Littell's Living Age
Author : Eliakim Littell
Publisher :
Page : 842 pages
File Size : 33,62 MB
Release : 1872
Category :
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Author : Eliakim Littell
Publisher :
Page : 842 pages
File Size : 33,62 MB
Release : 1872
Category :
ISBN :
Author : Naomi Devlin
Publisher : Headline Home
Page : 277 pages
File Size : 36,24 MB
Release : 2019-03-21
Category : Cooking
ISBN : 1472264967
This is a black and white edition of Food For a Happy Gut, previously published in hardback in 2017 by Headline Home. If you would like the original colour illustrated version of Food For a Happy Gut it is available in hardback. 'Both me and my trillions of gut microbes love these great recipes!' Tim Spector 'I love working with Naomi. She is a force of nature and her brilliant books have the power to change lives.' Hugh Fearnley-Whittingstall The Gut Feeling is full of recipes that will calm your digestion, soothe your gut and delight your tastebuds. Nutritionist, bestselling author and River Cottage teacher, Naomi Devlin, has distilled everything she knows about keeping your gut healthy into 100 delicious recipes. A gut-friendly diet need not mean the elimination of all your favourite foods. In this book, Naomi will show you how you can turn your gut into a hub of microbial diversity with lots of plant food, a wide range of meats and fats, plenty of raw cheese, slow-cooking, fermented foods and of course prebiotic and probiotic foods. The Gut Feeling is full of tasty, healthy recipes and advice and will feed both your tastebuds and your microbes, leaving you content both inside and out. CALM: Breakfasts Soups Salads & Vegetables Meals Treats NOURISH: Breakfasts Soups Salads & Vegetables Meals Treats HEAL: Pickled & Preserved Sprinkled Dressed Drinks & Tonics
Author :
Publisher :
Page : 126 pages
File Size : 44,20 MB
Release : 1933-07
Category :
ISBN :
Author : Patricia Tanumihardja
Publisher : Sourcebooks, Inc.
Page : 332 pages
File Size : 15,72 MB
Release : 2020-07-21
Category : Cooking
ISBN : 1647390753
Easy recipes for making pickles and fermented foods from all over Asia Whether you're a first-time fermenter or a pickling pro, it's never been easier to create flavorful Asian pickles from the comfort of your own kitchen. Asian Pickles at Home is packed with straightforward guidance and delicious recipes for fast and fresh pickles, chutneys and sauces, kimchi, and other fermented foods from Japan, China, Korea, India, and Southeast Asia. This guide to Asian pickling includes: A pickling primer—Learn all about the history and process of fermentation, the health benefits of pickles, using the right ingredients, and how to outfit your kitchen for pickling success. Your pickling passport—Explore what makes each country's pickles and pickling techniques unique, and get detailed instructions for canning and fermenting Asian pickles. Simple recipes—Discover uncomplicated recipes that require only easy-to-find ingredients and basic techniques to create the complex flavor profiles you know and love. Master the art of Asian pickles from around the globe with this essential pickling book.
Author :
Publisher :
Page : 852 pages
File Size : 42,6 MB
Release : 1930
Category : Grocery trade
ISBN :
Author :
Publisher :
Page : 926 pages
File Size : 14,34 MB
Release : 1872
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Author :
Publisher :
Page : 584 pages
File Size : 38,97 MB
Release : 1885
Category : Music
ISBN :
Author :
Publisher :
Page : 644 pages
File Size : 13,4 MB
Release : 1872
Category :
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Author :
Publisher :
Page : 640 pages
File Size : 48,2 MB
Release : 1912
Category : American wit and humor
ISBN :
Author :
Publisher :
Page : 652 pages
File Size : 34,32 MB
Release : 1872
Category : English literature
ISBN :