Author : Michèle Dufresne
Publisher :
Page : pages
File Size : 45,58 MB
Release : 2002
Category : Dogs
ISBN : 9781584531876
While on a picnic with Danny's family, Pickles the dog gets lost.
Author : Eric Wight
Publisher : Simon & Schuster Books For Young Readers
Page : 0 pages
File Size : 44,3 MB
Release : 2030-12-31
Category : Juvenile Fiction
ISBN : 9781442403093
After visiting the Natural HIstory Museum with his family, Frankie Pickle convinces his fourth-grade classmates to help him dig for dinosaur bones at recess but first they must convince the fifth-graders to find another place to play. Comic strip illustrations are interspersed throughout the text.
Author : John Connolly
Publisher : Simon and Schuster
Page : 353 pages
File Size : 19,59 MB
Release : 2006-11-07
Category : Fiction
ISBN : 0743298853
A 12-year-old boy, mourning the death of his mother, takes refuge in the myths and fairytales she always loved--and finds that his reality and a fantasy world start to meld.
Author : Sandor Ellix Katz
Publisher : Chelsea Green Publishing
Page : 322 pages
File Size : 33,97 MB
Release : 2016
Category : Cooking
ISBN : 1603586288
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author : Brooke Davis
Publisher : Penguin Group
Page : 321 pages
File Size : 14,27 MB
Release : 2016-01-26
Category : Fiction
ISBN : 0147517737
The #1 international bestselling debut novel about the wisdom of the very young, the mischief of the very old, and the magic that happens along the way Millie Bird, seven years old and ever hopeful, always wears red gumboots to match her curly hair. Her struggling mother, grieving the death of Millie's father, leaves her in the big ladies' underwear department of a local store and never returns. United at this fateful moment with two octogenarians seekers, she embarks with them upon a road trip to find Millie's mother. Together they will discover that old age is not the same as death, that the young can be wise, and that letting yourself feel sad once in a while just might be the key to a happy life.
Author : Jean Kyoung Frazier
Publisher : Anchor
Page : 208 pages
File Size : 34,65 MB
Release : 2020-06-09
Category : Fiction
ISBN : 0385545738
LAMBDA LITERARY AWARD FINALIST • An audacious and wryly funny coming-of-age story about a pregnant pizza delivery girl who becomes obsessed with one of her customers. Eighteen years old, pregnant, and working as a pizza delivery girl in suburban Los Angeles, our charmingly dysfunctional heroine is deeply lost and in complete denial. She's grieving the death of her father, avoiding her supportive mom and loving boyfriend, and flagrantly ignoring her future. Her world is further upended when she becomes obsessed with Jenny, a stay-at-home mother new to the neighborhood, who comes to depend on weekly deliveries of pickled-covered pizzas for her son's happiness. As one woman looks toward motherhood and the other toward middle age, the relationship between the two begins to blur in strange, complicated, and ultimately heartbreaking ways.
Author : Edward Lee
Publisher : Artisan Books
Page : 305 pages
File Size : 34,47 MB
Release : 2013-05-16
Category : Cooking
ISBN : 1579655424
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.
Author : Michèle Dufresne
Publisher :
Page : pages
File Size : 22,37 MB
Release : 2002
Category : Dogs
ISBN : 9781584531883
Pickles the dog wants to help out at home.
Author : Matt Blackstone
Publisher : Macmillan
Page : 320 pages
File Size : 20,95 MB
Release : 2014-01-21
Category : Juvenile Nonfiction
ISBN : 0374380651
"A boy deals with the recent loss of his mother and his odyssey to find a date for the end-of-year school dance"--
Author : Ken Albala
Publisher : Penguin
Page : 233 pages
File Size : 50,76 MB
Release : 2010-07-06
Category : Cooking
ISBN : 1101188715
It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about. From jam, yogurt, and fresh pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the knowledge and skills that let you connect on a deeper level with what goes into your body. Ken and Rosanna celebrate the patience it takes to make your own sauerkraut and pickles. They divulge the mysteries of capturing wild sourdoughs and culturing butter, the beauty of rendering lard, making cheese, and brewing beer, all without the fancy toys that take away from the adventure of truly experiencing your food. These foods were once made by the family, in the home, rather than a factory. And they can still be made in the smallest kitchens without expensive equipment, capturing flavors that speak of place and personality. What you won't find here is a collection of rigid rules for the perfect meal. Ken and Rosanna offer a wealth of recipes, history, and techniques that start with the basics and evolve into dishes that are entirely your own.
