Photodegradation and Light Stabilization of Heterochain Polymers


Book Description

Photodegradation and light stabilization are very important aspects of polymer aging. Polymer degradation includes different types of processes: thermodegradation, oxidation, acting of ozone, photodegradation, radiation, hydrolysis, mechanical degradation, and biodegradation. It is very important to know the mechanism of polymer degradation in order to select stabilizers against the degradation. This volume presents the analysis of achievements in the field of photodegradation of polymers. It includes, first of all, data of Russian investigators who have decisively contributed in the development of this field of knowledge (the schools headed by academicians V.V. Korshak, N.M. Emanuel, N.S. Enikolopov, A.A. Berlin, and many others).




Polymers for Packaging and Containers in Food Industry


Book Description

This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural modification and other techniques. It describes the main practical properties and applications of polymer materials and highlights the analysis of all processes taking place during formations and destruction of




Photochemical Reactions in Heterochain Polymers


Book Description

Photochemical reactions are the main class of chemical processes. These processes provide for life on Earth, since due to photochemical processes, plants absorb carbon oxide from the atmosphere changing them into the "meal" for all creatures on Earth. Together with "good" photochemical processes there are some "bad" as well. This book is about photodestruction and light stabilisation and is devoted to these processes. For example, the heterochain polymers. They are the main class of large-tonnage polymers, which are used for manning a great variety of polymer and composite materials (including nanocomposites).




Food Packaging


Book Description

Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.




Fundamentals of Polymer Degradation and Stabilization


Book Description

During the past decade, the field of polymer degradation and stabilization has become a subject of central importance in polymer science and technology. This book provides a fundamental source of information designed for those with only a basic understanding of the background of the field.




Thermal Stability of Engineering Heterochain Thermoresistant Polymers


Book Description

This book presents investigation results of thermal transformations in thermoresistant polymers: polysulfones, polyester-imides, aliphatic-aromatic polyimides and polyamides, liquid-crystal aromatic co-polyesters, polyphenylquinoxalines at temperatures of materials and articles processing and operation.An important result of investigations is the d




Polymer Photodegradation


Book Description

During the last two decades, the production of polymers and plastics has been increasing rapidly. In spite of developing new polymers and polymeric materials, only 40~60 are used commercially on a large scale. It has been estimated that half of the annual production of polymers is employed outdoors. The photochemical instability of most polymers limits their outdoor application as they are photodegraded quickly over periods from months to a few years. To the despair of technologists and consumers alike, photodegradation and environmental ageing of polymers occur much faster than can be expected from knowledge collected in laboratories. In order to improve polymer photostability there has been a very big effort during the last 30 years to understand the mechanisms involved in photodegradation and environmental ageing. This book represents the author's attempt, based on his 25 years' experience in research on photodegradation and photo stabilization, to collect and generalize a number of available data on the photodegradation of polymers. The space limitation and the tremendous number of publications in the past two decades have made a detailed presentation of all important results and data difficult. The author apologizes to those whose work has not been quoted or widely presented in this book. Because many published results are very often contradictory, it has been difficult to present a fully critical review of collected knowledge, without antagonizing authors. For that reason, all available theories, mechanisms and different suggestions have been presented together, and only practice can evaluate which of them are valid.




Lactam-based Polyamides, Volume I


Book Description

This two-volume work examines general relationships among the structures, reactivity, and properties of polyamides important for predictions in such fields as materials science. The team of authors, including polymer research chemists, physicists, and specialists in technology and processing, compiled an extensive amount of literature (over 2300 references) to produce two volumes packed with text, tables, drawings, and first-hand information, much of it never before published. Topics include lactams and their production, properties, analysis, theory, and the technology of their polymerization, in addition to polyamides and their processing, modification, analysis, molecular characterization, structure, physical properties, degradation and stabilization, designing and application of products. Researchers and specialists in the preparation, modification, processing, structure, and properties of linear aliphatic polyamides will find Lactam-Based Polyamides, Volumes I and II to be invaluable texts.




Lactam-based Polyamides


Book Description

This two-volume work examines general relationships among the structures, reactivity, and properties of polyamides important for predictions in such fields as materials science. The team of authors, including polymer research chemists, physicists, and specialists in technology and processing, compiled an extensive amount of literature (over 2300 references) to produce two volumes packed with text, tables, drawings, and first-hand information, much of it never before published. Topics include lactams and their production, properties, analysis, theory, and the technology of their polymerization, in addition to polyamides and their processing, modification, analysis, molecular characterization, structure, physical properties, degradation and stabilization, designing and application of products. Researchers and specialists in the preparation, modification, processing, structure, and properties of linear aliphatic polyamides will find Lactam-Based Polyamides, Volumes I and II to be invaluable texts.




Polymer Yearbook


Book Description

This volume contains reviews on state-of-the-art Japanese research presented in the annual Spring and Autumn meetings of the Japanese Polymer Science Society. The aim of this section is to make information on the progress of Japanese Polymer Science, and on topics of current interest to polymer scientists in Japan, more easily available worldwide.