for plant geneticists, biochemists and physiologists, as well as horticultural and environmental research workers, advanced students of plant science and university lecturers in related disciplines. It is an essential addition to the shelves of university and research institute libraries and agricultural and ecological institutions teaching and researching plant science.




Annual Plant Reviews, Phosphorus Metabolism in Plants


Book Description

The development of phosphorus (P)-efficient crop varieties is urgently needed to reduce agriculture's current over-reliance on expensive, environmentally destructive, non-renewable and inefficient P-containing fertilizers. The sustainable management of P in agriculture necessitates an exploitation of P-adaptive traits that will enhance the P-acquisition and P-use efficiency of crop plants. Action in this area is crucial to ensure sufficient food production for the world’s ever-expanding population, and the overall economic success of agriculture in the 21st century. This informative and up-to-date volume presents pivotal research directions that will facilitate the development of effective strategies for bioengineering P-efficient crop species. The 14 chapters reflect the expertise of an international team of leading authorities in the field, who review information from current literature, develop novel hypotheses, and outline key areas for future research. By evaluating aspects of vascular plant and green algal P uptake and metabolism, this book provides insights as to how plants sense, acquire, recycle, scavenge and use P, particularly under the naturally occurring condition of soluble inorganic phosphate deficiency that characterises the vast majority of unfertilised soils, worldwide. The reader is provided with a full appreciation of the diverse information concerning plant P-starvation responses, as well as the crucial role that plant–microbe interactions play in plant P acquisition. Annual Plant Reviews, Volume 48: Phosphorus Metabolism in Plants is an important resource for plant geneticists, biochemists and physiologists, as well as horticultural and environmental research workers, advanced students of plant science and university lecturers in related disciplines. It is an essential addition to the shelves of university and research institute libraries and agricultural and ecological institutions teaching and researching plant science.




Annual Plant Reviews, Phosphorus Metabolism in Plants


Book Description

The development of phosphorus (P)-efficient crop varieties is urgently needed to reduce agriculture's current over-reliance on expensive, environmentally destructive, non-renewable and inefficient P-containing fertilizers. The sustainable management of P in agriculture necessitates an exploitation of P-adaptive traits that will enhance the P-acquisition and P-use efficiency of crop plants. Action in this area is crucial to ensure sufficient food production for the world’s ever-expanding population, and the overall economic success of agriculture in the 21st century. This informative and up-to-date volume presents pivotal research directions that will facilitate the development of effective strategies for bioengineering P-efficient crop species. The 14 chapters reflect the expertise of an international team of leading authorities in the field, who review information from current literature, develop novel hypotheses, and outline key areas for future research. By evaluating aspects of vascular plant and green algal P uptake and metabolism, this book provides insights as to how plants sense, acquire, recycle, scavenge and use P, particularly under the naturally occurring condition of soluble inorganic phosphate deficiency that characterises the vast majority of unfertilised soils, worldwide. The reader is provided with a full appreciation of the diverse information concerning plant P-starvation responses, as well as the crucial role that plant–microbe interactions play in plant P acquisition. Annual Plant Reviews, Volume 48: Phosphorus Metabolism in Plants is an important resource for plant geneticists, biochemists and physiologists, as well as horticultural and environmental research workers, advanced students of plant science and university lecturers in related disciplines. It is an essential addition to the shelves of university and research institute libraries and agricultural and ecological institutions teaching and researching plant science.




Mycorrhizal Symbiosis


Book Description

The roots of most plants are colonized by symbiotic fungi to form mycorrhiza, which play a critical role in the capture of nutrients from the soil and therefore in plant nutrition. Mycorrhizal Symbiosis is recognized as the definitive work in this area. Since the last edition was published there have been major advances in the field, particularly in the area of molecular biology, and the new edition has been fully revised and updated to incorporate these exciting new developments. - Over 50% new material - Includes expanded color plate section - Covers all aspects of mycorrhiza - Presents new taxonomy - Discusses the impact of proteomics and genomics on research in this area




Mineral Nutrition of Higher Plants


Book Description

This text presents the principles of mineral nutrition in the light of current advances. For this second edition more emphasis has been placed on root water relations and functions of micronutrients as well as external and internal factors on root growth and the root-soil interface.




