Plant Biotechnology


Book Description

Plant Biotechnology presents a balanced, objective exploration of the technology behind genetic manipulation, and its application to the growth and cultivation of plants. The book describes the techniques underpinning genetic manipulation and makes extensive use of case studies to illustrate how this influential tool is used in practice.




Plant Biotechnology


Book Description

This text provides an overview of the production of GM crops, highlighting the key scientific and technical advances that underpin their development. The text begins with a summary of current knowledge about plant genome organization and gene expression.




Propagation and Genetic Manipulation of Plants


Book Description

Plant biotechnology has now become a key tool in improving crop productivity and enhancing commercial value of plant products. The book complies various methods of in vitro propagation and genetic manipulation of important aromatic and medicinal plants. It puts together latest techniques and innovations in the field of plant biotechnology such as effective protocols of genetic manipulation, isolation of secondary metabolites, use of somaclonal variation, stress management in plants. It also explores the role of various physiological and biochemical factors affecting the genetic stability of in-vitro cultured plants. These themes are of interest to both graduate and postgraduate students. Further this book will be useful for to researchers, academicians and industrialist to review latest progress and future prospects of these technologies.




Safety of Genetically Engineered Foods


Book Description

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.







Plant Biotechnology and Genetics


Book Description

Designed to inform and inspire the next generation of plant biotechnologists Plant Biotechnology and Genetics explores contemporary techniques and applications of plant biotechnology, illustrating the tremendous potential this technology has to change our world by improving the food supply. As an introductory text, its focus is on basic science and processes. It guides students from plant biology and genetics to breeding to principles and applications of plant biotechnology. Next, the text examines the critical issues of patents and intellectual property and then tackles the many controversies and consumer concerns over transgenic plants. The final chapter of the book provides an expert forecast of the future of plant biotechnology. Each chapter has been written by one or more leading practitioners in the field and then carefully edited to ensure thoroughness and consistency. The chapters are organized so that each one progressively builds upon the previous chapters. Questions set forth in each chapter help students deepen their understanding and facilitate classroom discussions. Inspirational autobiographical essays, written by pioneers and eminent scientists in the field today, are interspersed throughout the text. Authors explain how they became involved in the field and offer a personal perspective on their contributions and the future of the field. The text's accompanying CD-ROM offers full-color figures that can be used in classroom presentations with other teaching aids available online. This text is recommended for junior- and senior-level courses in plant biotechnology or plant genetics and for courses devoted to special topics at both the undergraduate and graduate levels. It is also an ideal reference for practitioners.




Plant Biotechnology: The Genetic Manipulation of Plants


Book Description

Plant biotechnology refers to the application of various principles and methods of life sciences to create improved varieties of plants. Cross breeding and mutation breeding are the most widely used practices studied under it. Modern plant biotechnology can be classified into two major fields, namely, plant tissue culture and recombinant DNA technology. In plant tissue culture, the excised part of a living plant, also known as explant, is grown in a sterile plant tissue culture medium. The joining together of DNA molecules from two different species takes place within recombinant DNA technology. Some of the other techniques studied under it are micropropagation and genetic engineering. This book presents the complex subject of plant biotechnology in the most comprehensible and easy to understand language. Different approaches, evaluations and methodologies and advanced studies on plant biotechnology have been included herein. This book will serve as a source of knowledge to a wide spectrum of readers




PLANT BIOTECHNOLOGY AND GENETIC ENGINEERING


Book Description

The book is primarily designed for B.Sc. and M.Sc. students of Biotechnology, Botany, Plant Biotechnology, Plant Molecular Biology, Molecular Biology and Genetic Engineering as well as for those pursuing B.Tech. and M.Tech. in Biotechnology. It will also be of immense value to the research scholars and academics in the field. Though ample literature is available on this subject, still a textbook combining biotechnology and genetic engineering has always been in demand by the readers. Hence, with this objective, the authors have presented this compact yet comprehensive text to the students and the teaching fraternity, providing clear and concise understanding of the principles of biotechnology and genetic engineering. It has a special focus on tissue culture, protoplasm isolation and fusion, and transgenic plants in addition to the basic concepts and techniques of the subject. It gives sound knowledge of gene structure, manipulation and plant transformation vectors. KEY FEATURES • Combines knowledge of Plant Biotechnology and Genetic Engineering in a single volume. • Text interspersed with illustrative examples. • Graded questions and pedagogy, Multiple choice questions, Fill in the blanks, True-false, Short answer questions, Long answer questions and discussion problems in each chapter. • Clear, self-explanatory, and labelled diagrams. • Solutions to all MCQs in the respective chapters.




Genetic Engineering of Plants for Crop Improvement


Book Description

Genetic Engineering of Plants for Crop Improvement discusses current genetic engineering methods for plants and addresses the commercial opportunities for transgenic plants. Topics covered include Agrobacterium-mediated transformations, the use of electroporation, PEG-mediated transformation, microinjection, the microprojectile bombardment method, and the electrical discharge particle acceleration method. A concise account of the resistance of transgenic plants to insect attack, viral infection, and herbicides has also been provided. Possibilities for genetic manipulation for proteins that have superior nutritional properties are discussed, and a brief account of tests confirming the safety and commercial validity of transgenic plants is included. A valuable source of information for researchers and students in plant biotechnology, plant gene manipulation, molecular biology, and all areas of the life sciences.




Genetic Modification of Plants


Book Description

Conceived with the aim of sorting fact from fiction over genetically modified (GM) crops, this book brings together the knowledge of 30 specialists in the field of transgenic plants. It covers the generation and detection of these plants as well as the genetic traits conferred on transgenic plants. In addition, the book looks at a wide variety of crops, ornamental plants and tree species that are subject to genetic modifications, assessing the risks involved in genetic modification as well as the potential economic benefits of the technology in specific cases. The book’s structure, with fully cross-referenced chapters, gives readers a quick access to specific topics, whether that is comprehensive data on particular species of ornamentals, or coverage of the socioeconomic implications of GM technology. With an increasing demand for bioenergy, and the necessary higher yields relying on wider genetic variation, this book supplies all the technical details required to move forward to a new era in agriculture.