Physiological Effects and UVB Sensitivity in the Marine Phytoplankton Emiliania Huxleyi in Response to Elevated Carbon Dioxide Concentration and High Photon Flux


Book Description

Anthropogenic activities are having a range of important impacts on the global climate, including increased carbon dioxide (C02) in the atmosphere and an increase in ultraviolet B (UVB) radiation reaching the earth's surface. The marine coccolithophore, Emiliania huxleyi, is of global biogeochemical importance, due to its capacity to form very dense blooms, its ability to produce calcium carbonate scales (coccoliths) and its consequently major role in the global carbon cycle. Hence this study investigated the impact of various climate change factors on the growth, photosynthesis and nutrient uptake in E. huxleyi. Semi-continuous cultures of two strains of E. huxleyi (a non-calcifying and a calcifying strain) were grown at CO2 concentration corresponding to either the present day (380 ppm) or those predicted for 2100 (1000 ppm), and at either low light (80 ~mol photons m-2 S-I) or high light (250 ~mol photons m-2 S-I). Growth rates, rapid light curves (RLCs), phosphorus and nitrogen uptake rates, and activities of the enzymes nitrogen reductase (NR) and glutamine synthetase (GS) were measured. Cellular carbon, nitrogen and phosphorus contents and C:N:P ratios were measured in the non-calcifying strain. The sensitivity of these parameters to exposure to an acute dose of UVB radiation was also assessed. Elevated C02 concentration negatively affected growth rates in both strains of E. huxleyi investigated, although in the non-calcifying strain high PAR (photosynthetically active radiation) partially reversed the negative effects of CO2 concentration. The specific impacts of C02, whether direct or indirect, on E. huxle)'i physiology are still unclear from this study. However, low pH due to elevated CO2 concentration has been suggested to impact on cellular function and hence may impact on growth. Several physiological parameters were sensitive to high light. These included photosynthetic parameters (rETRmax and NPQ) and the activity of the main rate-limiting enzyme involved in nitrogen assimilation, glutamine synthetase. Whether high light directly damages the enzyme or if damage to photosynthesis indirectly affects nitrogen assimilation through a decrease in energy availability is unclear from this study. In both strains of E. huxleyi investigated, neither elevated CO2 nor light levels led to an increased susceptibility of the physiological parameters measured to short -term UYB exposure. Each environmental factor studied impacted negatively on E. huxleyi. Interestingly however, neither elevated CO2 nor high light intensity increased the susceptibility of cells to damage by acute UYB exposure. This suggests that under future predicted climate scenarios, while the two strains of E. huxle.vi investigated may be less competitive, they will not be further disadvantaged in high UYB conditions close to the ocean surface. Given the global importance of E. fluxle.-vi as a species, the negative impacts under predicted future climate scenarios are of global significance.




Algal Adaptation to Environmental Stresses


Book Description

Algae, generally held as the principal primary producers of aquatic systems, inhabit all conceivable habitats. They have great ability to cope with a harsh environment, e.g. extremely high and low temperatures, suboptimal and supraoptimal light intensities, low availability of essential nutrients and other resources, and high concentrations of toxic chemicals, etc. A multitude of physiological, biochemical, and molecular strategies enable them to survive and grow in stressful habitats. This book presents a critical account of various mechanisms of stress tolerance in algae, many of which may occur in microbes and plants as well.




UV Effects in Aquatic Organisms and Ecosystems


Book Description

This book offers extensive coverage of the most important aspects of UVR effects on all aquatic (not just freshwater and marine) ecosystems, encompassing UV physics, chemistry, biology and ecology. Comprehensive and up-to-date, UV Effects in Aquatic Organisms and Ecosystems aims to bridge the gap between environmental studies of UVR effects and the broader, traditional fields of ecology, oceanography and limnology. Adopting a synthetic approach, the different sections cover: the physical factors controlling UVR intensity in the atmosphere; the penetration and distribution of solar radiation in natural waters; the main photochemical process affecting natural and anthropogenic substances; and direct and indirect effects on organisms (from viruses, bacteria and algae to invertebrate and vertebrate consumers). Researchers and professionals in environmental chemistry, photochemistry, photobiology and cell and molecular biology will value this book, as will those looking at ozone depletion and global change.