Plant Phosphorus Nutrition


Book Description

This book is an up-to-date reference on phosphorus nutrition in plants. Phosphorus has no substitute in food production, and the use of phosphate (Pi) fertilisers has increased crop yields to feed billions of people. This book covers phosphorus metabolism and phosphorus sensing molecular mechanisms and signalling in plants. It covers functions of phosphorus and crosstalk with other nutrients. It discusses how plants sense Pi deficiency and coordinate the responses via signalling pathways and networks for the regulation of Pi-deficiency responses. FEATURES Discusses the latest developments in phosphate management in plants Provides insights on emerging topics for sustainable approaches to managing phosphate shortage Throws light on the resilience of plants to phosphate deficiency Provides extensive updates that serve as primary points for further research Explains molecular and physiological mechanisms of phosphate transport This book compiles the latest research from experts in the field. It is useful for advanced graduates and researchers in plant sciences and agriculture.




Plant Nutrients and Abiotic Stress Tolerance


Book Description

This book discusses many aspects of plant-nutrient-induced abiotic stress tolerance. It consists of 22 informative chapters on the basic role of plant nutrients and the latest research advances in the field of plant nutrients in abiotic stress tolerance as well as their practical applications. Today, plant nutrients are not only considered as food for plants, but also as regulators of numerous physiological processes including stress tolerance. They also interact with a number of biological molecules and signaling cascades. Although research work and review articles on the role of plant nutrients in abiotic stress tolerance have been published in a range of journals, annual reviews and book chapters, to date there has been no comprehensive book on this topic. As such, this timely book is a valuable resource for a wide audience, including plant scientists, agronomists, soil scientists, botanists, molecular biologists and environmental scientists.




The Ecophysiology of Plant-Phosphorus Interactions


Book Description

Phosphorus (P) is an essential macronutrient for plant growth. It is as phosphate that plants take up P from the soil solution. Since little phosphate is available to plants in most soils, plants have evolved a range of mechanisms to acquire and use P efficiently – including the development of symbiotic relationships that help them access sources of phosphorus beyond the plant’s own range. At the same time, in agricultural systems, applications of inorganic phosphate fertilizers aimed at overcoming phosphate limitation are unsustainable and can cause pollution. This latest volume in Springer’s Plant Ecophysiology series takes an in-depth look at these diverse plant-phosphorus interactions in natural and agricultural environments, presenting a series of critical reviews on the current status of research. In particular, the book presents a wealth of information on the genetic and phenotypic variation in natural plant ecosystems adapted to low P availability, which could be of particular relevance to developing new crop varieties with enhanced abilities to grow under P-limiting conditions. The book provides a valuable reference material for graduates and research scientists working in the field of plant-phosphorus interactions, as well as for those working in plant breeding and sustainable agricultural development.




Phosphorus in Soils and Plants


Book Description

Phosphorus (P) stands second to nitrogen in terms of its essentiality as a plant macronutrient, as well as due to its involvement in almost all plant developmental stages, primary and secondary plant metabolisms, maintenance of membrane structures, and in the structural skeleton of major biomolecules. An optimum P-supply also helps plants combat abiotic stress impacts. Most P in soil remains unavailable for uptake by plants. P-containing fertilizers are being added to agricultural lands to sustain high yields. Only the least amount of the applied P (20%–30%) is used by most cultivated plants, and the rest remains as legacy P (P surpluses), which eventually causes eutrophication. This book, Phosphorus in Soils and Plants, reviews P in soils and plants, P dynamics in the soil–water–sediment environment, the major roles of P in the photosynthetic dark phase-biochemical pathways, major approaches for the sustainable management of P in agriculture, main mechanisms underlying the role of P in the regulation of plant–microbe interactions in the rhizosphere, literature on the role of microbial phosphate solubilization in management of soil and plant nutrients, and insights into P recovery through waste transformation. This volume is an important resource for plant biologists involved in teaching or research who wish to advance their knowledge of P in soils and plants.




Phosphorus in Action


Book Description

Phosphorus (P) is a finite resource which is essential for life. It is a limiting nutrient in many ecosystems but also a pollutant which can affect biodiversity in terrestrial ecosystems and change the ecology of water bodies. This book collects the latest information on biological processes in soil P cycling, which to date have remained much less understood than physico-chemical processes. The methods section presents spectroscopic techniques and the characterization of microbial P forms, as well as the use of tracers, molecular approaches and modeling of soil-plant systems. The section on processes deals with mycorrhizal symbioses, microbial P solubilization, soil macrofauna, phosphatase enzymes and rhizosphere processes. On the system level, P cycling is examined for grasslands, arctic and alpine soils, forest plantations, tropical forests, and dryland regions. Further, P management with respect to animal production and cropping, and the interactions between global change and P cycling, are treated.