Chemical Biomarkers in Aquatic Ecosystems


Book Description

This textbook provides a unique and thorough look at the application of chemical biomarkers to aquatic ecosystems. Defining a chemical biomarker as a compound that can be linked to particular sources of organic matter identified in the sediment record, the book indicates that the application of these biomarkers for an understanding of aquatic ecosystems consists of a biogeochemical approach that has been quite successful but underused. This book offers a wide-ranging guide to the broad diversity of these chemical biomarkers, is the first to be structured around the compounds themselves, and examines them in a connected and comprehensive way. This timely book is appropriate for advanced undergraduate and graduate students seeking training in this area; researchers in biochemistry, organic geochemistry, and biogeochemistry; researchers working on aspects of organic cycling in aquatic ecosystems; and paleoceanographers, petroleum geologists, and ecologists. Provides a guide to the broad diversity of chemical biomarkers in aquatic environments The first textbook to be structured around the compounds themselves Describes the structure, biochemical synthesis, analysis, and reactivity of each class of biomarkers Offers a selection of relevant applications to aquatic systems, including lakes, rivers, estuaries, oceans, and paleoenvironments Demonstrates the utility of using organic molecules as tracers of processes occurring in aquatic ecosystems, both modern and ancient




Phytoplankton


Book Description

Phytoplankton plays a key role in aquatic ecosystems where it is the major biomass producer. Phytoplankton is characterised by a high time-space variability which is determined by abiotic and biotic factors. In this book, the role of abiotic factors (light, temperature, nutrients, wind, hydrodynamics, CO2 and UV radiation) and biotic factors (bacteria, zooplankton, macrophytes and fish) is discussed. Anthropogenic pressure can alter those environmental factors, causing undesired changes in the composition and biomass of phytoplankton. This book emphasises the effects on water quality, but bottom sediment is also analysed. The effectiveness of management measures to restore impacted ecosystems is reviewed and ecological modelling is used as a prediction tool. In this book, the authors describe case studies in different systems such as natural lakes, reservoirs, marine systems and aquatic microcosm systems, covering a wide range of geographic areas from African tropical lakes and Brazilian subtropical lakes to peri-Alpine European lakes.




Phytoplankton Pigments


Book Description

Pigments act as tracers to elucidate the fate of phytoplankton in the world's oceans and are often associated with important biogeochemical cycles related to carbon dynamics in the oceans. They are increasingly used in in situ and remote-sensing applications, detecting algal biomass and major taxa through changes in water colour. This book is a follow-up to the 1997 volume Phytoplankton Pigments in Oceanography (UNESCO Press). Since then, there have been many advances concerning phytoplankton pigments. This book includes recent discoveries on several new algal classes particularly for the picoplankton, and on new pigments. It also includes many advances in methodologies, including liquid chromatography-mass spectrometry (LC-MS) and developments and updates on the mathematical methods used to exploit pigment information and extract the composition of phytoplankton communities. The book is invaluable primarily as a reference for students, researchers and professionals in aquatic science, biogeochemistry and remote sensing.




Research Methods of Environmental Physiology in Aquatic Sciences


Book Description

This book presents methods for investigating the effects of aquatic environmental changes on organisms and the mechanisms involved. It focuses mainly on photosynthetic organisms, but also provides methods for virus, zooplankton and other animal studies. Also including a comprehensive overview of the current methods in the fields of aquatic physiology, ecology, biochemistry and molecular approaches, including the advantages and disadvantages of each method, the book is a valuable guide for young researchers in marine or aquatic sciences studying the physiological processes associated with chemical and physical environmental changes.




Microalgae Biotechnology for Food, Health and High Value Products


Book Description

"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc.




The Physiology of Microalgae


Book Description

This book covers the state-of-the-art of microalgae physiology and biochemistry (and the several –omics). It serves as a key reference work for those working with microalgae, whether in the lab, the field, or for commercial applications. It is aimed at new entrants into the field (i.e. PhD students) as well as experienced practitioners. It has been over 40 years since the publication of a book on algal physiology. Apart from reviews and chapters no other comprehensive book on this topic has been published. Research on microalgae has expanded enormously since then, as has the commercial exploitation of microalgae. This volume thoroughly deals with the most critical physiological and biochemical processes governing algal growth and production.




Ecology of Cyanobacteria II


Book Description

Cyanobacteria have existed for 3.5 billion years, yet they are still the most important photosynthetic organisms on the planet for cycling carbon and nitrogen. The ecosystems where they have key roles range from the warmer oceans to many Antarctic sites. They also include dense nuisance growths in nutrient-rich lakes and nitrogen-fixers which aid the fertility of rice-fields and many soils, especially the biological soil crusts of arid regions. Molecular biology has in recent years provided major advances in our understanding of cyanobacterial ecology. Perhaps for more than any other group of organisms, it is possible to see how the ecology, physiology, biochemistry, ultrastructure and molecular biology interact. This all helps to deal with practical problems such as the control of nuisance blooms and the use of cyanobacterial inocula to manage semi-desert soils. Large-scale culture of several organisms, especially "Spirulina" (Arthrospira), for health food and specialist products is increasingly being expanded for a much wider range of uses. In view of their probable contribution to past oil deposits, much attention is currently focused on their potential as a source of biofuel. Please visit http://extras.springer.com/ to view Extra Materials belonging to this volume. This book complements the highly successful Ecology of Cyanobacteria and integrates the discoveries of the past twelve years with the older literature.